Dark corn syrup has color added and a caramel flavor, which gives it a darker color and a stronger
flavor than light corn syrup.
I also use brown sugar and regular coconut milk (I find it has more
flavor than light).
For this recipe we are using dark corn syrup, which has a caramel color and flavor which gives the syrup a deeper
flavor than light corn syrup.
Not exact matches
This is mash elevated —
lighter and more nourishing
than mashed potatoes and more interesting in
flavor than mashed sweet potato, but still starchy, creamy and very comforting.
The combo of the spinach and sunflower seeds makes this a
lighter dish
than your typical pesto (the kale is a bit denser in
flavor).
Light molasses comes from the first boiling of the sugar syrup and is
lighter in
flavor and color
than the dark molasses which comes from the second boiling.
I used a combo of
light and dark brown sugar for extra
flavor and added a little more salt and espresso powder
than the recipe called for, until I thought it tasted just right.
Fresh, bright, and vibrant
flavors take center stage in this
lighter than air dessert.
It's
lighter and fluffier
than the way my mother taught me, it still allows for incorporation of any fixings you want for
flavor, and I got to learn something new in the kitchen.
Research was done in Wisconsin by a University of Wisconsin graduate student which showed Grade A Very Dark Strong
Flavor maple syrup had a higher mineral content
than the
lighter Grade A syrups.
Beautiful
light, so different
than what we've gotten accustomed to seeing here... love the idea of using
flavored salts in they simple, elegant salad.
It was much
lighter than what I was expecting, and had a pretty dominant lemon
flavor, so I didn't love it.
They were even better
than we imagined —
light, fluffy, full of pumpkin - spice
flavor, and incredibly satisfying.
The
flavor is so
light that it works perfectly for a stir fry and it holds up to higher heat
than olive oil.
Angostura ® Reserva is extraordinarily
light and creamy making it ideal for mixing, and is exceptionally smoother and fuller in
flavor than other white rums.
SweetWater specializes in ales more
than any other type of beer, with five year - round offerings including SweetWater Blue, a unique,
light - bodied ale with a hint of blueberries; India Pale Ale, loaded with intense hoppy character and subjected to an extensive dry - hopping process; 420 Extra Pale Ale, the most popular due to its stimulating hop character and crisp finish; Exodus Porter, delivering distinct hoppy notes with waves of rich chocolate
flavor; and Georgia Brown, featuring a deep, caramel and chocolate taste with an undercut of hops.
The batter for these pancakes is a little thicker
than most, but they cook up nicely and they have a deliciously
light lemon
flavor.
Years later I've really come to love the baked version better, it's
lighter, healthier but even more
than that I think the
flavor of the eggplant really shines through.
This baked version is obviously
lighter and healthier
than anything deep - fried, but loses nothing in
flavor and crispy satisfaction.
This recipe is a bit
light on turmeric and if you can handle more and still enjoy the
flavor than I would highly recommend it.
Lighter than traditional jams and jellies, Rice Nectar Fruit Spreads come in three
flavors: Blueberry, Raspberry, and Strawberry.
This version is more in a brodetto style,
lighter and clearer
than the traditional version, with saffron as a
flavoring ingredient.
It's a little more effort
than the straight - up powdered sugar + butter variety, but the satiny - smooth,
light - as - air, yet richly indulgent
flavor and texture make it more
than worth your while!
From start to finish this recipe takes less
than 20 minutes, requires minimal ingredients, and is full of fresh,
light flavors!
It's ends up being incredibly creamy, a bit
lighter than the cashew - based ones, and with a simple coconut
flavor.
So healthy,
light, juicy, packed full of abundant
flavors and is ready in less
than 30 minutes!
Amber agave syrup has a deeper
flavor than the more neutral,
light - colored varieties.
It's high in protein and has a nutty, complex
flavor that's sweeter and
lighter than that of whole wheat.
Since we can't always have champagne with lunch, I figured the next best thing was to make a simple champagne vinaigrette to enhance the
flavors and keep it
light rather
than incorporate a heavy dressing.
This no - cook pie is
lighter than its full - fat counterparts, thanks to low - fat milk and fat - free frozen whipped topping, but it still possesses rich chocolatey
flavor.
This luscious cauliflower fettuccini Alfredo packs lots of
flavor and creamy texture but is way
lighter than traditional Alfredo.
Because cauliflower steaks are
lighter and less rich
than the braised veal shank that gremolata traditionally goes with, I add the rest of avocado, leftover from making the mixture to brush onto the cauliflower steaks, to my gremolata, as well as a squeeze of lemon juice to prevent browning, and some salt to make all the
flavors pop.
This luscious cauliflower fettuccine Alfredo packs lots of
flavor and creamy texture but is way
lighter than traditional Alfredo.
Lighter than true carbonara but with all the
flavor... The addition of shiitakes and cabbage, while surprising, turned out to be just right.
the asparagus in this salad is
light and slightly crisp, and because it is raw, the fresh asparagus
flavor comes through much more strongly
than in cooked asparagus dishes.
Sautéed leeks add a milder, sweeter
flavor than onions to this hearty sweet potato dish that can be served with a salad as a
light main course.
These are like regular charcoal briquettes but have been soaked in
lighter fluid for easy ignition, and the chemical
flavor they add to food is... less
than desirable.
We've never met a cashew - based dressing or sauce that we didn't like, so I combined the fluffiness of silken tofu with the
flavor (and a little fat) of blended cashews to come up with a mayo that somehow manages to be
lighter than regular Nayonaise and much, much better
than FatFree Nayonaise.
Big on
flavor, yet
light on calories, the new vinaigrette is bursting with the crisp, bright taste of lemon and delicious hints of herbs, to add zest to salads or recipes with less
than 50 calories per 2 - tablespoon serving.
Use beer instead of water for bigger
flavor — a
light lager isn't only cheaper
than a hoppy or dark craft beer, it won't become overly bitter as it reduces.
Green tea offers a
lighter, subtler
flavor than black and boasts powerful polyphenols.
Not only is the
flavor lighter than cooked asparagus, the ribbons look lovely and bright green as they decorate the top of the frittata.
These fritters are
lighter than air and chock full of protein, and bursting with
flavor.
Rice milk is generally thinner in consistency
than nut milk or soymilk, and it has a
lighter, sweeter
flavor that is perfect for using with cereal or in coffee.
Other
than that, the gloss itself is smooth, non sticky, has a nice shimmer to it and lovely scent and
light flavor.
Physicists at neutrino detectors such as NOvA in Minnesota, in addition to trying to determine the masses of the neutrino, are studying whether today's
lighter neutrinos switch from one type (or «
flavor») to another at a different rate
than antineutrinos.
Make color brighter, texture
lighter, sweet
flavors turned to be more popular
than savory.
The original Crema Catalana is
lighter than Crème Brulée and the lemon or orange zest adds a beautiful fruity
flavor.
Sautéed leeks add a milder, sweeter
flavor than onions to this hearty sweet potato dish that can be served with a salad as a
light main course.
I love and use Navitas Organics Raw Cacao Powder since it's a little lower in fat and
lighter than some other brands (plus it has a better
flavor, in my opinion).