Sentences with phrase «flavor than beef»

However, McGee noted that leftovers containing poultry and pork, which have a greater proportion of unsaturated fats, are more likely to have off - flavors than beef and lamb.

Not exact matches

The fat from these cattle is physically different from other breeds and offers a buttery flavor that is healthier than regular beef fat.

With proper cooking, beef tenderloin is ethereally tender, but because it's so lean, its flavor is more delicate than other cuts.

Chicken jerky is less popular than beef jerky for the same reason most people will choose a rib - eye over chicken breast — on its own, chicken doesn't have that much flavor.

Keto Spicy Beef and Broccoli Stir - Fry is so easy to make, is full of flavor, and on the table in just a little over than 30 minutes!

It is likely to have less juiciness and flavor than higher rated beef.

The sauce is much healthier flavored with chicken rather than the traditional beef and pork, and can also be used to top any pasta, gnocchi, polenta, or used in lasagna.

I did make a couple of changes from the original recipe... I use meatloaf mix in this recipe as it seems to bring in more flavor than just using ground beef.

With the extra expense of using shank rather than regular ground beef, and grinding it yourself, I would have expected more beefy flavor in the final product.

I roasted the cauliflower and fresh grape tomatoes (rather than canned tomatoes) for 10 minutes before assembly to beef up flavor.

It's cheaper and more sustainable than beef, but more crucially, well - raised heritage - breed pigs yield meat that has tons of incredibly nuanced flavor and plenty of luscious fat just waiting to be crisped up in a cast - iron pan — a far cry from the bland, lean factory - raised stuff.

Rather than curing the beef in a salty brine for at least a day, we just throw the beef and veggies into a crock pot with pickling spice for that delicous briny flavor without the long soaking period.

• A meaty, juicy beef flavor that evokes filet mignon • More of an enhancement product than # 0440 (Beef Flavor Base) • Uses fewer ingredients than # 0440 — including beef extract and beefbeef flavor that evokes filet mignon • More of an enhancement product than # 0440 (Beef Flavor Base) • Uses fewer ingredients than # 0440 — including beef extract and beflavor that evokes filet mignon • More of an enhancement product than # 0440 (Beef Flavor Base) • Uses fewer ingredients than # 0440 — including beef extract and beefBeef Flavor Base) • Uses fewer ingredients than # 0440 — including beef extract and beFlavor Base) • Uses fewer ingredients than # 0440 — including beef extract and beefbeef extract and beefbeef fat

They specialize in more than 200 different types and flavors of beef jerky, including Honey BBQ, Cajun, 3 Beer Rub and exotic types like kangaroo, alligator and elk.

The unfortunate reality of grass - fed beef is despite its undeniably deeper, more intense flavor, the meat will be leaner than the old corn - fed standby.

Asado chefs cook their meat very simply, without much enhancement other than a dab of olive oil and a touch spice to accent the organic, natural flavors of their beef, lamb, and pork.

This turkey burger has fewer calories than a traditional beef burger, but it packs just as much flavor.

Next up was the ground beef, which, despite being extra lean, was juicier and more flavor - packed than anything you can get at the store.

Lamb may be leaner than beef, but these lamb sliders still bring the flavor with a Mediterranean twist.

Beef stock is harder to make than chicken stock, but when you reduce it down and pour over steak, the flavor is to die for!

Lard has a milder flavor than tallow and is great for things like pie crusts, biscuits, and pastries — basically things that you don't really want a beef flavor in.

Grass - Fed Lean Beef Protein, Egg Protein, Natural Flavoring, Monk Fruit Extract, less than 1 % Sunflower Lecithin.

The resulting beef is chewier, contains less fat, it's rich in heart - healthy Omega - 3 fatty acids, and the flavor is more varied than the typical grocery store cuts of beef that come from corn - raised feedlot cows.

While some fats are nutritious containing valuable fatty acids, others such as beef tallow are high in saturated fat and used more for flavor than nutrition.

Nature's Variety Prairie Chicken flavor is cheaper than their beef, lamb and salmon flavor options and just as healthy and great tasting for your dog.

Adding flavor is cheaper than adding the actual ingredient, while still having «Beef Flavor» on the flavor is cheaper than adding the actual ingredient, while still having «Beef Flavor» on the Flavor» on the label.

It may look like a major ingredient if it's third on the label, but you can now guess it's probably less than 3 % beef, based on the Flavor Rule.