Steel - cut oats have a nuttier, earthier
flavor than rolled oats.
Not exact matches
These cookies have a little more sass
than your typical chocolate chip: with a bit of old fashioned
rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded
flavor and moisture.
Steel cut
oats have a longer cooking time
than their
rolled counterparts, but, in my opinion, their superior
flavor and texture makes it all worth it.
They cook quickly, about 5 minutes, but their
flavor and texture are a little different
than old - fashioned
rolled oats.
Also known as Irish or Scottish Oatmeal, steel - cut oatmeal, takes longer to cook
than rolled oats or instant oatmeal, but its nutty
flavor and chewy texture are well worth the time.