Sentences with phrase «flavor than the chocolate»

As I mentioned when I made the Pumpkin Spice Cheesecake Brownies, I definitely think of cream cheese or white chocolate as a better companion to the pumpkin flavor than chocolate (although dark chocolate is also great).

-LSB-...] the time for ice cream and what better flavor than this Chocolate Cashew Milk Ice Cream from Whole Natural Life.

It has a more complex flavor than the chocolate candies we all grew up with.

Not exact matches

Double Chocolate Protein Sandwich Cookie Ingredients: Chocolate Peanut Spread (Dry Roasted Peanuts, Protein Blend [Hormone - Free Whey Protein, Unsweetened Cocoa, Natural Flavor, Less Than 0.1 % Lecithin & Stevia], Chocolate Chips [Unsweetened Cocoa, Cocoa Butter, Vanilla, Less Than 0.1 % Soy Lecithin], Organic Cane Sugar (Granulated and Powdered), Unsweetened Cocoa, Organic Virgin Coconut Oil), Cane Sugar, Hormone - Free Whey Protein, Palm Oil * (Sustainably Sourced), Gluten Free Oat Flour, Natural Flavors, Dutch Cocoa Powder, Whole Eggs, Salt, Baking Soda.

In Fort Worth, people enjoy Caramel deLites, which are more cookie than coconut, vanilla - flavored cookie drizzled with a milkier chocolate; a few miles east, in Dallas, the same cookie — here called Samoas — has a heavier layer of caramel, a darker chocolate drizzle and its coconut is noticeably more toasted.

It has more of a rich and nutty flavor than a sugary chocolate flavor, but the color of carob is almost identical to chocolate.

With more than 20 grams of protein per bowl and a rich, chocolate flavor, it's a breakfast that will make you want to get out of bed even on the coldest...

Because the flavor is much more robust and intense than a standard chocolate bar, just a one - ounce bite should satisfy your sweet tooth.

These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.

And what could possibly be more special than these beautiful Chocolate Gluten Free Crepes??? The perfect amount of chocolate flavor, and any kind of fillChocolate Gluten Free Crepes??? The perfect amount of chocolate flavor, and any kind of fillchocolate flavor, and any kind of filling or...

The texture is moist and chewier than any other paleo banana bread I've made, has a great mildly sweet flavor, and you can dress it up any way you like (chopped nuts, chocolate chips, raisins, blueberries, etc!)

Plus, you can add real cocoa powder or cacao powder rather than «chocolate flavor» and dyes that can be in packaged puddings.

The new International Delight Fat Free & Sugar Free Creamers come in all your favorite flavors (like Hazelnut, Caramel Marshmallow, and Chocolate Almond Biscotti) but they have only 15 calories per serving and 50 % fewer calories than regular creamer.

This particular bread combined three of my favorite flavors — strawberries, bananas, and chocolate chips, and I did a rather unorthodox thing by baking it in a giant springform pan so that it came out looking more like a cake than a quick - bread.

Just a heads up: The flavor of this chocolate is definitely more cocoa than chocolate — it's dense and sweet, but it doesn't taste like the chocolate in a chocolate bar.

This bread is like eating a giant double - chocolate muffin, but with a very distinctive malty stout flavor that makes it decidedly more complex and less sweet than your standard chocolate muffin situation.

The muffins themselves are lower in sugar than most — the sweet chocolate evens out the flavor and plays beautifully off the pumpkin pie spice.

As a side note, you probably wouldn't taste the pecans through all of the chocolate flavor, but better safe than sorry!

Well the brand I use is Almond Bark, also known as vanilla flavored candy coating, is a chocolate like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added, rather than tempered white chocolate with mix ins.

Milk Chocolate: Water, Nonfat Milk, Sugar, Modified Corn Starch, Vegetable Oil (Contains One Or More of The Following: Palm Oil, Partially Hydrogenated Palm Oil, Sunflower Oil, Partially Hydrogenated Soybean Oil), Less Than 2 % of: Cocoa (Processed With Alkali), Salt, Calcium Carbonate, Sodium Stearoyl Lactylate, Artificial, Flavors, Color Added.

It is free of oil, contains more chocolate flavor, and tastes even closer to dessert than breakfast.

Well, to make that freezer more crammed than it already is, So Delicious Dairy Free kindly shipped us samples of three new coconut - based dairy - free ice cream flavors that we're nutso about — Chocolate Peanut Butter Swirl, Oregon Mixed Berry and Simple Strawberry.

Vega's plant - based protein powders Chocolate and Mocha flavors all have less than 25 mg of caffeine from cocoa powder.

