Sentences with phrase «flavor they like best»

They call for store - bought pie filling, so you could make them any flavor you like best.

I adore making homemade ice cream from the simple flavors like a good old strawberry to more complex flavors with lots of churn - ins.

You can really take this concept and apply any flavor you like best to it.

than they would otherwise before figuring out which flavor they like best?

Not exact matches

Their three best - selling flavors, White Truffle, Black Garlic, and Bacon, try to redefine what mayonnaise should taste like.

A tasty jerky treat should contain plenty of protein as well as the essential amino acids your cat needs without any unnecessary additives like artificial flavors or colors.

Fun Fact: Coolhaus is best known for its unique ice cream sandwiches, which come in flavors like Balsamic Fig & Mascarpone, Fried Chicken & Waffles and Whisky Lucky Charms.

The reality is, «good culture» is like «good ice cream» - there are plenty of different delicious flavors.

«Coffee - flavored ice cream is the best ice cream in the world and people who like strawberry are idiots» is not okay.)

For those that think heroin, coke and any of those other gnarly drugs are strong, try a good dose of religion — like the drugs, there are many flavors and many will also get you killed.

To me, well - roasted brussels sprouts often resemble popcorn in flavor, so a slather of buttery, sweet and salty ghee seems like a very logical finishing touch.

I find that ricotta cheese combines very well with the subtle, flowery and pumpkin - like flavor of squash blossoms.

True clean inspiring flavors, with some rich and decadent touches as well, but a spring menu should taste like spring!

He found that the Fuji and Pink Lady apples were best at keeping their firm texture and sweet - tart flavor, but instead of using refined sugar like Grandma Hoerner did, he used natural juice concentrate, which maintained the original recipe's sweetness and provided additional health benefits.

Yum Brands» Pizza Hut and Taco Bell chains announced last year they removed artificial flavors and colors from their food, as well as additives like trans fats.

It would also be incredibly good with any spicy flavor like Jalapeno or Spicy Thai ™ — anything with a strong saltiness to it.

This sounds like Ben & Jerry's Cherry Garcia flavor but better since you make your own & can control the ingredients!

Even if you don't drink the good stuff, which I gasp at the horror of that nonsense, perhaps you still like the espresso flavor and in that case you will fall head over heels in LOVE with this Coffee Granola Recipe.

It's a lot easier than using roasted spaghetti squash and I liked the flavor better too.

I like the taste better, it is fresher, more red in color, and if you use a low sugar Pectin or «light» version, less sugar, no cooking equals: more flavor.

I liked the matcha taste so much, it was very convenient and went very well with the heavy sesame flavor in this recipe.

I didn't start liking the good ol' «buffalo» flavor until I realized it wasn't actually that bad for you.

There are 25 different Marzetti ® Simply Dressed ® Dressings, including Ranch, Caesar and Blue Cheese, as well as fun flavors like Strawberry Poppyseed, Ginger Sesame, and Champagne.

I love a good beef stew and the homemade onion soup mix sounds like just the thing to give it a good hearty flavor!

You can choose from golden yellow, juicy red, and rich greens for the flavor and ingredients you like best.

Seems like cooking it along with might allow the flavors to meld together better... Am I missing something?

Not just the flavor of the lentils, but their caviar - like appearance as well.

I have used macadamia nuts and they work really well, but you really need to like the taste of macadamia nuts because the taste as strong whereas with the cashews, it's a more neutral flavor.

The sauce comes in 4 different flavors: Hummy Mustard (sweet and tangy), Ranch Ranch Revolution (couldn't believe how much this tasted like actual ranch... very creamy too), Caesar (so good that it rivaled my Vegan Caesar Dressing!)

It reheats like a dream and the flavors are SO good!

I tried this recipe and it turned out really good, they were not puffy like in the picture, but the consistency and flavor is simply amazing!

Maca Smoothie With Banana and Peanut Butter This smoothie is a great way to enjoy maca because the caramel - like flavor goes so well with banana and peanut butter.

Sure, we have a million flavors as well - things like straciatella, chocolate, coffee — and they come in these awesome jars that make you think it's almost homemade — but I'm thinking (hoping) plain yogurt will always rule in Germany.

It provides a tangy flavor that pairs well with certain baked goods like biscuits.

It works really well in dishes like this where other ingredients are a major source of flavor.

Maybe you would like it better as a fresh cucumber salad — make the dressing, let that sit for an hour or two to allow the flavors to meld, then top some sliced cucumbers with it.

There is good flavor, but it's subtle and I like that it compliments the burger flavors instead of competing.

Cranberry Orange I use ground flax meal as a substitute for the gluten a lot of the time as well, but I tried using it with these muffins and the nutty flavor that they impart, that I usually like, didn't work as well.

I'm still working on mastering the process and flavor combos that we like, but so far, so good.

The flavor is vanilla but really like an improved pure vanilla extract - you don't taste chocolate but you do taste an additional more complicated flavor profile that is really good.

It has the best parts of grilled corn — the sweet flavor and the buttery texture — without any of the downsides of eating corn on the cob, such as looking like a damn beaver with rabies when you attack a corn on the cob with your mouth and having to floss immediately afterwards.

I used half Italian dressing (I like Good Seasoning's Italian Dressing and Newman's Own) and half extra-virgin olive oil, as the antipasto gives the salad quite a bit of flavor.

I used to be obsessed with flavored drinks when I was in college and now I'm skeptical of those little artificially sweetened packets... so this seemed like a good alternative.

If you don't like or don't have either, thyme, fresh or dried, would work well here but it's much stronger in flavor and only half as much should be needed.

The strawberries in the local CSA's are so incredibly sweet they taste like candy and the rhubarb, which is most often tart, has a slight sweetness to it as well, giving a wonderfully balanced flavor.

A good salt like Himalayan or Celtic can bring out the flavor in any dish and can also be flavored itself by adding an herb, a spice or a zest.

Looks like it was a lovely trip And lovely cake as well, love the blackberry + hazelnut flavors!

Well dang, this combination of texture and flavor sounds like perfection to me!

I Deborah I made these they are good but feel like they need more flavor probably better with the flax seeds which I did not have and how do I get them crispy I will eat these and Tweek them next time thx

Herbs are great with fish as well as curry and fruity flavors like mango and pineapple.