Sentences with phrase «flavor than the dry»

Because they can not be applied as thickly, they are milder in flavor than the dry versions, which makes them good on delicate fish or poultry.

The commercial pet food companies know that canned food has more flavor than the dry food and the fewer by - products a food contains the more flavor there is in the food.

Not exact matches

Double Chocolate Protein Sandwich Cookie Ingredients: Chocolate Peanut Spread (Dry Roasted Peanuts, Protein Blend [Hormone - Free Whey Protein, Unsweetened Cocoa, Natural Flavor, Less Than 0.1 % Lecithin & Stevia], Chocolate Chips [Unsweetened Cocoa, Cocoa Butter, Vanilla, Less Than 0.1 % Soy Lecithin], Organic Cane Sugar (Granulated and Powdered), Unsweetened Cocoa, Organic Virgin Coconut Oil), Cane Sugar, Hormone - Free Whey Protein, Palm Oil * (Sustainably Sourced), Gluten Free Oat Flour, Natural Flavors, Dutch Cocoa Powder, Whole Eggs, Salt, Baking Soda.

I've said it before and will say it again — the flavor and texture of dried legumes is so much better than that of the canned kind.

I used way less than the 1/4 cup of powder in the recipe — just a spoonful since the flavor is so much more powerful, and since it's a liquid ingredient instead of a dry.

Other than the flavor, which has really been enhancing my winter meals, what I really like is that I've made a granola colorful without adding any dried fruit!

I use dried shiitakes because they have an even more concentrated flavor than fresh and they're also much cheaper.

This one's made in a slow - cooker with dried black beans, which will taste fresher and have a ton more flavor than the canned variety.

For the best flavor, start with dried hibiscus flowers rather than tea bags.

The other two flavors will be a little bit more dry in texture, but they still taste amazing and I'd rather have a little bit of a difference in texture than add oil, which does not have great caloric or nutritional bang for your buck.

Water, cultured organic soybeans, soy sauce (water, organic soybeans, salt, organic wheat), organic cider vinegar, organic evaporated cane syrup, less than 2 % of: organic brown rice, sea salt, natural smoke flavor, beet powder (color), yeast extract, organic dried onions, spices.

The flesh is sweet, nutty, and a bit drier than other squash with a distinct corn - like flavor.

These pink peppercorns became fashionable, more for their appearance than flavor, to put into glass peppermills along with black, white and green dried peppercorns.

SweetWater specializes in ales more than any other type of beer, with five year - round offerings including SweetWater Blue, a unique, light - bodied ale with a hint of blueberries; India Pale Ale, loaded with intense hoppy character and subjected to an extensive dry - hopping process; 420 Extra Pale Ale, the most popular due to its stimulating hop character and crisp finish; Exodus Porter, delivering distinct hoppy notes with waves of rich chocolate flavor; and Georgia Brown, featuring a deep, caramel and chocolate taste with an undercut of hops.

The only things I can think of that I didn't differently: used homemade veg broth I had in the freezer (I'm vegetarian though my husband isn't and he thought the soup was great) used mixed dried mushrooms (you can get a large amount from costco for not too much - I keep them on hand for all my dried mushroom needs) did a healthy glug of sherry (more than the recipe) into the mushrooms when they were done sauteeing added spinach at the end to the soup For the dumplings, the only thing I did that was different than what many would do is use an egg from one of my hens - other than that I made them just as other people did but mine were full of flavor and could be eaten plain.

Our classic oatmeal cookie recipe gets a flavor twist with coconut, white chocolate chips (which have a more delicate flavor than milk or dark chocolate) and tart dried cranberries.

This easy cream cheese spread comes together in less than 10 minutes and is flavored with sun - dried tomatoes and fresh basil.

Also added 1/2 tsp rosewater, since my dried rosebuds offered more color than flavor.

Rye starts off lightly sweet and mid-palate opens up to a dried fruit and trail mix flavor, finishing slightly shorter than the other Single Barrels as Rye is much more about grain rather than barrel character.

If you toast them (a tradition that began apparently because leftover muffins became dry and tough and so were toasted to make them more palatable), and I think you should do this for flavor, open them with a fork rather than a knife which increases the surface area.

I like it much better than most the flavored goop (I love good as a general rule, just not on dried kale).

Drier than most milk stouts, the Pennsylvania brewery's offering ricochets between flavors of semi-sweet chocolate and roasted barley.

