Sentences with phrase «flavor than sweet»

They have a stronger flavor than the sweet almonds but also contain prussic acid, which is toxic when raw.

Not exact matches

Zima is a citrusy and sweet drink, though critics on Reddit have said that the flavor is closer to «Scotch tape with lime» or «lemonade filtered through aluminum foil» than anything else.

This is mash elevated — lighter and more nourishing than mashed potatoes and more interesting in flavor than mashed sweet potato, but still starchy, creamy and very comforting.

I've always wanted to get into it as a sugar substitute, knowing that it's totally natural, free of calories, and a zero on the glycemic index, but I just can not get used to its potent, powerful flavor (when extracted it's something like 200 times sweeter than sugar!).

The flavor was less sweet and more earthy but held together really well, Better than our original cauliflower base.

«A slight sweet and a tad over-salted chili is more important to pick up judges» points than the correct blend of other chili flavors,» he wrote.

With their sweet flavors, nobody will be able to tell they're low fat, clean eating, and less than 100 calories each.

Just a touch of coconut milk really does the job in this revamped dish, and steaming plantains coaxes out its sweet flavor and succulent texture even better than frying does.

Green tomatoes provide a spicy (and less sweet) flavor; yellow tomatoes are generally milder and less acidic than their red counterparts; and orange tomatoes tend to be fruity in flavor.

Use just enough sweetener to enjoy the flavor of the peaches, but push yourself to make it less sweet than you normally would.

If you want to add a smoky, sweet flavor, than add another 1/2 teaspoon of Hungarian paprika to the turmeric substitute.

Because the flavor is much more robust and intense than a standard chocolate bar, just a one - ounce bite should satisfy your sweet tooth.

Less sweet than my own personal recipe but much more complex flavors.

The texture is moist and chewier than any other paleo banana bread I've made, has a great mildly sweet flavor, and you can dress it up any way you like (chopped nuts, chocolate chips, raisins, blueberries, etc!)

They're flavored with gin, honey and lots of lemon, and lean savory rather than sweet.

I wanted this particular meat sauce to have a slightly different flavor profile than a typical meat ragu, so instead of using red wine and crushed tomatoes, I went for a sweet, but acidic balsamic vinegar and pungent wheat beer.

The key to the flavor is to use slightly sweeter ripe plantains rather than green plantains.

A combination of sour cream and milk gives a stronger, tangier flavor than plain buttermilk, which contrasts nicely with the sweetness of the sweet potatoes.

Berries ~ I have found that local berries, in season, are much sweeter and flavorful than out - of - season berries, so try to bake with local berries for that extra punch of flavor.

The pink peppercorns are so mild that when mixed with the sweet buttercream and the raspberry macarons shell, it just becomes more like an aromatic layer rather than a spicy flavor.

A perfectly subtle and ever - so - slightly sweet flavor puts this Coconut Rice at a whole different level than the classic side dish.

Just a heads up: The flavor of this chocolate is definitely more cocoa than chocolate — it's dense and sweet, but it doesn't taste like the chocolate in a chocolate bar.

This bread is like eating a giant double - chocolate muffin, but with a very distinctive malty stout flavor that makes it decidedly more complex and less sweet than your standard chocolate muffin situation.

These pumpkins are less stringy and the flesh has a sweeter flavor and smoother texture than your average garden pumpkin.

He is eating what he loves, MEAT, and has accepted that sweet potatoes offer more flavor than russets.

Roasting is pretty much the best way to make almost all vegetables, so I figured that it would be worth a shot.Since rutabagas have a bit of a spicy flavor (similar but more subtle than a turnip), I thought that a sweet flavor would go nicely with it.

Amazing sweet smooth flavor, but more on the subtle side, I expected a richer flavor, but it is a bit dull, so you have to add more than few drops to get the desirable vanilla flavor, the good side is that it not bitter, but rather sweet, and doesn't cause tongue numbness like some other types I used, I used it for chees cake and the flavor is just right, my only complain would be the small container for the price, as I said it is not robust, you will get through the bottle in no time if you like vanilla as my family do

The muffins themselves are lower in sugar than most — the sweet chocolate evens out the flavor and plays beautifully off the pumpkin pie spice.

Frontier Natural Products Co-op (@FrontierCoop) This Fair Trade Certified, organic Ceylon cinnamon, also known as «true cinnamon,» has a subtly more delicate and sweet flavor than the more common cassia cinnamon.

The finished cornbread tastes like a cross between a not - too - sweet corn muffin and cornbread stuffing in flavor and has a finer crumb than normal cornbread.

Matcha: Rich in the amino acid L - theanine, higher in chlorophyll and antioxidants than most all greens, rich in amino acids and protein, good source of fiber, calming and has a sweet, earthy flavor good for smoothies, low caffeine content

Yes, the two pies taste very similar, but the mild sweet potato flavor works better with «pumpkin pie» spices than pumpkin itself.

There is no better pancake than a sweet, banana bread flavored one.

Slightly spicier than kale, the mustard greens added a nice kick, nuzzled up against warming butternut squash, and complimented with the sweet, rich flavor of caramelized onions, this frittata is a great way to celebrate fall produce!

Blood oranges have a distinct sweet flavor with overtones of raspberries and strawberries, much different than the more acidic taste of a regular navel orange.

I'm currently on a tea detox diet and have to eat super healthy clean foods it took me a few days to understand that clean eating isn't about compromising flavor rather than the eliminate some if not all excessive sweets and junk food.

The flesh is sweet, nutty, and a bit drier than other squash with a distinct corn - like flavor.

However, rather than a plain cream cheese frosting, I find the flavor to have a little more depth, and it's not quite as sugary sweet.

Rather than saturating their caramel sauce with sugar, they rely in the process of caramelization to obtain the no so sweet flavor.

Nothing makes me happier than the delicious stewed meats with bright flavors and a side of maduros (fried sweet plantains).

Of the 18 tropical ice cream flavors presently on the roster, Ramar Foods» two most popular flavors are ube — a sweet, deep purple yam that grows throughout Southeast Asia — and mango — from Philippine mangos, which are said to be sweeter and less fibrous than other mangos, he says.

Less butter made the frosting less rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normally do.

Hundred Proof's brunch fare upholds this objective through a mix of approachable menu items with fun and bold flavors, with dishes more savory than sweet.

I use coconut flour in most all my baking recipes because it delivers a huge punch of nutrition and such a sweet, cake - like flavor; it's also lower in fat than nut - based flours because you can use less to get the same effects.

Cranberry Jam is an easy to make, delicious recipe that has perfect combination of sweet and tart flavors, prepared using just 4 ingredients in less than 30 minutes.

The caramelized fennel with its barely - there anise flavor, and the roasted sweet red onions go so wonderfully with the bright citrus taste of the blood oranges and clementines, and what better accompaniment to seafood than citrus!

This orange spice granola is flavored with orange zest, cinnamon and spices, and loaded with sweet cranberries and crunchy almonds.Over the last few years I've probably given out more granola holiday gifts than cookies.

When you bake with it, the seed stays whole — versus bursting open like it does when you cook it on the stove — and becomes nice and sweet with an even nuttier flavor than normal.

«The recipe has been passed on to me, so I can still enjoy the sweet - spicy flavors of this stew more than 60 years later.»

I used much more cinnamon than the recipe called for and added raisins to give a sweet, flavor along with a bit of texture.