Sentences with phrase «flavor than kale»

Romaine lettuce will work okay, but it will definitely have a different flavor than kale.

Not exact matches

The combo of the spinach and sunflower seeds makes this a lighter dish than your typical pesto (the kale is a bit denser in flavor).

Slightly spicier than kale, the mustard greens added a nice kick, nuzzled up against warming butternut squash, and complimented with the sweet, rich flavor of caramelized onions, this frittata is a great way to celebrate fall produce!

The kale has a different texture than cabbage and the flavor is delicious with this dressing.

Note: The flavor of kale leaves is stronger than spinach, so you might want to start with spinach, or do a blend of 2 cups spinach and 1 cup kale leaves.

Cauliflower has a mild, sweet, nutty flavor and it's much more versatile than a leafy green like kale.

I like it much better than most the flavored goop (I love good as a general rule, just not on dried kale).

Lacianto kale contains more water and a better flavor than curly kale.

Sturdier than spinach and more delicate than kale, chard boasts two great components: its dark leaves are both tasty and nutrient - rich, and its ribs and stalks are uniquely flavored and pleasantly crunchy.

Somehow in my mind, cabbage has a stronger flavor than spinach, say, or kale... will have to give this one a try.

The beautiful leaves of the kale plant provide an earthy flavor and more nutritional value for fewer calories than almost any other food around.

Rather than reaching for that cookie or candy when energy levels dip, pop a few LifeIce Bite - Sized Ices — small tasty frozen cubes packed with healthy nutrients, such as kale, spirulina, ginger and superfruits mangosteen and yumberry, The cubes come in four flavors and are fat - free, low in calories and sugars, GMO - free and contain no preservatives.

Kale has its own unique flavor and the slightly sweet taste of the sherry glaze mixed with the crunchy salty kale chips is nothing less than amazing.

Curly kale is also available in red and white versions, both of which are a bit stronger and more peppery in flavor than green kale, which may be why they are not quite as popular.

* Tuscan kale is sometimes called Lacinato or dinosaur kale; the color is darker than the standard curly variety, and the flavor is sweeter and more complex.

Yes, kale does have a bit of a strong flavor, and I've heard people complain about the taste of kale on more than one occasion.

In general, curly kale leaves have a tougher texture with a more intense flavor than those with flat leaves.

Choose kale with smaller - sized leaves since these will be more tender and have a more mild flavor than those with larger leaves.

Note: The flavor of kale leaves is stronger than spinach, so you might want to start with spinach, or do a blend of 2 cups spinach and 1 cup kale leaves.

The kale pesto provides zesty flavor to this dish, with more nutrition than your typical football game appetizer.