Sentences with phrase «flavor than ground»

Not exact matches

I chose to stuff the squash with ground turkey, as it is leaner than red meat and the subtler flavor lets the squash taste take center stage!

While it can be very convenient to dump a package of taco seasoning in the ground turkey, I assure you that it takes no more than a minute to add the individual seasonings, which give you a lot more control over the sodium levels and flavor.

I recommend buying them whole and grinding them in a pepper mill, as the whole peppercorns retain their flavor much longer than pre-ground does.

Once ground up, they give the cookies a whole other dimension — the pecan flavor is louder and the cookie tastes more grownup than what we might be used to.

Food writer Tina Kanagaratnam, who grew up in Sri Lanka, agrees: «Hotter and more robustly flavored than Indian curries, the curries of Sri Lanka get their distinctive flavor from the roasting of whole spices until they are dark brown before grinding — and from extra chiles.»

I think the preground flour is probably a bit stronger in flavor than if you grind it yourself, so I will be getting some buckwheat groats and grinding them next time, just for a slightly milder flavor.

We fell in love with this flour and worked hard to find the very best type for the home kitchen: Our quinoa flour is more finely ground than most which makes it better suited for baking, with a wonderfully unique flavor.

Hi Jeff, the ground flax gives the recipe a more «wheat roll» flavor, but I've seen people make it with no other changes than omitting the flax altogether.

Freshly ground spices are much more aromatic, and I think this produced more cinnamony flavor than I usually get from just two teaspoons.

Blending ground chiles with these spices gives chili powder a balanced flavor and a measure of convenience: it's easier to simply stir chili powder into a dish rather than open up six or seven spice jars.

I did make a couple of changes from the original recipe... I use meatloaf mix in this recipe as it seems to bring in more flavor than just using ground beef.

With the extra expense of using shank rather than regular ground beef, and grinding it yourself, I would have expected more beefy flavor in the final product.

And is there any better way to serve this green tomato sauce than with herbaceous meatballs?!? I love the addition of molasses to the ground meat to give it a depth of flavor that you wouldn't expect.

It has a totally different flavor and fine, ground pepper is closer to sawdust than pepper.

A good piece of meat will require little more than salt to draw out the flavors, however you can also season it with freshly ground black pepper for an added kick.

Ground spices begin to lose their potency immediately, and are little better than flavored dust within six months.

Flavor was pretty good, but maybe a little soapy (I used fresh - ground allspice, which may have been stronger than they had in mind).

We fell in love with this flour and worked hard to find the very best type for the home kitchen: Our amaranth flour is more finely ground than most which makes it better suited for baking, with a wonderfully unique flavor.

Browning and then braising whole turkey legs adds both body and flavor to the final product — so much better than the ground stuff.

The ground seeds have a sweeter and richer flavor than the extract, plus are alcohol free.

Made from black sesame seeds that have been roasted and ground, black tahini has a, well, darker, toastier flavor that's less rich and rounded than the sand - colored stuff.

I chose to stuff the squash with ground turkey, as it is leaner than red meat and the subtler flavor lets the squash taste take center stage!

Next up was the ground beef, which, despite being extra lean, was juicier and more flavor - packed than anything you can get at the store.

I think u could make it without fennel I feel like it's just more of a flavoring to the cookie than a necessity try it tho I didn't have ground fennel so I used nutmeg and cinnamon instead and added a lil bit more coconut sugar to the batter.