Not exact matches
Chicken jerky is less popular than beef jerky for the same reason most people will choose a rib - eye over chicken breast — on its own, chicken doesn't have that much
Chicken jerky is less popular
than beef jerky for the same reason most people will choose a rib - eye over
chicken breast — on its own, chicken doesn't have that much
chicken breast — on its own,
chicken doesn't have that much
chicken doesn't have that much
flavor.
Next time I will use
chicken cutlets rather
than full
breasts because I think they will absorb more
flavor and we found we didn't need a whole
breast with all the other elements of the dish.
I chose
chicken thighs for this recipe as they are less expensive
than chicken breasts yet have a lot of
flavor and remain moist when cooked, but you could use
chicken breasts if you prefer.
And I agree about
chicken thighs — much better
flavor than the
breast.
This recipe for
chicken breast is full of flavorful lime and cilantro, and when you bake it (rather
than grilling) the
flavors have a chance to entirely infuse the dish.
I used
chicken thighs, because they are less expensive
than breasts, are small enough I didn't need to cut them, and tend to take
flavor a lot better!
butter and cook half of the chopped
chicken thighs (which have much more
flavor and moisture
than chicken breasts).
Since
chicken thighs are already moister
than chicken breasts when cooked you don't need to marinade to penetrate, you're just imparting
flavor with these, this quick marinade is great on vegetables too.