Sentences with phrase «flavor than onions»

This is a little different than the other stuffing recipes here because it uses leeks (a milder flavor than onions) and chestnuts.

Layers of sautéed leeks lend a milder, sweeter flavor than onions to this hearty gratin.

Sautéed leeks add a milder, sweeter flavor than onions to this hearty sweet potato dish that can be served with a salad as a light main course.

Layers of sautéed leeks lend a milder, sweeter flavor than onions to this hearty gratin.

Sautéed leeks add a milder, sweeter flavor than onions to this hearty sweet potato dish that can be served with a salad as a light main course.

Not exact matches

Shallots have a milder flavor than a red onion with a hint of garlic.

In an economy where food companies and restaurants have skimped on size and ingredients, Cheeburger remains committed to its plethora of choices, such as more than 300,000 milkshake flavor combinations, 25 free burger toppings and an onion ring batter that's so good the company literally packages and sells it.

Some of the onions on the bottom toward the pan edges browned more than others, but they took on a caramelized flavor that actually added to the dish.

This upgraded version of the backyard party classic features caramelized onions for a richer, more complex flavor than anything you can get from a powdered mix.

Using a prepared tomato basil sauce as a base makes this extra fast, while adding the bacon, shallots and onions gives it more flavor than you would find in most store - bought sauces.

I've come to like green onions in my salad more than bulb onions because they have a milder flavor, and they don't get super-strong as the salad chills in the fridge.

Ingredients: Fine durum flour, olive oil, tofutti better than ricotta cheese ® (water, expeller blend of natural oils: palm fruit, soybean and olive, non-gmo (tofu, soy protein), maltodextrin, dairy free cheese cultures, dairy free romano cheese, vegetable lactic acid, natural blend of gums: locust bean, guar, cellulose, xanthan and carrageenan, brown rice, agar agar, gum arabic, organic apple cider vinegar, garlic powder, onion powder, white pepper, tomato flavor, oregano, organic sugar, vegetable mono and diglycerides, citric acid, sea salt.)

Peanuts, Salt, Habanero Chili, Dextrose, Spices, Monosodium Glutamate, Onion, Garlic, Natural Flavors, Citric Acid, Extractives of Paprika, and not more than 2 percent Silica Gel.

Red onions because they take on a completely different flavor than they have when they are raw.

We love the rich, deeply savory flavor they add to everything from creamy pastas to burgers, but caramelizing onions — truly caramelizing them — requires more time than many of us have for your average weeknight recipe.

Water, cultured organic soybeans, soy sauce (water, organic soybeans, salt, organic wheat), organic cider vinegar, organic evaporated cane syrup, less than 2 % of: organic brown rice, sea salt, natural smoke flavor, beet powder (color), yeast extract, organic dried onions, spices.

Slightly spicier than kale, the mustard greens added a nice kick, nuzzled up against warming butternut squash, and complimented with the sweet, rich flavor of caramelized onions, this frittata is a great way to celebrate fall produce!

Carmalized Onion Spaghetti Squash — This dish is oozing with flavors, but it's nothing more than a pot of veggies.

The most popular marinade is made up of equal quantities of tomato ketchup and vegetable oil (enough of these two to cover all of the meat), a finely chopped onion, crushed garlic (a little, just enough for the flavor from the garlic to blend into the overall taste, but not enough to be a distinct taste), chopped red chillies (enough for a spicy tang), and some sugar (not more than a tablespoon).

The caramelized fennel with its barely - there anise flavor, and the roasted sweet red onions go so wonderfully with the bright citrus taste of the blood oranges and clementines, and what better accompaniment to seafood than citrus!

Water, Cane Sugar, Sriracha Chile (Red Chile Peppers, Vinegar, Sugar, Garlic, Salt, Natural Flavor), Distilled Vinegar, Tomato Paste, Salt, Corn Starch, Garlic, Natural Flavors, Spices, Pear Juice Concentrate, Less than.5 % of: Onion, Pepper Paste (Distilled Vinegar, Red Pepper, Salt), Xanthan Gum.

They have a deep, savory flavor that takes dishes a step further than a regular old onion ever could.

Cooking Sauce: Water, Diced Tomato, Tomato Paste, Chipotle Puree (Water, Distilled Vinegar, Chipotle, Tomato Paste, Salt, Red Chile Flakes, Spices, Onion, Garlic), Natural Flavors, Chili Pepper, Salt, Garlic, Distilled Vinegar, Apple Cider Vinegar, Corn Starch, Contains Less Than 0.5 % of: Pepper Paste (Distilled Vinegar, Red Pepper, Salt), Onion

Hi AK — not sure I understand the question — a small onion would be anywhere between a golf ball and a tennis ball in size — it doesn't really matter than much, as any size onion will add flavor to this soup.

