Sentences with phrase «flavor would work»

These Pumpkin Oreo Cheesecakes are one of my favorite recipes, so I knew the flavor would work in fudge -LSB-...]

I'm using Dunkin' Donuts Original Blend but hazelnut or any other flavor would work well, too.

I'm sure the lemon or lime flavor would work well too.

They produce a fragrant and flavorful oil which I love using in recipes for extra depth and color and where a hint of buttery flavor would work.

I think any cheese with a strong flavor would work!

chicken or turkey sausage, sweet Italian is great, but almost any flavor would work (We used a red wine and cheese variety from Trader Joes here.)

Can't wait to try these... I have some nigella seeds hanging out in my pantry, do you think that flavor would work alongside the white sesame seeds?

And if you don't have or can't find the raspberry m & ms, I'm sure another flavor would work great — and the truffles are delicious without the filling, too!

The nutty or coconut flavor would work perfectly.

I think the caramel flavor would work great and cut the need for the caramel topping.

That raspberry mayo sounds awesome... and I can see how those flavors would work so well with ham.

As I slowly poured the beer into the pot covering the balsamic vinegar and vegetables, I wasn't entirely confident the flavors would work together (cue panic mode, and the sick feeling of having to throw out four pounds of perfectly succulent pork).

Once I opened the lid and smelled the wonderfulness that is cookie butter, I knew the flavors would work extremely well with pumpkin.

I had no idea how these flavors would work together.

I also love the flavor w / almond extract but wondering if other flavors would work?

Not exact matches

Although the language of May 1968 had a Maoist flavor and coincided with an enormous labor strike, the revolutionaries loathed the internal discipline and staunch nationalism of the Communist party and the social conservatism of the working class.

Tell your President that Christians can start flying to Iran and lets see how that works out... conjested airprorts will deflate the balloon of bananas this whole thing is... so will he kill me because I believe in God... tell him he should be happy I believe in something... losing my religion is shapeshifting here bubbas... peoples will believe in God and flavor of religion... ------------ On another note of Iran... tell Mr.President of Iran that» the wrong address» may have located» lost intelligence» and I might end up across the inlet in another country to listen to more retorics and lies... we are Soldiers of God... always...

Even such extensive works as the Gifford Lectures have been found wanting by the present generation of theological students, who may be put off by the dogmatic flavor of them, preferring works less overtly theistic and christological.

The recipe still worked wonderfully although I would like to use pumpkin seeds next time for the extra flavor.

Ironically, in a country so poor, the simple staple foods they have to work with result in some amazing flavor combinations!

I believe that if someone has mastered the art of working with wood on a grill or stove and get that perfect caramelized and smokey flavor, they can master any type of cuisine.

Since becoming a vegan, I have worked with family recipes to recreate flavors and textures without using any animal products and I love the challenge.

It's the hottest they've had and actually works as a flavor additive instead of just a heat source.

A little rosemary would work too, but just a little so it doesn't overwhelm the lemon flavor.

Acv has a strong flavor, work around it to find which recipe works for you the best and reap the benefits.

In stead of jalapeno chicken sausage, I had cilantro flavored sausage which worked out well.

So many great grain free options and I think any thick nut or seed butter would work for this, possibly give it a stronger flavor though but not in a bad way.

Perfect as an appetizer, and working just as well as a vegetarian entree, this flatbread has layers of flavor that are complex and immensely satisfying.

Which has the best flavor, and what will work best in that recipe you plan to make?

I have used macadamia nuts and they work really well, but you really need to like the taste of macadamia nuts because the taste as strong whereas with the cashews, it's a more neutral flavor.

I would try a seed flour (sunflower, pumpkin, or even sesame) as they would work for a 1:1 sub, but might change the flavor a bit.

I do use chickpea flour sometimes for veggie burgers and falafel, and it works very nicely and even adds some flavor, so I can definitely see how it would work here.

No it does not have a coffee flavor and I think it really works with chocolate, but yes, you can use hot water too.

I have been working on making a red, white, and blue fruit salsa with watermelon, blueberries and apples or pears, but I haven't gotten the flavor I am looking for yet.

If you don't like or don't have either, thyme, fresh or dried, would work well here but it's much stronger in flavor and only half as much should be needed.

Our research team worked closely with some of the premier protein cookie experts in the world, and each flavor of MuscleTech ® Protein Cookies has been painstakingly tested in internal taste tests.

I've used curry powder and coconut together in several dishes in the past, so I knew the flavors would still work well.

I used Dutch Processed for this recipe — but natural unsweetened cocoa would work just fine too although the cookies wouldn't be quite as rich in chocolate flavor.

This works winter, spring, summer, fall... I love the warm rich flavors you have going on here!

No, to me, the way to succeed at the GF lifestyle and what has worked best for my husband, is to instead find the things that can be enjoyed, whether this means learning new techniques, exploring cuisines from other cultures, or simply experimenting with new flavors.

Fresh parsley was the next flavor that I worked out it had to have, to keep that earthy freshness to the dish.

I love using quinoa flakes but they do have a different texture and flavor than oats, and quinoa flakes are quick cooking so sometimes it makes the recipe work differently.

I've been working blue cheese into burgers for years and have discovered that mashing the cheese with a bit of evoo distributes the flavor throughout the burger very nicely.

There are several flavors of Sabra hummus that would work in this recipe (roasted red pepper, roasted garlic and spinach and artichoke spring to mind), but the Olive Tapenade Hummus, studded with green and kalamata olives, seemed like the natural choice since I had Greek flavors on the brain.

I've been working on this recipe for a while and have created a beautiful tart packed with flavor.

I have butter - flavored pancake syrup, light Karo syrup, honey, and molasses — do you think one of those would work?

I wouldn't say it was super easy for a novice cook like me, but the flavors were so worth the work!

You could probably try it with peanuts in place of the walnuts (and skip the almonds)-- it would have a different flavor, but I think it might work!

We have fun coming up with new and different flavors, all though peanut butter and chocolate lemonade might not work.

The salted caramel flavors are incorporated in the buttercream frosting, so you have less work (and less sugar!).