Sentences with phrase «flavored coconut milk in this recipe»

You can absolutely substitute the unsweetened vanilla - flavored coconut milk in this recipe if you like.

Not exact matches

Yes, coconut milk is the star ingredient but also unsung hero in this recipe because it gives the mousse its creaminess and decadence, without leaving even a hint of coconut flavor.

Super-ripe nectarines are paired with creamy coconut milk, zesty lime juice, and ground ginger in this refreshing recipe — the flavor combo is delicious.

Inspired by traditional Brazilian cuisine, this fast, easy recipe is made by simmering shrimp in coconut milk flavored with red pepper, tomato, scallions, cilantro and lime.

One of my favorite recipes in the book is a cumin - beet soup that has a rich decadent flavor thanks to the addition of coconut milk.

In lieu of using cream for this recipe, we're using coconut milk, then adding loads of flavor by adding some marsala wine, plenty of garlic, a pinch of Italian seasoning, lots of sun - dried tomatoes (packed in oil), and a wee bit of Parmesan cheesIn lieu of using cream for this recipe, we're using coconut milk, then adding loads of flavor by adding some marsala wine, plenty of garlic, a pinch of Italian seasoning, lots of sun - dried tomatoes (packed in oil), and a wee bit of Parmesan cheesin oil), and a wee bit of Parmesan cheese.

I adore coconut and found that the 3/4 cup of coconut milk in the recipe adds extremely subtle flavor; if you are looking for a more pronounced coconut taste, feel free to add more...

Curry spices and a drizzle of coconut milk give a serious flavor boost to this healthy and incredibly easy split pea soup.It's been all of, what, two weeks since I posted a recipe involving curry in some form or another?

In most of these overnight oats recipes, you can get by with using whatever milk makes your heart happy, but I highly recommend using full - fat coconut milk from the can in this one — the flavor really helps with the whole tropical illusioIn most of these overnight oats recipes, you can get by with using whatever milk makes your heart happy, but I highly recommend using full - fat coconut milk from the can in this one — the flavor really helps with the whole tropical illusioin this one — the flavor really helps with the whole tropical illusion.

adapted from one of laura's many brilliant sauce recipes, it's a simple yet completely magical blend of onions cooked until deepened in color and flavor and coconut milk, plus a couple herbs and spices.

While I'm not a huge fan of coconut flavored desserts, coconut milk in savory recipes works perfectly if you ask me.

You can use either in this recipe, but full fat canned coconut milk will give a better coconut flavor.

Soy milk has the thickest richest texture with a neutral flavor, but almond milk, coconut milk or even rice milk or cashew milk would also be just fine in this recipe.

Note: You can soak the livers in milk or coconut milk for a few hours (up to overnight) and rinse before making this recipe for a more mild flavor if desired.

They cut some corners here by using pumpkin puree for the pumpkin flavoring, a banana for added flavor and texture, and the ever - present coconut milk that you should basically keep a supply of if you like ice cream because it's used in just about every Paleo ice cream recipe worth trying.

I started with a Burmese fish curry recipe, swapped in some crab for the fish, added some coconut milk, and added in some strips of green bell pepper for color and flavor.

You could also use cashew, coconut, or even soy milk in this recipe for another option, but I think almond or cashew would work best without being too overwhelming in flavor.