Sentences with phrase «flavored butter frosting»

Chocolate Mint Brownies consist of a dense and fudgy brownie that is topped with a mint flavored butter frosting and a shiny chocolate glaze.

Not exact matches

Maple Frosting 6 oz cream cheese, at room temperature 3 tbsp unsalted butter, at room temperature 1/4 tsp Boyajian Natural Maple Flavor 1/2 tsp pure vanilla extract 2 cups sifted confectioners» sugar 1/2 cup coarsely chopped Heath bars, for serving (2 1.4 - ounce bars)
Soft and tender peanut butter chocolate cupcakes bursting with peanut butter flavor and topped with a velvety chocolate frosting and peanut butter icing
Vegan Maple - Cream Cheese Frosting: 1/4 cup vegan butter (I like Earth Balance), softened 1/4 cup vegan cream cheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple flavoring
Thick, buttery pound cake with all the flavor of peanut butter topped with a creamy peanut butter frosting.
These vegan peanut butter cupcakes with dark chocolate frosting combine the best two flavors in mini, personal cake form!
And there, on page 435, was this recipe for «visitandine,» described as a «simple, very white cake with an elegant small - grained - crumb, a lovely springy sponge, and a pure butter and sugar flavor that makes it perfect plain or paired with jam, fruit, chocolate, citrus curds, cream frosting, or glaze.»
I used butter flavored Crisco, and the frosting tasted an awful lot like shortening.
Pairing the delicious chocolate flavor of the Cocoa Pebbles with the peanut butter cream cheese frosting is a home run, or in this case, a touchdown!!
It had more of a butter flavor and for me when I making a cream cheese frosting I want to defintely taste the name of it and this one didn't as it has equal parts of butter and cream cheese.
This Chocolate Chip Banana Cake with Peanut Butter Frosting is full of banana flavor, perfectly moist, and frosted with deliciously smooth peanut butter froButter Frosting is full of banana flavor, perfectly moist, and frosted with deliciously smooth peanut butter fFrosting is full of banana flavor, perfectly moist, and frosted with deliciously smooth peanut butter frobutter frostingfrosting.
Less butter made the frosting less rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normally do.
You can spread like it peanut butter, use it as a base for sauces, soups and dressings or even as a flavoring in cookies and frostings.
Moist lemon cake with lemon - flavored custard filling and butter frosting.
Delicate vanilla - flavored butter cookies topped with creamcheese frosting and crackly caramelized sugar.
The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast
PEANUT BUTTER FROSTING: 1 cup Almond Milk 1/4 cup Full - Fat Coconut Milk 1 1/2 cups Dry Sweetener (I used 1 cup coconut sugar & 1/2 cup Erythritol) 1 1/4 cups Peanut Flour 1 teaspoon Vanilla Flavored Stevia Extract
This White Chocolate Buttercream Frosting recipe uses creamy butter and a light clear sweetener along with cacao butter to stiffen up the mixture and give it additional flavor.
Even though muffins work too, donuts are just more happy - making somehow I love coconut butter for frosting, you barely need to sweeten it with that natural coconutty flavor too!
The mint layer is a simple butter frosting with a cool and refreshing mint flavor.
The chocolate chip peanut butter larabars are one of my favorite flavors and these remind me a lot of those but homemade and with FROSTING.
As I was looking through past recipes, I realized that most of my brownie recipes had some additional flavor or component like frosting, almond butter (DEAD when I even think about how amazing those are), or sweet, silky caramel.
The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast
Kids are requesting nut butter flavored whipped coconut cream «frosting» next.
For Vegan Chocolate Frosting: Fluff up the non-hydrogenated dairy free butter flavored vegetable shortening in an electric mixer.
Finally, the frosting is a shiny, glossy, cloud - like chocolate Italian meringue buttercream, swirled into fluffy circles, adding just the right amount of butter and chocolate to round out the coconut flavors inside.
The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast
FOR THE FROSTING 2 (8 - ounce) packages cream cheese, room temperature 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 4 cups powdered sugar (I used a little less) 1 teaspoon grated lemon peel (I added 1 tablespoon of lemon juice for more lemon flavor) 1 teaspoon vanilla extract
Caramel Cake, Daring Baker Challenge (with Caramelized «Butter» Frosting, Caramel Syrup, and Golden Vanilla Bean Caramels with flavor variations)
Less butter made the frosting less rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normally do.
For other flavors, I would do key lime, mint, or even hazelnut, peanut butter, or oreos... Anything that would look nice as a green or brown frosting would work!
Brown butter gives these banana bars a deep, caramelized flavor, enhancing the toasty graham cracker crust, the soft banana bar layer, and the sweet frosting.
Death by Chocolate Poke Cake Love Bakes Good Cakes Chocolate Bliss Cheesecake Love Bakes Good Cakes Chocolate Peanut Butter Cup Cookies Mom on Timeout Chocolate Cherry Marshmallow Crunch Bars Mom on Timeout All Stars Chocolate Cupcakes Mom on Timeout World's Best Chocolate Chip Cookies Tossed Salad Life Chocolate Milkshake Cupcakes Beyond Frosting Chocolate Shortbread Mousse Beyond Frosting Double Chocolate Chewies Juggling Act Mama Sinful Sweetheart Brownies Juggling Act Mama Quick Almond Joy Brownie Bites Juggling Act Mama Chocolate Pretzel Pecan Pie Juggling Act Mama Toffee Topped Raspberry Beer Brownies Juggling Act Mama Double Chocolate M&M Cookies Juggling Act Mama Double Dark Chocolate Chunk Ice Cream The Frugal Foodie Mama Triple Chocolate Almond Creme Brulee The Frugal Foodie Mama Brownie with Rolos Cooking on the Front Burners Chocolate Revel Bars In the Kitchen with Jenny Turtle Brownies In the Kitchen with Jenny Easy Chocolate Mousse -LCB- I Love -RCB- My Disorganized Life Dark Chocolate Truffle Cookie Cups -LCB- I Love -RCB- My Disorganized Life Brunchweek Candied Bacon Brownies -LCB- I Love -RCB- My Disorganized Life Samoa Brownies Architecture of a Mom Chocolate Cherry Mice My Turn For Us Nutty Wacky Crazy Cake Flavor Mosaic
a b c d e f g h i j k l m n o p q r s t u v w x y z