We're in the South, so I used cane syrup (similar to molasses) instead of the maple, and since some reviewers said there wasn't enough pan juice, I cooked the roast on some thick - sliced, separated onion rounds, and there was more than enough juice, and deliciously - flavored cooked onions to boot.

Try dishes that rely on spices and aromatics (think garlic, onions, and shallots) to bring the flavor, rather than the meat.

At least in my experience, standard onions (and I assume you mean yellow instead of white and not the sweet onions like Vidalia), standard onions tend to be clearly stronger flavored than shallots.

Finishing Sauce: Water, Tomato Paste, Cane Sugar, Molasses, Brown Sugar, Distilled Vinegar, Salt, Honey, Smoke Flavor, Corn Starch, Spices, Contains Less Than 0.5 % of: Onion, Garlic, Guar Gum, Xanthan Gum, Corn Syrup, Tamarind, Natural Flavors.

There is no easier way to add flavor to soups, pizzas, sandwiches and salads than a dose of caramelized onions.

The first time I didn't have beer so I used Marsala wine to caramelize the onions I loved the flavor even more than the second time when I did use beer.

Many cold soups begin with raw ingredients and end with raw ingredients, only getting a quick puress in a blender - tomato gazapcho, for instance - but I found that a quick cook of the vegetables makes for a softer flavor that allows the lemony basil and earthy avocado to standout rather than play second fiddle to pungent onion, sharp garlic, and grassy zucchini.

It resembles a cross between a white onion and celery and tastes milder than licorice - flavored seeds.

When raw, red onions have a spicier flavor than yellow onions, but they taste more mild and less sweet when cooked.

This means that saving your onion skins for a nutritious broth not only adds flavor, but potentially boosts the nutritional value more than the part you would eat.

Organic Cooked Brown Jasmine Rice, Water, Cooked Green Garbanzo Beans, Cooked Garbanzo Beans, Butternut Squash, Cooked Black Lentils, Onions, Coconut Milk (Coconut Milk, Water, Xanthin Gum), Kale, Sweet Potatoes, Carrots, Sunflower Oil, Cauliflower, Contains Less Than 2 % of Water Chestnuts, Red Bell Peppers, Basil, Black Mustard Seeds, Dehydrated Onion, Fenugreek Leaves, Garlic Puree, Jalapeño Peppers, Natural Flavors, Organic Agave Syrup, Organic Cumin, Organic Curry Powder (Spices, Turmeric), Organic Dried Red Chili Pepper, Organic Dehydrated Red Bell Pepper, Organic Spices, Rice Starch, Xanthin Gum, Seasoning (Sea Salt, Potassium Chloride).

The base is a combination of the classic tex - mex flavors — beans, onions, garlic, peppers, corn and SPICE — except rather than just tossing them all together and shaping them into patties, I wanted to impart this rich, smoky flavor by grilling some of the veggies first.

Celery and onions also provide a naturally salty flavor without adding sodium, and low - sodium coconut aminos adds a delicious flavor that's healthier than adding salt or other high - sodium options.

Water, Vegetable Oil (Soybean And / Or Canola Oil), Sugar, Distilled Vinegar, Tomato Puree, Egg Yolk, Buttermilk, Skim Milk, Red Jalapeno Puree, LESS THAN 2 % OF: Salt, Molasses, Natural Smoke Flavor, Dried Garlic, Worcestershire Sauce Apple Cider Vinegar, Molasses, Wheat - Free Tamari, Water, Evaporated Cane Juice, Salt, Lemon Juice Concentrate, Ginger Puree, Tamarind, Chili Pepper, Dried Garlic, Xanthan Gum, Shitake Mushrooms, Allspice, Cloves, Orange Extract, Lemon Extract, Lactic Acid, Corn Starch, Dried Roasted Garlic, Garlic, Dried Onion, Xanthan Gum, Onion, Spices, Caramel Color, Lemon Juice Concentrate, Citric Acid, Dried Red Habanero Chilies.

If I have the time to cook myself lunch and I want something a little bit more filling than a salad, I'll prepare some spaghetti squash with some spices, onions, and arugula for added texture and flavor.

The other brand in my cupboard is Publix brand Chicken Broth ingredients are: chicken stock, contains less than 1 % of: salt, yeast extract, dextrose, onion powder, clery juice concentrate, carrot juice concentrate, onion juice concentrate, natural flavoring (I love that one: cool:), beta carotene (for color).

Bean soups flavored with little more than bacon and onions are born from a need for easy, nourishing, frugal food.

While the dry onion soup mix might seem like an odd choice, it really gives the dish a richer flavor (which makes me feel much more gourmet than I actually am).

Our Everything Pretzel Crisps ® flavor, sprinkled generously with poppy seeds, sesame seeds, onions and garlic with just a pinch of salt, more than lives up to its name.

Pureed beans add moisture and structure to cookies and bars, they replace much of the butter and flour, and when accompanied by sweet components (rather than onions and jalapeños) their mild flavor fades away and lets the other ingredients sing.