Sentences with phrase «flavor than oats»

I love using quinoa flakes but they do have a different texture and flavor than oats, and quinoa flakes are quick cooking so sometimes it makes the recipe work differently.

Not exact matches

These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.

Steel - cut oats have a nuttier, earthier flavor than rolled oats.

TriSource Protein Blend (soy protein isolate, calcium caseinate, whey protein isolate), maltitol syrup, chocolate flavored coating (sugar, fractionated palm kernel oil, cocoa powder, whey, nonfat milk, soy lecithin, natural flavor), cane invert syrup, fructose syrup, oligofructose (from chicory root), soy crisps (soy protein isolate, tapioca starch, salt), alkalized cocoa powder, whole oats (contains wheat), roasted almonds, high oleic canola oil, and less than 2 % of: chocolate, water, soy lecithin, natural flavor, sugar, dextrose, caramel color, peanuts

Not all oats are created equal and many have nuttier, sweeter flavors than common brands on the market.

Steel cut oats have a longer cooking time than their rolled counterparts, but, in my opinion, their superior flavor and texture makes it all worth it.

These tiny bites of heaven have all the beloved flavors of carrot cake, but they're made with nothing more than carrots, oats, dates, walnuts and spices (no buttery fatness or refined sugar in sight).

I chose to use steel cut oats in this recipe because not only are they lower on the glycemic index and (arguably) higher in fiber and nutrients than other varieties, but they also have a chewy, toasty flavor that I just can't get enough of.

They're smaller and thinner than old - fashioned oats, but they have the same flavor and health benefits!

They cook quickly, about 5 minutes, but their flavor and texture are a little different than old - fashioned rolled oats.

Also known as Irish or Scottish Oatmeal, steel - cut oatmeal, takes longer to cook than rolled oats or instant oatmeal, but its nutty flavor and chewy texture are well worth the time.