Chocolate Mint Brownies consist of a dense and fudgy brownie that is topped with a mint
flavored butter frosting and a shiny chocolate glaze.
Not exact matches
Maple
Frosting 6 oz cream cheese, at room temperature 3 tbsp unsalted
butter, at room temperature 1/4 tsp Boyajian Natural Maple
Flavor 1/2 tsp pure vanilla extract 2 cups sifted confectioners» sugar 1/2 cup coarsely chopped Heath bars, for serving (2 1.4 - ounce bars)
Soft and tender peanut
butter chocolate cupcakes bursting with peanut
butter flavor and topped with a velvety chocolate
frosting and peanut
butter icing
Vegan Maple - Cream Cheese
Frosting: 1/4 cup vegan
butter (I like Earth Balance), softened 1/4 cup vegan cream cheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple
flavoring
Thick, buttery pound cake with all the
flavor of peanut
butter topped with a creamy peanut
butter frosting.
These vegan peanut
butter cupcakes with dark chocolate
frosting combine the best two
flavors in mini, personal cake form!
And there, on page 435, was this recipe for «visitandine,» described as a «simple, very white cake with an elegant small - grained - crumb, a lovely springy sponge, and a pure
butter and sugar
flavor that makes it perfect plain or paired with jam, fruit, chocolate, citrus curds, cream
frosting, or glaze.»
I used
butter flavored Crisco, and the
frosting tasted an awful lot like shortening.
Pairing the delicious chocolate
flavor of the Cocoa Pebbles with the peanut
butter cream cheese
frosting is a home run, or in this case, a touchdown!!
It had more of a
butter flavor and for me when I making a cream cheese
frosting I want to defintely taste the name of it and this one didn't as it has equal parts of
butter and cream cheese.
This Chocolate Chip Banana Cake with Peanut
Butter Frosting is full of banana flavor, perfectly moist, and frosted with deliciously smooth peanut butter fro
Butter Frosting is full of banana flavor, perfectly moist, and frosted with deliciously smooth peanut butter f
Frosting is full of banana
flavor, perfectly moist, and
frosted with deliciously smooth peanut
butter fro
butter frostingfrosting.
Less
butter made the
frosting less rich and let the delicate
flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normally do.
You can spread like it peanut
butter, use it as a base for sauces, soups and dressings or even as a
flavoring in cookies and
frostings.
Moist lemon cake with lemon -
flavored custard filling and
butter frosting.
Delicate vanilla -
flavored butter cookies topped with creamcheese
frosting and crackly caramelized sugar.
The Lemon Bowl: Dark Chocolate Cupcakes with Peanut
Butter Creamy Cheese
Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut
Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4
Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast
PEANUT
BUTTER FROSTING: 1 cup Almond Milk 1/4 cup Full - Fat Coconut Milk 1 1/2 cups Dry Sweetener (I used 1 cup coconut sugar & 1/2 cup Erythritol) 1 1/4 cups Peanut Flour 1 teaspoon Vanilla
Flavored Stevia Extract
This White Chocolate Buttercream
Frosting recipe uses creamy
butter and a light clear sweetener along with cacao
butter to stiffen up the mixture and give it additional
flavor.
Even though muffins work too, donuts are just more happy - making somehow I love coconut
butter for
frosting, you barely need to sweeten it with that natural coconutty
flavor too!
The mint layer is a simple
butter frosting with a cool and refreshing mint
flavor.
The chocolate chip peanut
butter larabars are one of my favorite
flavors and these remind me a lot of those but homemade and with
FROSTING.
As I was looking through past recipes, I realized that most of my brownie recipes had some additional
flavor or component like
frosting, almond
butter (DEAD when I even think about how amazing those are), or sweet, silky caramel.
The Lemon Bowl: Dark Chocolate Cupcakes with Peanut
Butter Creamy Cheese
Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut
Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4
Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast
Kids are requesting nut
butter flavored whipped coconut cream «
frosting» next.
For Vegan Chocolate
Frosting: Fluff up the non-hydrogenated dairy free
butter flavored vegetable shortening in an electric mixer.
Finally, the
frosting is a shiny, glossy, cloud - like chocolate Italian meringue buttercream, swirled into fluffy circles, adding just the right amount of
butter and chocolate to round out the coconut
flavors inside.
The Lemon Bowl: Dark Chocolate Cupcakes with Peanut
Butter Creamy Cheese
Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4
Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast
FOR THE
FROSTING 2 (8 - ounce) packages cream cheese, room temperature 3/4 cup (1 1/2 sticks) unsalted
butter, room temperature 4 cups powdered sugar (I used a little less) 1 teaspoon grated lemon peel (I added 1 tablespoon of lemon juice for more lemon
flavor) 1 teaspoon vanilla extract
Caramel Cake, Daring Baker Challenge (with Caramelized «
Butter»
Frosting, Caramel Syrup, and Golden Vanilla Bean Caramels with
flavor variations)
Less
butter made the
frosting less rich and let the delicate
flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normally do.
For other
flavors, I would do key lime, mint, or even hazelnut, peanut
butter, or oreos... Anything that would look nice as a green or brown
frosting would work!
Brown
butter gives these banana bars a deep, caramelized
flavor, enhancing the toasty graham cracker crust, the soft banana bar layer, and the sweet
frosting.
Death by Chocolate Poke Cake Love Bakes Good Cakes Chocolate Bliss Cheesecake Love Bakes Good Cakes Chocolate Peanut
Butter Cup Cookies Mom on Timeout Chocolate Cherry Marshmallow Crunch Bars Mom on Timeout All Stars Chocolate Cupcakes Mom on Timeout World's Best Chocolate Chip Cookies Tossed Salad Life Chocolate Milkshake Cupcakes Beyond
Frosting Chocolate Shortbread Mousse Beyond
Frosting Double Chocolate Chewies Juggling Act Mama Sinful Sweetheart Brownies Juggling Act Mama Quick Almond Joy Brownie Bites Juggling Act Mama Chocolate Pretzel Pecan Pie Juggling Act Mama Toffee Topped Raspberry Beer Brownies Juggling Act Mama Double Chocolate M&M Cookies Juggling Act Mama Double Dark Chocolate Chunk Ice Cream The Frugal Foodie Mama Triple Chocolate Almond Creme Brulee The Frugal Foodie Mama Brownie with Rolos Cooking on the Front Burners Chocolate Revel Bars In the Kitchen with Jenny Turtle Brownies In the Kitchen with Jenny Easy Chocolate Mousse -LCB- I Love -RCB- My Disorganized Life Dark Chocolate Truffle Cookie Cups -LCB- I Love -RCB- My Disorganized Life Brunchweek Candied Bacon Brownies -LCB- I Love -RCB- My Disorganized Life Samoa Brownies Architecture of a Mom Chocolate Cherry Mice My Turn For Us Nutty Wacky Crazy Cake
Flavor Mosaic