Sentences with phrase «flavor the water instead»

Once at home, instead of a packaged broth, I used herbs and spices to flavor the water instead.

You can sub in a zero - calorie flavored water instead.

Once at home, instead of a packaged broth, I used herbs and spices to flavor the water instead.

Do check the ingredient list for processed sugars, pair natural healthy sources of sugar like whole fruit with protein and fat, and opt for flavored water instead of soda or juice.

Not exact matches

If you don't like plain water, flavor it with a splash of juice instead of pouring whole glasses of juice.

I usually use vegetable stock instead of water to add some flavor!

Very mild in flavor the way it was, so next time I will probably do 1.5 - 2x of everything for a more intensely flavored rice, and I think I will cook the rice with coconut milk instead of water to up the coconut flavor.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

The flavors were great but I was left with a lot of excess moisture so the fettuccine got soupy — I think next time I'll try 4 C of water instead of 4 1/2.

How to get more flavor into rice or grains: An easy trick is to cook with tomato liquid, vegetable or chicken stock, instead of water.

For even more flavor use chicken stock instead of water.

While can absolutely use your unsweetened plant milk to make it a bit creamier, I've been using water instead and loving how much the pure fruity flavors really seem to come through.

I subbed flax for the eggs (5 TB flax and 9 TB warm water), and used coconut oil instead of olive (its what I had in my cupboard) and the texture and flavor was just perfect.

How to quinoa: 1 cup quinoa kale cherry tomatoes, halved frozen edamame lime Cook 1 cup of quinoa in rice cooker according to directions, use veggie broth instead of water for more flavor.

Hot tip: you can also cook the lentils in broth instead of water for a richer flavor.

I love it but I have some notes - if you use coffee in the cake part of the recipe instead of water, it will taste really coffee - ish and really mutes the chocolate flavor.

Instead I took some curry flavored spread (Aufstrich) I bought at the Christmas Market here, added some vinegar and water, shook it up and drizzled that on top.

Also another recipe tip is to cook the quinoa in broth instead of water for more flavor!

I like to cook it with gluten free broth instead of water for a richer flavor.

Meanwhile, I had quinoa cooking in the rice cooker (I used vegetable broth instead of water which made a big difference in flavor).

Looking forward to making this weekend but I think instead of soaking my chiles in water, I will soak in the beef broth I'm using instead, so I don't lose any great flavor.

2) Use it in casseroles / stews instead of water (adds better flavor and better nutrition than water) 3) Use it to make soup of course!

Try cooking your quinoa in vegetable broth instead of water for more flavor!

We added some Torani Raspberry syrup (from the grocery store) along with the fresh raspberries for garnish and it was wonderful... We also used 1 cup strong [Kahlua brand] coffee to the cake instead of water as you suggested which added a little more to the cake flavoring....

Because roasting the strawberries means you end up with a good bit of liquid (and because I didn't want to dilute the strawberry flavor too much) I decided not to add any additional water to mine, but to blend in a bunch of ice instead.

I also cooked the rice in coconut milk instead of water, which gave a nice, subtle flavor to the dish overall.

Let's instead infuse that water with Masala Chai Tea, chill it, and use it to soak the almonds with flavor and then blend it directly into the milk.

Then I tried coconut water instead of the 1 c water for extra flavor.

Next time I would roast the squash to improve flavor & texture, and steam the beans in chicken broth instead of water.

They are instead colored and flavored sugar water, with the vast majority of their calories coming from high fructose corn syrup.

* I used water instead of vegetable stock, because I wanted the cauliflower flavor to come through.

Next comes the brewing, but not in scalding water like many others; instead, our coffee is cold brewed over the course of several hours until we extract all of the amazing flavors from the beans.

Frozen fruit and berries have the added bonus of helping to thicken your protein shake, instead of having to use ice — which will water down the flavor.

You can de-glaze the pan with a light - flavored white wine instead of with water.

In this recipe, Nigella uses a water baths to whip up a creamy and luxurious garlic flavored yogurt that is then served with a poached egg (she likes lemon juice instead of vinegar which gives a much more pleasant fragrance) and some toasted buttered sourdough slices and before I forget a generous drizzle of browned butter seasoned with Aleppo pepper.

I use some home - brew beer we have a case of for the wet instead of water, it adds some nice flavor, but then it is no longer gluten free, but that is okay by me!

Try steaming in sake, wine, beer, dashi, or vegetable broth instead of water for a subtle flavor shift.

Use beer instead of water for bigger flavor — a light lager isn't only cheaper than a hoppy or dark craft beer, it won't become overly bitter as it reduces.

In retrospect, if it happens again, I'm wondering if it would be better to add chicken broth instead of water so as not to dilute the flavors.

We make pink lemonade every weekend, and instead of stirring the sugar into the water, I make a simple syrup of the water and sugar, add fresh mint leaves and a mixed fruit flavored tea from dried fruits and leaves — you can try different tea flavors like cherry, berry, hibiscus etc., the mixed cocktail seems to go over best in our house.

Try this with your little one, instead of good ole mountain spring water, try mixing it with flavored water.

Always start with an onion if you want a lot of flavor, and I've found that instead of watering down the flavors in a dish, my kids actually enjoy it more with the full amount of seasoning.

(This yields a strong banana flavor, so if you're not a huge banana fan, I would suggest substituting at least one of the bananas with a flax egg instead: 1 tablespoon ground flax seeds mixed with 2 to 3 tablespoons water per 1 egg.)

I use this instead of plain water when making things like rice, pasta, or beans because it's such a perfect way to add lots of flavor to your food without having to add salt.

Next time you're craving candy - flavored water, reach for unsweetened iced tea instead.

You may choose to indulge in traditional alcoholic beverages, or maybe instead you and your guests imbibe in kombucha or fresh - fruit flavored soda water (e.g., lemon, lime and cucumber; smooshed cranberries and orange).

Instead, try drinking water with either a splash of BetterStevia flavored liquid or Slender Sticks for added flavor and better hydration.

If you like to add lemon essential oil to your water for health benefits & flavor, try slicing a lemon at the beginning of the week and use a slice in your water every day instead.

If you like to add orange essential oil to your water for health benefits & flavor, try slicing up an orange or two at the beginning of the week and use a slice in your water every day instead.

Or by not providing sodas and juices, but flavored or infused water instead.