Not exact matches
Double Chocolate Protein Sandwich Cookie Ingredients: Chocolate Peanut Spread (Dry Roasted Peanuts, Protein Blend [Hormone - Free Whey Protein, Unsweetened Cocoa, Natural
Flavor, Less
Than 0.1 % Lecithin & Stevia], Chocolate Chips [Unsweetened Cocoa, Cocoa Butter, Vanilla, Less
Than 0.1 % Soy Lecithin], Organic Cane Sugar (Granulated and Powdered), Unsweetened Cocoa, Organic Virgin Coconut Oil), Cane Sugar, Hormone - Free Whey Protein, Palm Oil * (Sustainably Sourced), Gluten Free Oat Flour, Natural
Flavors, Dutch Cocoa Powder, Whole Eggs,
Salt, Baking Soda.
I used a combo of light and dark brown sugar for extra
flavor and added a little more
salt and espresso powder
than the recipe called for, until I thought it tasted just right.
It seriously doesn't get any easier
than this - I literally blend a container of whichever
flavor of almonds I have on hand (for today's recipe, I used their slightly
salted almonds) and voila - Instant (and cheaper!)
Contains less
than 2 % of the following: Cocoa Powder, Natural
Flavors, Coconut Oil, Sea
Salt, Sunflower Lecithin, Dextrin, Baking Soda, Steviol Glycosides (Stevia), Sucralose.»
Ingredients: Fine durum flour, olive oil, tofutti better
than ricotta cheese ® (water, expeller blend of natural oils: palm fruit, soybean and olive, non-gmo (tofu, soy protein), maltodextrin, dairy free cheese cultures, dairy free romano cheese, vegetable lactic acid, natural blend of gums: locust bean, guar, cellulose, xanthan and carrageenan, brown rice, agar agar, gum arabic, organic apple cider vinegar, garlic powder, onion powder, white pepper, tomato
flavor, oregano, organic sugar, vegetable mono and diglycerides, citric acid, sea
salt.)
Peanuts,
Salt, Habanero Chili, Dextrose, Spices, Monosodium Glutamate, Onion, Garlic, Natural
Flavors, Citric Acid, Extractives of Paprika, and not more
than 2 percent Silica Gel.
Beautiful light, so different
than what we've gotten accustomed to seeing here... love the idea of using
flavored salts in they simple, elegant salad.
Water, cultured organic soybeans, soy sauce (water, organic soybeans,
salt, organic wheat), organic cider vinegar, organic evaporated cane syrup, less
than 2 % of: organic brown rice, sea
salt, natural smoke
flavor, beet powder (color), yeast extract, organic dried onions, spices.
Milk Chocolate: Water, Nonfat Milk, Sugar, Modified Corn Starch, Vegetable Oil (Contains One Or More of The Following: Palm Oil, Partially Hydrogenated Palm Oil, Sunflower Oil, Partially Hydrogenated Soybean Oil), Less
Than 2 % of: Cocoa (Processed With Alkali),
Salt, Calcium Carbonate, Sodium Stearoyl Lactylate, Artificial,
Flavors, Color Added.
For this, I heated some olive oil (you can use sesame oil too), added sesame seeds, raw peanuts (my favorite nut), Sirracha powder mix (my new invention which I feel is better
than the sauce and more versatile), Chinese long beans,
salt and to add extra
flavor I finished this dish with coconut flakes.
I would say that the Brown Rice version is crispier
than the traditional wheat, but packed a balanced
flavor punch of
salt & pepper that made my taste buds say «more, please!»
You may have had a certain Starbucks drink with a similar
flavor, but let me just be real clear here, although these brownies were indeed inspired by that famous
Salted Caramel Mocha drink (that come fall people go crazy for), these brownies I am showing you today are a million times better
than that drink could ever be (that has GOT to be a run on sentence!).
Also to bring out the tomato
flavor: place sliced tomatoes in a colander and add
salt (more
than you think).
The pink
salt, mined from ancient deposits inside the Himalayas, provides a more complex
flavor that contains more
than 84 trace minerals.
Water, Cane Sugar, Sriracha Chile (Red Chile Peppers, Vinegar, Sugar, Garlic,
Salt, Natural
Flavor), Distilled Vinegar, Tomato Paste,
Salt, Corn Starch, Garlic, Natural
Flavors, Spices, Pear Juice Concentrate, Less
than.5 % of: Onion, Pepper Paste (Distilled Vinegar, Red Pepper,
Salt), Xanthan Gum.
