Sentences with phrase «flavor using fresh»

And what a great flavor using fresh peaches and blueberries.

- For the best flavor use fresh squeezed juice, and be sure to use ginger beer rather than ginger ale.

Not exact matches

Victoria still uses only a handful of fresh ingredients for its specialty Italian sauces and condiments, and traditional slow kettle - cooking methods to ensure rich flavor and a homemade taste.

This process uses water under very high hydrostatic pressure that destroys harmful food bacteria while maintaining fresh food characteristics, such as flavor, nutrients, and nutritional value.

This mixture is best made fresh and is used to flavor tagines, couscous, lamb, and game dishes.

Similar to their neighbors to the south in the Golden State, they use soy, lemon and lime, ginger, garlic, dried mushrooms and fresh herbs like basil, cilantro and savory to flavor the tender flesh of their Copper River, Coho, Sockeye, Pink, Silver and King salmon.

Use Asian flavors instead and wisk together soy sauce, rice wine vinegar and fresh ginger.

I like the taste better, it is fresher, more red in color, and if you use a low sugar Pectin or «light» version, less sugar, no cooking equals: more flavor.

For me, the Ultimate Summer Salad uses the freshest in - season produce I can find, mixes sweet + savory flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow of colorful fruits and vegetables, has a variety of shapes and sizes for visual appeal, and is dressed lightly with a simple salad dressing.

That just doesn't happen when you use fresh berries; in fact, they get a bit soggy while frozen berries hold their flavor and shape.

Even though they're similar, using both onion powder and fresh chives helps to add layers to the flavor of the dip.

I use fresh pomegranate juice, because it has exceptional antioxidant and cancer - fighting properties, which help the liver neutralize toxins, Lemon is used for its citrus flavor, as well as its high levels of antioxidant vitamin C and the calming effect of its oils.

Use onions, carrots, celery, turnips, oranges or lemons and lots of fresh herbs to add flavor and moisture to the bird.

Mojitos are similar to margaritas in that they both use lime to impart citrus flavor, but a mojito adds fresh mint and uses a white or clear rum instead of tequila.

There's protein from the sausage and eggs, and the basil does a good job of adding its signature flavor and antioxidants because they're using fresh basil leaves.

You can tell by the fragrance and flavor that fresh mint was used, and it's a great addition.

2 cups low - sodium chicken or beef broth 2 oz leftover beef, chicken, or shrimp (optional) 2 oz tofu, cut into cubes 2 oz fresh or frozen mixed vegetables (I used snow peas) 1 tbsp soy sauce 1 tbsp mirin 2 tsp sugar 1 tsp sesame oil 1 tsp gohchoojang (Korean red pepper paste) 1 package ramen noodles (toss the «flavor packet»)

Just change out the raspberry Greek yogurt for strawberry flavored and use a cup of chopped strawberries in place of the fresh raspberries.

There is so much flavor and it comes from using fresh green onions.

Instead of using lemon zest — a classic carrot cake ingredient — to get these muffins» fresh, citrusy flavor, this recipe uses flavored Greek yogurt, which also helps add moisture.

«Whether you're using the RSS Aromatic Herbs & Tender Greens as a base for an entree grilled chicken salad with goat cheese, radishes and cherry tomatoes or simply topping eggs benedict with fresh RSS Organic Lemony Arugula, these ready - to - serve product offerings easily enhance taste and add flavor,» said Paul Young, Reinhart Foodservice Corporate Executive Chef.

We had better control over the lemon flavor with the extract, and because we know that the quality of the extract is second to none, we were happy to use it in place of fresh lemon.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

This package was a perfect size, the Chia Seeds inside were fresh and had a nice nutty flavor, and, though I use Chia Seeds in almost everything, the package lasted for quite some time.

I did not have any fresh tomatoes, so I used one can of Rotel diced tomatoes with chiles (Original flavor), and did not add the separate can of green chiles since the canned tomatoes already had them.

A simplified spin on pasta di Bosco — which typically uses veal stock, wine and dried porcini and fresh Portobello mushrooms — this 35 - minute pasta has plenty of bold flavor, with smoky bacon, meaty mushrooms and fresh tarragon.

And because the lemon flavor is so key to this recipe, I definitely recommend that you use fresh squeezed and not the kind you buy in the bottle.

(It could definitely be because I used canned instead of fresh roasted pumpkin — perhaps the fresh roasted has more flavor.)

Like others, I didn't get a strong pumpkin flavor (used 1.5 cups of fresh puree), but also like others, I didn't care one bit.

Use in place of a fresh - squeezed lemon to enrich flavor of salads, sauces, pastries, and beverages.

Tasty with Thyme «Whether used by the pinch or by the bunch, fresh thyme infuses any dish with unparalleled aroma and flavor.»

Use fresh kale to avoid any bitter taste, as only kale that is past its prime will have a bitter flavor.

Use mesh tea balls when using loose leaf tea, adding fresh or dried herbs to recipes, or flavoring oils for salad dressings.

One of the reason I love smoothies is you can not go wrong, use what you have, change it up next time, add a little of this or that — ultimately load it up with whole, nutrients dense foods, a bit of fresh flavor and color, and you're golden!

2 large eggs 1/2 cup oil (I use a mild flavored olive oil) 1/2 cup mild - flavored honey 1 tablespoon pure vanilla extract 1 1/2 teaspoons apple cider vinegar 1 cup milk of your choice (I used So — Delicious Unsweetened Coconut Milk) 2 cups blueberries (fresh or frozen)

I used a healthy amount of fresh ginger and I love that flavor!

I also love a delicious salad using the fruits and veggies of the season — try my Heirloom Tomato, Peach & Mozzarella Salad which is bursting with fresh flavors!

Chefs use dehydrated mushrooms to add intense mushroom flavor to soups and stews — fresh mushrooms might add flavor, but would also release lots of water, thinning everything out.

I use dried shiitakes because they have an even more concentrated flavor than fresh and they're also much cheaper.

Fresh lemon juice is often used to bring out the flavors of the fruit, but be careful when using lemon — too much can turn your soup an unappealing brown.

When you make sauce at home, even when you used canned tomatoes instead of fresh, you get a flavor that is richer and more balanced than any store bought version.

And if you can't get your hands on either of those: «You could use fresh thyme (leaves) and add the zest of one lemon to replicate the flavor tones.»

I would think getting a Bloody Mary from a bar or restaurant using fresh juiced tomatoes is a rarity, but if you make one at home, there is nothing like the flavor and aroma of fresh juiced tomatoes.

The flavor of the leeks mixed with the fresh sage and thyme made for a wonderful savory combination; we'd highly recommend using fresh herbs if you can get ahold of them!

What makes this chicken spaghetti very special is that in addition to fresh tomatoes, basil, garlic, and spinach, I also used sun - dried tomatoes and red pepper flakes to add lots of flavor!

Also, it depends on the type of cheese you use, like I used fresh ricotta so it did not change the flavor much, but if you use a cheese which melts really well can take this omelette to another level, I swear!

Use your favorite canned organic tomatoes in place of fresh to get all the flavor of summer in February.

While I use fresh garlic 99 % of the time, I really wanted the flavor you find in garlic powder for this recipe.

And I absolutely adore being able to use fresh - pressed apple juice in the actual batter of something that I'm making with apples, like in last year's little gem - of - a-recipe for Old Mill Apple Cider Hushpuppies — it provides extra flavor, and a sweet, soft moistness.

Used dried herbs since I didn't have fresh on hand but still was packed with flavor.