Sentences with phrase «flavor profile because»

Not exact matches

The quick, gentle end also results in a premium quality, because reducing stress results in less lactic acid buildup and a better flavor and texture profile.

But once again, it won't be the same sauce because it won't have the same flavor profile.

of pumpkin spice, because that's what the gingerbread flavor profile is all about, no?

«The Apple Pie also seemed like a good addition, since it's one of the most popular flavor profiles for baked goods in the U.S. Bobo's are perfect because they taste like the «real thing» but are less sweet, plus high fiber and nutrient dense.»

Margaret's only addition is, to me, essential because I tried it with and without: fresh basil or cilantro in keeping with the Thai flavor profile (not pictured below, as I added it later and LOVED it).

We went with beans from Guatemala and Colombia first, because they're known for these flavor profiles and they have great infrastructure for small coffee producers to process and export their beans.

«Our flavor profiles have been developed over the years because we pride ourselves on listening to our customer's needs and then exceeding them.

Because of that flavor profile on the West Coast being less distinct as they are on the East Coast, we sell approximately 2 / 3rds East Coast and 1 / 3rd West Coast.»

I love pairing cauliflower with parsnips, because parsnips also have a mild flavor profile, but add -LSB-...]

We like to call our Vanilla Cherry Pecan our «starter muesli» because of its familiar, simple and unintimidating flavor profile.

Fermented foods are a great addition, because they have the umami element as well as some other flavor as well, briny, sour and or spicy, which broaden the flavor profile and make your guests want more.

Because of its increased availability of starches, decreased protein and fat content, and lower salt proportion, Miso Master Organic Chickpea Miso deliver a unique flavor profile that enhances not just Japanese dishes, but many other cuisines as well.

I did skip the parsley because I hate parsley, but the flavor profile was still superb.

I, however, like to make my own because this allows me to control the flavor profile and salt level.

Because of the toasted walnuts (I didn't have pecans on hand) and the hint of nutmeg, an entirely different flavor profile developed.

Because of their unique flavor profile — heat plus smoky overtones — the chipotle is a unique ingredient in a growing number of restaurant dishes, food service products, and fiery specialty foods.

Because of its ability to provide a premium taste without a premium cost, fermentation is becoming increasingly popular as a superior method for enhancing flavors and creating new, distinctive flavor profiles.

What is great about the blend is you can add it to so many different dishes to liven them up because of its sweet yet smoky flavor profile.

Because of it's unique flavor profile — it's fruity, spicy, sweet, and has a touch of vanilla — this may appear to be strange «on paper» and be hard to peg.

And because your kids will already be familiar with the texture and flavor profile, they're more likely to enjoy the meal.

I just prefer avocado because of its neutral flavor profile.

Avocados are likely one of the most prestigious fruits to come out of the Americas, because of their soft, creamy texture, highly palatable flavor, and micronutrient profile.

Montmorency cherries are a super fruit known for their distinctive sour - sweet flavor and unique nutrient profile; these tart, tiny powerhouses have been proven to help maintain muscle strength, reduce overall pain and improve sleep because of the concentrated levels of anti-inflammatory anthocyanins and sleep - enhancing melatonin.

The leaves of this planet are found in quiet a few Indian dishes, because of its agreeable flavor profile.

I love making my own BBQ sauce because you can totally customize the flavor profile.