(vegan, gluten - free, dairy - free, non-gmo, soy - free): Dairy - Free Mozzarella (Filtered Water, Organic Palm Fruit Oil * †, Modified Food Starch, Natural
Flavors [Plant Sources], Less
than 2 % of: Pea Fiber, Pea Starch, Bamboo Fiber, Calcium Phosphate, Rice Flour, Vegetable Glycerin, Sunflower Lecithin, Sea
Salt, Sunflower Oil, Carrageenan [Vegetable Source], Calcium Sulfate, Citric Acid, Microbial Enzymes, Xanthan Gum, Disodium Phosphate, Sodium Citrate), Dairy - Free Parmesan (Filtered Water, Organic Palm Fruit Oil * †, Modified Food Starch, Canola Oil, Natural
Flavors [Plant Sources (Contains Autolyzed Yeast)-RSB-, Vegetable Glycerin, Less
than 2 % of: Sunflower Oil, Lactic Acid [Vegetable Source], Calcium Lactate [Vegetable Source], Sea
Salt, Sodium Phosphate, Carrageenan, Calcium Sulfate, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Organic Chickpea Miso * [Organic Handmade Rice Koji *, Organic Whole Chickpeas *, Sea
Salt, Water, Koji Spores], Sunflower Lecithin, Citric Acid, Microbial Enzymes, Annatto).
Natural
Flavors (Plant Sources [Contains Autolyzed Yeast]-RRB-, Vegetable Glycerin, Less
than 2 % of: Sea
Salt, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Carrageenan, Sodium Phosphate, Sunflower Lecithin, Citric Acid, Annatto.
(vegan, gluten - free, dairy - free, non-gmo, soy - free): Filtered Water, Organic Palm Fruit Oil * †, Modified Food Starch, Natural
Flavors (Plant Sources), Less
than 2 % of: Pea Fiber, Pea Starch, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Rice Flour, Vegetable Glycerin, Sunflower Lecithin, Sea
Salt, Sunflower Oil, Lactic Acid (Vegetable Source), Carrageenan (Vegetable Source), Calcium Sulfate, Citric Acid, Enzymes, Annatto (for color), Xanthan Gum, Disodium Phosphate, Sodium Citrate.
(vegan, gluten - free, dairy - free, non-gmo, soy - free): Modified Food Starch, Filtered Water, Organic Palm Fruit Oil †, Canola Oil, Natural
Flavors (Plant Sources [Contains Autolyzed Yeast]-RRB-, Vegetable Glycerin, Less
than 2 % of: Sea
Salt, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Carrageenan, Sodium Phosphate, Sunflower Lecithin, Citric Acid, Annatto.
High Fructose Corn Syrup, Soybean Oil, Vinegar, Water,
Salt, Contains Less
Than 2 % of Egg Yolks, Mustard Flour, Xanthan Gum, Polysorbate 60, Natural
Flavor (Contains Celery), Artificial
Flavor, Extractives of Paprika, Potassium Sorbate And Calcium Disodium Edta (to Protect
Flavor)
Mayonnaise (soybean oil, whole egg and egg yolks, water, distilled vinegar, contains less
than 2 % of
salt, sugar, lemon juice concentrate, calcium disodium EDTA added to protect
flavor, aquaresin paprika (color), natural
flavor), Water, Distilled Vinegar, Sugar, Spices, Natural
Flavors.
Remember when potato chips were greasy, thin
salt bombs with more crunch
than flavor?
Believe me, coconut
flavor is ten times better
than salted butter.
Cooking Sauce: Water, Diced Tomato, Tomato Paste, Chipotle Puree (Water, Distilled Vinegar, Chipotle, Tomato Paste,
Salt, Red Chile Flakes, Spices, Onion, Garlic), Natural
Flavors, Chili Pepper,
Salt, Garlic, Distilled Vinegar, Apple Cider Vinegar, Corn Starch, Contains Less
Than 0.5 % of: Pepper Paste (Distilled Vinegar, Red Pepper,
Salt), Onion
Water, Pea Protein, Contains Less
Than 2 % Of Cane Sugar, Sunflower Oil, Sea
Salt, Sunflower Lecithin, Natural
Flavors, Gellan Gum, Carob Bean Gum, Tricalcium Phosphate, Vitamin A Palmitate, Vitamin D2, Vitamin E (D - Alpha - Tocopheryl), Vitamin B12, Dipotassium Phosphate.
