- also think toasted pecans would be a better
flavor than the walnuts.
Not exact matches
I decided to use some
walnut oil for this recipe, because it gives the dish a unique
flavor and provides you with more omega - 3 fatty acids
than most other nut oils.
Took a bit longer
than expected but came out well... it's almost thai
flavored w / the coconut / lime combo, so I'd swap in thai basil next time and a bit more cashews or maybe
walnuts for a bit more crunch (the cashews absorbed too much liquid and got soggy).
Pecans don't have as robust a
flavor as
walnuts, so I may use more pecans
than the suggested quantity of
walnuts.
These tiny bites of heaven have all the beloved
flavors of carrot cake, but they're made with nothing more
than carrots, oats, dates,
walnuts and spices (no buttery fatness or refined sugar in sight).
These brownies are rich in chocolate
flavor, lighter in texture
than your average brownie, and studded with plenty of earthy
walnuts.
The apples are tarter
than the saccharine - sweet pie I had at Schmucker's the day before, but it's a refreshing change; it also pairs well with the
walnuts»
flavor.