Sentences with phrase «flavor than almond»

Emily - Almond flavor has a much more neutral flavor than almond extract.

The Silk almond milk has a stronger vanilla flavor than Almond Breeze's version, which I didn't really like.

It is more mild in flavor than almond butter and smoother.

For this batch I used cashew butter, which has a more mild, neutral flavor than almond or peanut butter.

Not exact matches

I don't think flavors could get any better than lemon and almond mixed in coffee cake.

They have a stronger flavor than the sweet almonds but also contain prussic acid, which is toxic when raw.

It seriously doesn't get any easier than this - I literally blend a container of whichever flavor of almonds I have on hand (for today's recipe, I used their slightly salted almonds) and voila - Instant (and cheaper!)

The new International Delight Fat Free & Sugar Free Creamers come in all your favorite flavors (like Hazelnut, Caramel Marshmallow, and Chocolate Almond Biscotti) but they have only 15 calories per serving and 50 % fewer calories than regular creamer.

Well the brand I use is Almond Bark, also known as vanilla flavored candy coating, is a chocolate like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added, rather than tempered white chocolate with mix ins.

I used nothing more than Silk unsweetened non-dairy almond milk (vanilla flavor), Dole frozen tropical fruit, and Garden of Life's RAW Fit vanilla protein powder.

The almond butter and almond flour together make a great flavor that's more than your average blondie has.

They're made with cashew flour, which is lower in fat than almond flour, and adds a really good flavor!

I love the flavor of pecans but they are considerably more expensive than almonds so I think a combination of the two would work well.

If you make the truffles with peanut butter, the nut flavor will be a bit more pronounced than in the almond — butter version.

To my taste almond milk has a more subtle, neutral flavor than soy milk so I like to use it in places where the flavor of the milk is front and center (like in puddings and ice cream).

Each bite is more rewarding than the next, as the flavors envelope your tongue, intensifying your Soft and Chewy Gluten - Free Dark Chocolate Raisin Almond Granola Bar experience.

Sweeter, milkier, and more delicate than other nuts, Marcona almonds have long been paired with nutty cheeses like manchego, drawing out toasty flavors of caramel, butterscotch, and even coconut.

I do, however, love coconut and almonds and (obvi) chocolate, so the idea of an Almond Joy - ish bar that has those flavors combined in a healthier, better - tasting package, made from natural ingredients rather than who - knows - what, is right up my alley.

With more than 15 forms of varying textures, almonds also pair well with bright, unique and even intense flavors.

Rather than topping your breakfast with berries, purée almond milk and strawberries in the blender for intense berry flavor throughout your pudding.

This rocky road - inspired treat combines peanut butter (use the real stuff rather than the powder for more flavor), cocoa powder, almond milk, and almighty chia seeds for a dessert you can feel good about polishing off in one sitting.

A LOT healthier than a traditional fudge and the almond and banana is a great combo of flavors.

This classic flavor combination is more popular than ever, and almonds are the nut most associated with chocolate.2 Chocolate can be smooth, creamy and slightly bitter.

Almond apricot scones have than rich almond flavor you love from an almond croissant because it's made with almond Almond apricot scones have than rich almond flavor you love from an almond croissant because it's made with almond almond flavor you love from an almond croissant because it's made with almond almond croissant because it's made with almond almond paste.

Ingredients: 100 % Arabica Cold Brew Coffee (Water, Coffee), Nutmilk (Water, Almonds, Macadamias), Cane Sugar, Contains less than 2 % of the following: Calcium Carbonate, Alkalized Cocoa Powder, Sunflower Lecithin, Sea Salt, Natural Flavors, Potassium Citrate, Locust Bean Gum, Gellan Gum.

With 50 % MORE calcium than dairy milking, a smooth flavor (in soy, almond, and coconut milk!)

TriSource Protein Blend (soy protein isolate, calcium caseinate, whey protein isolate), maltitol syrup, chocolate flavored coating (sugar, fractionated palm kernel oil, cocoa powder, whey, nonfat milk, soy lecithin, natural flavor), cane invert syrup, fructose syrup, oligofructose (from chicory root), soy crisps (soy protein isolate, tapioca starch, salt), alkalized cocoa powder, whole oats (contains wheat), roasted almonds, high oleic canola oil, and less than 2 % of: chocolate, water, soy lecithin, natural flavor, sugar, dextrose, caramel color, peanuts

In less than 40 minutes, I was able to cook up this creamy almond butter coconut sauce packed with flavors.

It's so much more well - developed in flavor than the watery grocery store almond milk, and like me, you'll wish you had learned this trick sooner.

Rich in flavor that reminds me more of almond butter than coconut, slather it on bananas, add a dollop to a smoothie, dip apples into it, spread some on toast, grab a spoonful for a quick burst of energy or simply to kill an inevitable bout of hanger (hunger + anger).

I love that rich almond flavor and it is way easier than zesting a lemon.

I'm a big fan of the Nuts & Spices line because of the decadent flavors (Dark Chocolate and Sea Salt and Caramel Almond and Sea Salt are two of my faves) for less than 5 g of added sugar.

A LOT healthier than a traditional fudge and the almond and banana is a great combo of flavors.

It's high in protein, wonderful peanut flavor, but much less fat than peanut butter and thin enough to serve as a great sauce on this (I sometimes use Silk Dark Chocolate Almond milk as my mix in).

Our organic sweet almond oil is raw and unrefined, offering a deeper flavor and aroma than refined sweet almond Oil.

Flavor is punched up as well in these recipes since Amsterdam uses alternatives (such as almond flour and coconut flour) rather than typical gluten free ingredients.

Soymilk original has more nutrients and protein than almond milk and better flavor than vanilla, but chocolate soymilk might have more potassium and family fare and supermeracado have the best deals for that dairy free milk.

I prefer the flavor of almond butter so much better than peanut butter.

They've included more than 100 inventive recipes for everything from Dressed - Up Classics to pink and white Candy Cane cookies, Mint Meringue Wreaths, Stained - Glass Ornament Cookies made from fruit - flavored Life Savers to no - bake coconut Christmas Mice with red current noses and almonds for ears.