If I'm using a powdered seasoning, other
than salt and pepper, to
flavor a veggie or protein headed to the oven, I like to sprinkle it on last.
Because cauliflower steaks are lighter and less rich
than the braised veal shank that gremolata traditionally goes with, I add the rest of avocado, leftover from making the mixture to brush onto the cauliflower steaks, to my gremolata, as well as a squeeze of lemon juice to prevent browning, and some
salt to make all the
flavors pop.
Finishing Sauce: Water, Tomato Paste, Cane Sugar, Molasses, Brown Sugar, Distilled Vinegar,
Salt, Honey, Smoke
Flavor, Corn Starch, Spices, Contains Less
Than 0.5 % of: Onion, Garlic, Guar Gum, Xanthan Gum, Corn Syrup, Tamarind, Natural
Flavors.
A sensory evaluation panel described Ascentra applications as tasting more balanced
than those made with yeast extracts and yielding a more rounded
flavor than traditional all -
salt formulations.
Swiss Miss milk chocolate cocoa mix ingredients read: sugar, corn syrup, modified whey, cocoa (processed with alkali), hydrogenated coconut oil, nonfat milk, calcium carbonate, less
than 2 % of:
salt, dipotassium phosphate, mono - and diglycerides, carrageenan, acesulfame potassium, sucralose, artificial
flavor.
A good piece of meat will require little more
than salt to draw out the
flavors, however you can also season it with freshly ground black pepper for an added kick.
Ingredients: 100 % Arabica Cold Brew Coffee (Water, Coffee), Nutmilk (Water, Almonds, Macadamias), Cane Sugar, Contains less
than 2 % of the following: Calcium Carbonate, Alkalized Cocoa Powder, Sunflower Lecithin, Sea
Salt, Natural
Flavors, Potassium Citrate, Locust Bean Gum, Gellan Gum.
Water, Pea Protein, Cane Sugar, Contains Less
Than 2 % Of Sunflower Oil, Vanilla Extract, Natural
Flavors, Sea
Salt, Sunflower Lecithin, Gellan Gum, Carob Bean Gum, Tricalcium Phosphate, Vitamin A Palmitate, Vitamin D2, Vitamin E (D - Alpha - Tocopheryl), Vitamin B12, Dipotassium Phosphate.
Water, Cane Sugar, Pea Protein, Contains Less
Than 2 % Of Sunflower Oil, Cocoa Processed With Alkali, Vanilla Extract, Natural
Flavors, Sea
Salt, Sunflower Lecithin, Gellan Gum, Carob Bean Gum, Tricalcium Phosphate, Vitamin A Palmitate, Vitamin D2, Vitamin E (D - Alpha - Tocopheryl), Vitamin B12, Dipotassium Phosphate.
TriSource Protein Blend (soy protein isolate, calcium caseinate, whey protein isolate), maltitol syrup, chocolate
flavored coating (sugar, fractionated palm kernel oil, cocoa powder, whey, nonfat milk, soy lecithin, natural
flavor), cane invert syrup, fructose syrup, oligofructose (from chicory root), soy crisps (soy protein isolate, tapioca starch,
salt), alkalized cocoa powder, whole oats (contains wheat), roasted almonds, high oleic canola oil, and less
than 2 % of: chocolate, water, soy lecithin, natural
flavor, sugar, dextrose, caramel color, peanuts
Contains Less
Than 2 % Of The Following: Vitamin / Mineral Blend (Calcium Carbonate, Vitamin A, Vitamin E, Vitamin D2, Vitamin B12, Vitamin B2, Zinc), Gellan Gum, Carrageenan, Potassium Citrate, Sunflower Lecithin, Natural
Flavors, Sea
Salt.
And what better
flavor for the month of November
than Salted Caramel Pumpkin Pie Pops?!! They literally taste like
Lawry's
Salt Free 17 Seasoning swaps out the salt with 17 tempting herbs and spices like basil, oregano black pepper or garlic to give meals more flavor than e
Salt Free 17 Seasoning swaps out the
salt with 17 tempting herbs and spices like basil, oregano black pepper or garlic to give meals more flavor than e
salt with 17 tempting herbs and spices like basil, oregano black pepper or garlic to give meals more
flavor than ever.
Unfortunately, we've all been conditioned to think of the form of our craving (meat, dairy, and eggs) rather
than the source of it (
salt, fat,
flavor, etc.).