The flavor is infused into the coconut chips rather than as a coating (although other varieties have a yogurt or chocolate coating).

Other than the fact that is chocolate in the shape of a fruit, with the perfect flavor combo of (you guessed it) chocolate and orange, the best part is that you have to whack the thing on a table so all the pieces separate.

But what's even better than the soft cupcake texture is the delicious chocolate banana flavor.

Hot fudge topping is much thicker than chocolate - flavor syrup.

In addition, specialty flavored pretzels, such as cheese or chocolate, feature ingredients that are baked in, rather than being applied after baking.

RaceTrac's service offerings that will be standardized across all stores include Swirl World, a frozen treat concept with up to 10 flavors of frozen yogurt and ice cream (with swirling potential) and more than 40 customizable toppings that includes candies, chocolates, fruits, nuts and more, which is already available in one - third of its stores, along with its expanded coffee bar that offers seven different blends of coffee with an expansive collection of creamers, sugars, marshmallows and cinnamon to add to every beverage.

Dutch process cocoa lends the sauce richer chocolate flavor than regular unsweetened cocoa.

SweetWater specializes in ales more than any other type of beer, with five year - round offerings including SweetWater Blue, a unique, light - bodied ale with a hint of blueberries; India Pale Ale, loaded with intense hoppy character and subjected to an extensive dry - hopping process; 420 Extra Pale Ale, the most popular due to its stimulating hop character and crisp finish; Exodus Porter, delivering distinct hoppy notes with waves of rich chocolate flavor; and Georgia Brown, featuring a deep, caramel and chocolate taste with an undercut of hops.

Each bite is more rewarding than the next, as the flavors envelope your tongue, intensifying your Soft and Chewy Gluten - Free Dark Chocolate Raisin Almond Granola Bar experience.

Each bite of these Paleo and Vegan Dark Chocolate Caramel Cups is more addictive than the next, making you fall in love with the delectable flavor!

And I have never had a better peanut butter chocolate ice cream flavor than the Double Peanut Butter Chip from McConnell's.

I sweetened the avocado with maple syrup, which is lower glycemic than agave or honey, and added enough cacao to mask the flavor of avocado — giving this tart its rich chocolate taste.

I wanted her to have more than one flavor, so I divided the dough in three before adding dark and white chocolates and cranberries.

I've never tried any flavors other than chocolate or vanilla, so it would be fun to try different flavors!

You can use 60 % if you prefer it a little sweeter, or 80 % if you like more of a dark chocolate flavor but I wouldn't use anything with a higher than 80 %.

These cookies are healthier than your average oatmeal chocolate chip cookie — but are packed with flavor.

I was hoping the chocolate would cover the stevia flavor, but I'm wondering if 1 tsp of SweetLeaf liquid stevia is sweeter than the powder?

I do, however, love coconut and almonds and (obvi) chocolate, so the idea of an Almond Joy - ish bar that has those flavors combined in a healthier, better - tasting package, made from natural ingredients rather than who - knows - what, is right up my alley.

Many of these peppers impart actual flavor rather than just heat such as the guajillo chili, which has dark berry notes, the chocolate habanero, which has citrus fruit notes, and the ají pepper, which has a sweet flavor profile somewhere between a cooked mango and an apricot.»

i remembered what it did to me last time but i was thinking maybe it was just my diet at the time, so i make a shake and it looks terrible extra bubbly and separates easily, and kind of a diiferent color than i remember, brown greenish when i separates (the chocolate flavor), but i take a few sips, and just to be sure i check the online reviews of the product, and poof i see your website talking about the recall and salmonella poisoning incident, and now i think i am one of those victims with a bad batch, i wasnt even sure on what the symptoms of salmonella so i googled it and i had stomach aches and the runs those days i drank it, (keep in mind i was about 2 sips in when i read this) so i spilled it, threw it away, and i thot of vomiting it out, but i coulndt..

Other than that very nice, rich chocolate flavor.

This combination of flavors is delicious and what's a better way to try it out than with carrot cake cupcakes with chocolate glaze.

With its sweeter flavor, cocoa is a more common ingredient than cacao in desserts like fudgy brownies and rich chocolate cakes.

Our classic oatmeal cookie recipe gets a flavor twist with coconut, white chocolate chips (which have a more delicate flavor than milk or dark chocolate) and tart dried cranberries.

The approximate value (which may change based on natural variations in the plant - based ingredients): • Vega One Chocolate flavor contains less than 1/10 mg of caffeine from cocoa powder per serving.

They're a great little snacking bar, easier to make than chocolate chip cookies and more complex in flavor.

Browsing through the recipe archives, chocolate is probably featured more than any other flavor.