I'm into them right now because they often have more flavor than the «super, super dry» rosés, which slowly start to taste like water to me.

I prefer to use fresh basil because I think the flavor is better than when it is dried.

Whole eggs, egg whites, water, nonfat dry milk, premium egg blend (isolated pea product, salt, citric acid, dextrose, guar gum, xanthan gum, extractive of spice, propylene glycol and not more than 2 % calcium silicate and glycerin to prevent caking), soybean oil, butter alternative (liquid and hydrogenated soybean oil, salt, soy lecithin, natural and artificial flavors, beta carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane (antifoaming agent added), salt, beta - carotene (color).

Want a dry dog food that provides the real thing rather than natural flavors?

Dehydrated - Dehydrating uses more heat than freeze - drying, which may affect the flavors and nutrients in the cat food.

Dried herbs pack more of a flavor punch than fresh, but fresh offer a clean herbaceousness.

You need a functioning sense of smell to properly taste flavor, but when you're on an airplane, the dry cabin air inhibits our odor receptors causing food to taste a bit blander than what we're used to.

Trimming the fat off the ribs and adding a low - cal spicy flavor with chili powder, cumin, and hot dry mustard allows you to enjoy ribs that are less than 250 calories a serving.

Organic Cooked Brown Jasmine Rice, Water, Cooked Green Garbanzo Beans, Cooked Garbanzo Beans, Butternut Squash, Cooked Black Lentils, Onions, Coconut Milk (Coconut Milk, Water, Xanthin Gum), Kale, Sweet Potatoes, Carrots, Sunflower Oil, Cauliflower, Contains Less Than 2 % of Water Chestnuts, Red Bell Peppers, Basil, Black Mustard Seeds, Dehydrated Onion, Fenugreek Leaves, Garlic Puree, Jalapeño Peppers, Natural Flavors, Organic Agave Syrup, Organic Cumin, Organic Curry Powder (Spices, Turmeric), Organic Dried Red Chili Pepper, Organic Dehydrated Red Bell Pepper, Organic Spices, Rice Starch, Xanthin Gum, Seasoning (Sea Salt, Potassium Chloride).

The flesh is sweet and nutty but a bit drier than other squash with a distinct corn - like flavor.

Water, Vegetable Oil (Soybean And / Or Canola Oil), Sugar, Distilled Vinegar, Tomato Puree, Egg Yolk, Buttermilk, Skim Milk, Red Jalapeno Puree, LESS THAN 2 % OF: Salt, Molasses, Natural Smoke Flavor, Dried Garlic, Worcestershire Sauce Apple Cider Vinegar, Molasses, Wheat - Free Tamari, Water, Evaporated Cane Juice, Salt, Lemon Juice Concentrate, Ginger Puree, Tamarind, Chili Pepper, Dried Garlic, Xanthan Gum, Shitake Mushrooms, Allspice, Cloves, Orange Extract, Lemon Extract, Lactic Acid, Corn Starch, Dried Roasted Garlic, Garlic, Dried Onion, Xanthan Gum, Onion, Spices, Caramel Color, Lemon Juice Concentrate, Citric Acid, Dried Red Habanero Chilies.

Shogaols are significantly more pungent than zingerones, giving dried ginger a less desirable flavor.

Cooking them at a lower temp than normal helps to keep them from drying out so you get all the flavor from the egg and no crispy bits from the cheese.

While the dry onion soup mix might seem like an odd choice, it really gives the dish a richer flavor (which makes me feel much more gourmet than I actually am).

The chicken flavor formulas contain dry chicken meal, which has a much higher protein content than fresh chicken.

It also tends to be lower in carbohydrates than dry food and richer in flavor.

so other than convenience and that it's coated with super flavor, there really is no good purpose in feeding dry kibble.

Cats may prefer a variety of flavors and studies have shown that canned foods are more beneficial than dry foods for cats (cats are carnivores and as primarily meat eaters, grain based dry foods may be poorly digested and can lead to weight gain).

Dehydrated and freeze - dried dog food tend to hold in natural flavors much better than kibble does.

Oat hay tends to be drier, and therefore crunchier than timothy hay, offering herbivores a different texture and flavor.

If you find yourself with more basil than you know what to do with, fresh basil can be easily frozen or dried to preserve its summery flavor for use all winter long.