Season to taste with
salt; you may need more
than you expect to bring up the
flavor of the mix (canned tomatoes have less
salt than tomato juice).
The
flavors from the chorizo blended exceptionally well with the rest of the soup, little to no
salt was necessary, and made it heartier
than a typical black bean soup.
Water, Sugar, Milk Protein Concentrate, Soy Oil, Cocoa Powder (Processed With Alkali), Short - Chain Fructooligosaccharides, Soy Protein Isolate; Less
Than 0.5 % of: Cellulose Gel, Whey Protein Concentrate, Potassium Chloride, Calcium Phosphate, Natural And Artificial
Flavor, Potassium Phosphate, Calcium Carbonate, Potassium Citrate, Cellulose Gum,
Salt, Choline Chloride, Ascorbic Acid, Carrageenan, Soy Lecithin, Monoglycerides, Potassium Hydroxide, M - Inositol, Taurine, Ferrous Sulfate, Sucralose, Dl - Alpha - Tocopheryl Acetate, L - Carnitine, Zinc Sulfate, Calcium Pantothenate, Niacinamide, Manganese Sulfate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, FD&C Red # 3, Riboflavin, Cupric Sulfate, Vitamin A Palmitate, Folic Acid, Chromium Chloride, Biotin, Potassium Iodide, Sodium Selenate, Sodium Molybdate, Phyolloquinone, Vitamin D3, And Cyanocobalamin.
A friendlier name would demystify the ingredient and help the industry achieve the dual goals of lowering sodium and increasing potassium intakes, according to petitioner NuTek Food Science - which has patented a process that suppresses potassium chloride's metallic taste without requiring companies to add expensive
flavor masking ingredients — and says consumer research shows that shoppers view «potassium
salt» more favorably
than «potassium chloride.»
I understand why — the stuff that comes in the bags from the vending machine or from the concession stand at the movie theatre is packed full of nasty chemicals, artificial colors and
flavors, and more hydrogenated oils and
salt than anyone should be consuming in a snack.
Less
than 2 % of the following:
Salt, Dextrose,
Flavorings, Paprika, BHA, Propyl Gallate, Citirc Acid.
VANILLA SAUCE: Water, High Fructose Corn Syrup, Corn Syrup, Sugar, Starch, Contains less
than 2 % of
Salt, Titanium Dioxide, Cellulose Gel, Natural and Artificial
Flavor, Polysorbate 60.
Whole eggs, egg whites, water, nonfat dry milk, premium egg blend (isolated pea product,
salt, citric acid, dextrose, guar gum, xanthan gum, extractive of spice, propylene glycol and not more
than 2 % calcium silicate and glycerin to prevent caking), soybean oil, butter alternative (liquid and hydrogenated soybean oil,
salt, soy lecithin, natural and artificial
flavors, beta carotene (color), TBHQ and citric acid added to protect
flavor, dimethylpolysiloxane (antifoaming agent added),
salt, beta - carotene (color).
Ingredients: Liquid Soybean Oil, Water, Partially Hydrogenated Soybean Oil, Buttermilk *, Hydrogenated Soybean Oil, Contains Less
Than 2 % of
Salt, Hydrogenated Cottonseed Oil, Cream *, Distilled Monoglycerides, Soy Lecithin, Potassium Sorbate (Preservative), Lactic Acid, Natural and Artificial
Flavor, Vitamin A Palmitate, Beta Carotene (Color).
But it turned out there was more to the
flavor of
salt than that.
Organic Cooked Brown Jasmine Rice, Water, Cooked Green Garbanzo Beans, Cooked Garbanzo Beans, Butternut Squash, Cooked Black Lentils, Onions, Coconut Milk (Coconut Milk, Water, Xanthin Gum), Kale, Sweet Potatoes, Carrots, Sunflower Oil, Cauliflower, Contains Less
Than 2 % of Water Chestnuts, Red Bell Peppers, Basil, Black Mustard Seeds, Dehydrated Onion, Fenugreek Leaves, Garlic Puree, Jalapeño Peppers, Natural
Flavors, Organic Agave Syrup, Organic Cumin, Organic Curry Powder (Spices, Turmeric), Organic Dried Red Chili Pepper, Organic Dehydrated Red Bell Pepper, Organic Spices, Rice Starch, Xanthin Gum, Seasoning (Sea
Salt, Potassium Chloride).