Even when the thermometer plunged to 5 degrees in York City a few weeks ago, I walked to Cafe Grumpy, my local joint in Chelsea, and ordered an iced redeye (iced coffee with a shot of espresso; I like the espresso less for its caffeine kick and more for the nuttiness and depth
of flavor it imparts).
Spices have been used in India for centuries, not just because of the
amazing flavor they impart to recipes, but also because they are extremely beneficial to health.
Although small in size, they are widely used for the citrusy, nutty,
smoky flavor they impart — try this authentic and fiery salsa and see for yourself!
But what I really use it for is the «cheesy»
flavor it imparts to a dish.
Recently, I have started to replace butter and vegetable oil with coconut oil in all the cakes and bakes as I have simply fallen in love with
the flavor they impart and its actually good for your health too.
Me, I love
the flavor it imparts... Continue reading →
I love
the flavor it imparts on whatever it's poured into.
Good choice with the dill, I love
the flavor it imparts.
I omitted the almond extract as I'm not usually a fan of
the flavor it imparts.
I'm not a coffee drinker but no recipe with chocolate created in my kitchen is made without espresso powder,
the flavor it imparts is phenomenal.
The exceptions are extracts like almond or orange blossom water; they're very concentrated and thus add little moisture relative to
the flavor they impart.
The flavor it imparts is well worth the wait though.
I decided that I wanted the flavor of the beer to shine through - I don't drink the stuff but I love
the flavor it imparts to cooked foods - so I decided not to add anything that might make this more of a «barbecue» sort of dish.
If you like to cook with wine because of
the flavor it imparts, keep in mind that the alcohol and its calories may not all burn off as many people think.