Sentences with phrase «flavor than olive oil»

Safflower oil has a milder flavor than olive oil and can be cooked at higher temperatures.

I also subbed coconut oil for the olive oil, as I wanted more of a coconut - flavor than an olive oil flavor.

Not exact matches

Ingredients: Fine durum flour, olive oil, tofutti better than ricotta cheese ® (water, expeller blend of natural oils: palm fruit, soybean and olive, non-gmo (tofu, soy protein), maltodextrin, dairy free cheese cultures, dairy free romano cheese, vegetable lactic acid, natural blend of gums: locust bean, guar, cellulose, xanthan and carrageenan, brown rice, agar agar, gum arabic, organic apple cider vinegar, garlic powder, onion powder, white pepper, tomato flavor, oregano, organic sugar, vegetable mono and diglycerides, citric acid, sea salt.)

For this, I heated some olive oil (you can use sesame oil too), added sesame seeds, raw peanuts (my favorite nut), Sirracha powder mix (my new invention which I feel is better than the sauce and more versatile), Chinese long beans, salt and to add extra flavor I finished this dish with coconut flakes.

The flavor is so light that it works perfectly for a stir fry and it holds up to higher heat than olive oil.

Otherwise (texture, etc.), it shouldn't make a difference, but I personally don't like using olive oil in baked goods because it contributes more of a flavor than canola or vegetable oil.

I think next time I'll use the coconut oil as suggested because I think its flavor is probably more complementary than the olive oil I substituted.

The bright citrus flavor of the lime in the dressing allows you to use much less olive oil than found in most salad dressings.

way better for you than the fried kind and no flavor is lost by baking it on the olive oil.

It has a higher smoke point than olive oil and, because it's so neutral, it's not going to change the flavor of what I'm making.

Asado chefs cook their meat very simply, without much enhancement other than a dab of olive oil and a touch spice to accent the organic, natural flavors of their beef, lamb, and pork.

In Spain the olives are allowed to properly ripen so we get a much more smooth and peppery flavor than the «lawn mower tea» greenness of Italian olive oil.

While olive oil has great flavor and a good fat profile, canola oil actually has much more omega - 3 than olive oil and even less saturated fat.