Sentences with phrase «flavored cake doughnut»

A delicious, coffee - flavored cake doughnut dipped in fudgy, chocolate glaze.

Not exact matches

Cherry Cake Doughnut Coffeecake with Cherry Fondant Glaze Inventive and resounding flavor in each tender bite.

Sweet Treats Raw Carrot Cake The Best Carrot Cake Apple Cinnamon Doughnuts Pumpkin Pie Blackberry Crumble Oatmeal Raisin Cookies Coconut Grape Chia Seed Pudding Smoky Pear Cake Two - Tone Zucchini Bread with Fennel + Pistachios Boysenberry Pie Rhubarb + Rose Cake Chocolate Hazelnut Cake with Strawberry Chia Sauce + Hazelnut Ganache White Tea + Rhubarb Cake Strawberry Rhubarb Pie Apple Spice Bread Chocolate Chip Cookies The Fall Flavors Raw Brownie Blackberry Lemon Coconut Cream Bars Peach & Rosemary Cornmeal Cake Candied - Ginger Rhubarb Buckle Zucchini Nectarine Brownies Pumpkin Chocolate Chip Cookies Armenian Nutmeg Cake Carrot - Parsnip Cakes with Orange Cream Cheese Frosting Cranberry - Cherry Chocolate Millet Cookies Banana Berry Nice Cream Blackberry Mascarpone Tart

These carrot cake doughnuts have all the flavor of your favorite carrot cake with cream cheese frosting, but in doughnut form.

Now today's carrot cake doughnuts have all the flavor of your favorite carrot cake recipe, are baked instead of fried, topped with cream cheese glaze, and made without an electric mixer.

Cue bacon flavored ice cream in continuation of 2012, fancy - flavored doughnuts, meat - laden paleo philosophy, overly sweet cake pops, almond milk overload, yadda yadda yadda.

The big advantage of a cake doughnut is that the batter can come in all kinds of flavors, whereas yeast doughnuts typically get most of their flavor from the glaze (except at Curiosity Doughnuts, where Talbot also makes a chocolate yeasdoughnuts typically get most of their flavor from the glaze (except at Curiosity Doughnuts, where Talbot also makes a chocolate yeasDoughnuts, where Talbot also makes a chocolate yeast dough).

Scott Levine, who makes only cake doughnuts at his shop Underwest Donuts in Manhattan, says he prefers them to yeast because: «I see an opportunity to layer flavor into the cake each step of the way.