Sentences with phrase «flavor would probably»

All the smoky flavor would probably just run right out of it.

The flavor would probably already be mixed into the liquid from cooking for so long.

Not exact matches

I halve the ingredients as I only cook for two and even though I usually lack one or two of the veggies (I've replaced chickpeas with lentils before and have completely left out spinach and / or aubergine once or twice as well) the flavor is always spot on and not too spicy for me (probably because I use almost the full amount of sweet potatoes....

[I'm not even really sure why I cared about something being low - calorie or low - fat, but it probably had something to do with the media:)-RSB- It never occurred to me that most of the time the reason certain foods are able to be «low - calorie» or «low - fat» is because companies remove certain parts of whole foods and then use chemicals and additives to recreate the flavor and texture of those whole foods, but just without the calorie or fat.

(Though I've not tried it yet with rum flavoring, and probably will next as an experiment.)

Probably don't add as much as your husband would enjoy, but they do add a nice flavor and yes, make the eggs pretty.

For examples, you run out of rice flour, you can substitute the same amount of sorghum or quinoa flour and you'll get a similar resulting baked good (though probably a different flavor as each flour has it's own flavor profile).

But you're probably right, it does have a very distinctive flavor.

I Deborah I made these they are good but feel like they need more flavor probably better with the flax seeds which I did not have and how do I get them crispy I will eat these and Tweek them next time thx

You can also leave out the turmeric entirely (I know it's a distinctive flavor that's not for everyone), and you'd end up with what is probably our favorite smoothie «base» recipe, with bananas, almond butter, and nut milk comprising the bulk of the smoothie.

This homemade version uses spices you probably already have in your spice rack and can be used to add great flavor to any baked treat.

Its flavor was nicely bacony, boozy and «bloody», but I'd probably get a good strong ale next time.

Saute in a little drizzle of olive oil just until cooked through, probably 2 - 3 minutes per side, and they will have a great, light flavor that I think would complement this pasta really well!

Next time I will probably follow the recipe as I imagine it would add a greater depth of flavor.

You could probably try it with peanuts in place of the walnuts (and skip the almonds)-- it would have a different flavor, but I think it might work!

I had a big case of those cans to use up but it would be fine without it, just a little thinner and since I blended up some of the soup, you really probably wouldn't miss the texture, just a little tomato flavor.

If I wasn't a huge fan of almond, I would probably find the almond flavor to be overwhelming (although I probably wouldn't have added the almond extract in the first place).

One bottle of Rum Flavoring equals 1/4 cup, but I would probably start with a half bottle and add more if desired after cooking a while and tasting.

With a hint of cinnamon and lots of rich vanilla flavor, it's so simple to make with pantry staples you probably already have on hand.

I realized that if you love that one so much, you would probably love this one since it has just enough twists to make it a different flavor yet it's just as simple as the original.

Chocolate is not only loud, in the world of food flavors, but would probably be enough to make even the most sauerkraut skeptical folks give this smoothie a try... and convert them.

These things have so much flavor, you don't even need to mound anything on them... and they are so very moreish, you'll probably have to keep them under lock and key and have a neighbor hold on to that key for ya...

As a side note, you probably wouldn't taste the pecans through all of the chocolate flavor, but better safe than sorry!

Not an overly sweet cake, I would serve this with coffee at breakfast or brunch probably because that's the time in which I associate grapefruit flavors.

Hi Biren, you'll probably like these - they have a great deal of flavor.

Having tried a few flavors, the Original with Flax is probably my favorite because it goes well with anything (like the smoked salmon hummus!)

I think you could probably add just about any sauce or dressing you'd like to the hash and it would be delish — it's a great flavor vehicle!

I've added parsley and next time I'm gonna probably add some cilantro for more flavor, they do not mind them.

Haven't had it in a while and probably sits in the number 1 spot simply due to how reliable and enjoyable this flavor is!

And To the person who made this and complained it had no flavor, they probably forgot multiple ingredients, because flavour was not lacking.

I don't know how well butter or cream would compliment the flavors, and I doubt nut flours would blend seamlessly into the sauce; with this one, you're just going for texture alone, and the gums would probably achieve that without compromising flavor or cooking time.

If you read my blog regularly you've probably noticed that I love Greek foods and flavors.

If I made these again I would probably put some vanilla in for flavor.

And probably at least a 230472075 out of 10 on flavor, if only I could steal a bite right now I would know for sure!

The results were okay... the almond probably would have given a nice flavor to this cookie base, or maybe if I used a bit more vanilla I would think differently.

If you've ever bought spices from the store, you probably noticed that they often contain ingredients like «anti-caking agent» or «natural flavor» (AKA MSG).

This was good but I would add 2 more slices of bacon, twice as much bread, and probably use a cut up tomato in order to get more juice and more of a BLT flavor.

If I ever had to choose a favourite out of all the recipes I've come up with, these Asian flavored burgers will probably take the prize.

Fresh turmeric has a stronger flavor, so it's probably good to start with half the amount (around 2 tsp), then add more if needed.

«We have probably 15 different flavors of them,» he says.

I have an overnight yeast waffle recipe, and I think the yeast is probably mainly contributing flavor, not rising via gluten.

This orange spice granola is flavored with orange zest, cinnamon and spices, and loaded with sweet cranberries and crunchy almonds.Over the last few years I've probably given out more granola holiday gifts than cookies.

Freekeh is the ancient grain you probably haven't heard of with a nutty flavor and chewy texture.

This recipe for Crunchy Breadsticks with Sunflower Seeds, known as Rosquilletas de Pipas in Spain, is just one of many different variations of flavors in the breadstick world, but I would say probably the most popular in Spain.

I liked how the rice added a hint of coconut flavor without making the stew too rich as the coconut milk probably would have.

I love the fact that it is light but also probably has a great, subtle flavor from the leeks and dill.

They were a bit cakier than probably the original recipe would result in, but still chewy in the center and a great flavor that I'd never guess were vegan if I hadn't made them myself.

I would imagine most foodies, health conscious or not, would probably prefer to make their own simply for the pure bliss of flavor.

You are correct — Chinese 5 spice powder does have cinnamon, so if you aren't used to that flavor in savory dishes, you probably won't like anything made with Chinese 5 spice powder.

Also I thought Shelly's had a slightly richer flavor, which is probably because of the egg yolk.