Sentences with phrase «flavor using very»

It's packed with lots of flavor using very few ingredients, AND it's gluten - free.

Not exact matches

We use a table liturgy that is very celtic in flavor and inclusive.

This process uses water under very high hydrostatic pressure that destroys harmful food bacteria while maintaining fresh food characteristics, such as flavor, nutrients, and nutritional value.

These vegan tahini ice cream bars, covered with a generous drizzle of miso caramel and chocolate, very distantly remind me of Snickers ice cream bars, which I used to love, but these particular ones are much more healthful and interesting in flavor.

i had the amount of dates you used, but when i made these two recipes, the date flavor was very overpowering and i could barely taste any strong brownie - like flavors or even the sweet potato (for this one!).

It uses a battery operated heating element to vaporize a flavored liquid that you inhale but it still manages to be a very smoking - like experience.

I feel like the lemon flavor in this must be very suttle, by just using some zest?

It's made with oranges, cucumbers, carrots, celery, and ginger root, and has a flavor that's a bit sweet, very refreshing, and easy on the palate if you're not used to green juices yet.

I am thinking I might be able to make a low carb snack using this with the sugar free flavored syrups and very dark chocolate.

This recipe creates a very mild cheesy sauce that is meant as a backdrop; use the salsa to spice up the flavor to your tastes.

I only had 2 very ripe bananas to use and this bread was not lacking for banana flavor.

I do use chickpea flour sometimes for veggie burgers and falafel, and it works very nicely and even adds some flavor, so I can definitely see how it would work here.

The reason I say it's not as clean is because it uses canola oil and some ingredients that aren't very descriptive like the «natural flavor» and «natural butter type flavor.»

I followed the suggestion of one of the reviewers to use duck bacon and I think that added a very rich flavor to this dish.

I know a lot of folks use that in toothpaste recipes and it's very mild in flavor.

The chillies, tamarind and yogurt land a very interesting flavor to this dish, not to mention the ghee used.

Take your raw, unsalted, shelled (this is very important because if you use roasted / salted ones the flavor will be too salty and strong) and place them on a dry baking tray.

The taste was incredible (I use a very buttery - flavored butter).

This is a pretty decent way of using sourdough starter discard, though the flavor of the sourdough isn't very strong.

RECIPE NOTE: I don't like using molasses in this recipe because it has a very strong taste and color, both of which I end up having to overcome with more food coloring and more flavoring oil.

However, many canned brands taste like peaches, so we recommend Ratna brand, which uses Alphonso mangoes, an Indian cultivar renowned for its bright orange flesh and very intense flavor.

Here's the TSR solution for a quick clone that will give you the same texture and flavor of Kraft Shake»N Bake using very common ingredients.

What makes this chicken spaghetti very special is that in addition to fresh tomatoes, basil, garlic, and spinach, I also used sun - dried tomatoes and red pepper flakes to add lots of flavor!

Molasses is best used in moderation as it has a very strong flavor.

You'll also find that they are using currants, mint, and almonds, as well as garlic to bring you a very distinct flavor and make this an interesting dish if you've gotten bored with ordinary cauliflower rice.

Of course, homemade ice cream is very good in these sandwiches but any flavor of good quality store bought ice cream can be used.

Mango dal is a dal recipe made using lentils and also by adding raw mango pieces into the dal which gives a very tangy flavor to the dal.

Be sure to use very strong espresso so the flavor comes through and taste test the filling as you go to ensure the espresso flavor is strong enough, and if not then add more.

These dried drops of resin, also called mastic tears, are used in Greek desserts to impart a very unique, pine - like flavor.

If you just use the pre-made cartons from the store, they are expensive and have very little flavor.

«We also use whole food ingredients such as cocoa powder and vanilla beans, resulting in a simple, smooth, and creamy protein beverage with flavor profiles that are described as being very decadent.»

It doesn't seem like all four of the flavors used together would taste very good.

My Grandma's Sandbakkelse / Sandkaker While it's very typical to make these cookies with ground almonds, some families — mine included — use almond flavoring instead.

«The traditional method of dehydrating eggs involves using a spray dryer at very high temperatures, which damages the flavor of the egg and denatures its protein,» says Rodrigo Etcheto, director of marketing for the Lacey, Wash. - based company.

I was wondering if there were any alternatives I could use instead of cashews that won't effect the flavor and texture of the ricotta very much!

Quinoa, though a fine idea, added a very strong flavor that was off - putting if you used it as the main flour amount, so if you do decide to use it, definitely use it for a rice flour sub, not oat flour sub as the rice flour is only 1/2 cup versus the 3 1/2 cups of oat flour measurement.

We moderns are not very accustomed to the sweet - and - sour - and spicy flavor profile, which is rarely found in Italian cookery today but was very typical of its time, as was the use of ground almonds as a thickener.

These falafel are very light and fluffy, and full of bright flavor from the mix of cilantro, parsley, and mint used in the dough.

Had a nice flavor and broth was very good used half (1 tbls) of the sambel and was still spicy enough.

In place of butter i used coconut oil and it made the cupcakes very moist and gave them more coconut flavor.

By using this broth, you are going to get a ton of flavor in a very quick amount of time.

Another great way to use our CSA veggies tonight: a very colorful, unusual stew with strong flavors of lime and cilantro along side sweet potatoes, tomatoes, and okra.

This is a very interesting cake, I really like how you used coconut flour and all those citrus flavors.

I use Chocolate flavored Plant Fusion, very ripe bananas, stevia extract and water!

For a true Southwestern flavor use the heavier mesquite wood — very sparingly here — or pecan.

3.5 ounces of Portuguese or Spanish Style Chorizo (do not use Mexican Chorizo as the flavor and texture is very different) skin removed and cut into thin slices

For those of you concerned about these cookies having a coconut flavor from the coconut oil, know that it's very mild, especially if you use the refined stuff.

You can also use coconut milk (and maybe even almond milk, although I haven't tried it) and it will be very similar in texture and flavor.

Honey and golden syrup are very sticky, so before measuring, spray the inside of the measuring cup with a non stick cooking spray or use a mild flavored oil.

Be sure to use a very ripe banana — one with way more brown than yellow — so you get the best flavor.