Sentences with phrase «flavor than nutrition»
While some fats are nutritious containing valuable fatty acids, others such as beef tallow are high in saturated fat and used more for flavor than nutrition.
http://www.all-about-great-danes.com/ Not exact matches
With a short list of ingredients, these crunchy cat treats will support your cat's nutrition rather than detract from it, and he'll love the crunchy texture as well as the natural meat flavor.
I use coconut flour in most all my baking recipes because it delivers a huge punch of nutrition and such a sweet, cake - like flavor; it's also lower in fat than nut - based flours because you can use less to get the same effects.
There are few veggies more versatile than spinach, which adds flavor and nutrition to so many kinds of dishes — soups, salads, sides, main dishes, and even appetizers and smoothies.
To those more concerned w calories than either nutrition or flavor, did you even cook the soup?
2) Use it in casseroles / stews instead of water (adds better flavor and better nutrition than water) 3) Use it to make soup of course!
Other than the flavor and texture, what I really enjoyed about the whole grain bread was the nutrition I was getting; fiber, protein, iron, calcium, and more.
In order to grow foods with optimum quality, flavor and nutrition, The Chef's Garden is committed to sustainable agricultural practices that naturally replenish nutrients depleted from the soil, rather than synthetically.
But Dubost, who is director of nutrition and healthy living for the National Restaurant Association in Washington notes it's better to serve flavored milk than none at all because of milk's nutritional value.
And our pouch packaging allows us to cook all of our baby food at a lower temperature than jarred baby food — giving them not only great flavor, but a significantly higher level of nutrition.
«Flavored milk is far less sugary and tends to have fewer calories and more nutrition than beverages like soda,» said Keith Ayoob, associate clinical professor in the Department of Pediatrics at the Albert Einstein School of Medicine in New York City.
Many restaurant or homemade salads provide delicious flavor and smart nutrition but more calories than you need at mealtime.
I use coconut flour in most all my baking recipes because it delivers a huge punch of nutrition and such a sweet, cake - like flavor; it's also lower in fat than nut - based flours because you can use less to get the same effects.
Totally different tastes than lacto - fermenting, which, like sauerkraut, is another whole palette of flavors, boost in nutrition and immunity!
The kale pesto provides zesty flavor to this dish, with more nutrition than your typical football game appetizer.
If you are looking for a high - quality food that offers both wholesome nutrition and unbeatable flavor, look no further than this brand.
Whether that's because of lowered expectations that sometimes go hand - in - hand with lower price, or whether some of the food makers have placed a priority on flavor rather than nutrition, is an open question.