Not exact matches
In the remaining 2/3 of the
cream cheese mixture, I added Canton Ginger Liqueur and Grand Chevalier Orange Liqueur for added
flavor.
This mango cheesecake gets its golden color and tropical
flavor from stirring a mango puree into the
cream cheese mixture.
Then make a selection or
mixture of the creamy fats you have in your fridge: i.e. coconut - milk yogurt or full - fat greek yogurt, heavy
cream, creme freche, melted unsalted organic butter, goat's milk
cream cheese, and maybe add a 1/2 tsp of lemon -
flavored cod liver oil for your omega - 3s, etc..
This mango cheesecake gets its golden color and tropical
flavor from stirring a mango puree into the
cream cheese mixture.
It is a crunchy bread though... You might want to add some softened
cream cheese to the
mixture at the end to add
flavor and softness.
The lemon juice cuts into the sweetness from the
cream cheese so create a lovely
mixture of
flavors.