Sentences with phrase «flavored extracts like»

Boost flavor If you're a fan of sweet meals, like oatmeal for breakfast or a smoothie for lunch, you can use less sugar in your meals and snacks by adding flavored extracts like vanilla, almond, or butterscotch.

You could even play around with the flavorings, substituting a 1/4 teaspoon of a flavored extract like peppermint, orange, or even raspberry, for a more festive sauce.

I have been doing variations each week and doing different flavor extract like blueberry and strawberry.

Not exact matches

I've always wanted to get into it as a sugar substitute, knowing that it's totally natural, free of calories, and a zero on the glycemic index, but I just can not get used to its potent, powerful flavor (when extracted it's something like 200 times sweeter than sugar!).

A few drops of hazelnut extract ups the nutty flavor in this nutrition - packed chia pudding that tastes just like the Nutella we all know and love.

I have seen something like a corn flavoring or extract, have you ever used something like this?

Our Rodelle alcohol free imparts a deep, creamy, vanilla flavor just like our Pure Vanilla Extract without the alcohol.

Ingredients like orange zest and almond extract help the dish achieve a slightly sweet and elegant flavor, while the warm apple compote makes it feel like a comfort food.

The flavor is vanilla but really like an improved pure vanilla extract - you don't taste chocolate but you do taste an additional more complicated flavor profile that is really good.

These cookies get their caramel - like flavor from dark brown sugar and vanilla extract in the dough.

I put some in a dropper bottle added a bit of peppermint extract for flavor and minty freshness... then put a few drops on my toothbrush and brush like normal....

I especially like using the vanilla - rum extract for things with chocolate — like choc chip cookies or brownies, and the vanilla - vodka extract for foods with more delicate flavors.

Like vanilla extract, the vast majority of the alcohol will cook of during baking, leaving you with a mild rum flavor instead of a cocktail - like brLike vanilla extract, the vast majority of the alcohol will cook of during baking, leaving you with a mild rum flavor instead of a cocktail - like brlike bread.

Extract, flavoring, oil — use whatever form of minty flavor you like.

I like them with raspberry jam and lemon zest + extract or with almond extract, but you can use whatever jam and flavoring you'd like!

Cake: 2 1/4 cups all - purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 1 tablespoon Pumpkin Pie Spice 1 teaspoon ground cinnamon 4 large eggs, room temperature 1 cup light brown sugar, packed 2/3 cup granulated sugar 1 cup neutral - flavored oil (I like canola) 1 teaspoon pure vanilla extract 1 15 ounce can pure pumpkin purée (I like Libby's and Trader Joe's)

You can also add in extracts for flavoring, nuts or cacao nibs if you like.

Next add in your honey, peppermint extract and cacao nibs or chocolate chips (we like the rich bitter like flavor from the cacao nibs mixed in these, but any chocolate chips would do great, or you could omit if desired!)

Double Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Directions: 1.

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

Now, if you would like to change the flavor with one of your favorite extracts, please do so.

But I do think for a coffee lover like you, you could increase the amount of instant espresso in the recipe or use a 1/2 teaspoon of coffee extract to bump up the flavor!!

Cake: 2 2/3 cup all - purpose flour 1/3 cup cornstarch 2 cups granulated sugar 1 tablespoon baking powder 1/2 teaspoon Kosher or sea salt 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled slightly 1/4 cup neutral - flavored oil (I like canola) 2 teaspoons pure vanilla extract 1/4 teaspoon almond extract (optional) 1 1/2 cups milk (not skim or fat - free) 1/2 cup full - fat sour cream 4 large egg whites, room temperature

2 cups all purpose flour 3/4 cup granulated sugar 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 12 ounces fresh or frozen (not thawed) blueberries 1 cup buttermilk 1 large egg + 1 large egg yolk, room temperature 1 teaspoon pure vanilla extract 2 tablespoons neutral - flavored oil (I used canola) 2 tablespoons unsalted butter, melted 2 tablespoon coarse sugar (like turbinado), for sprinkling

And even though I really like almond flavoring, I cut back the extract to 1/2 tsp.

Chef's notes: Organic Pure Almond Extract complements flavors like vanilla, chocolate, maple and butterscotch.

Adding either of these ingredients will give the cake added flavor and moisture so, if you like, add 1/2 cup (120 ml) of either crushed pineapple or applesauce to the batter, right along with the oil and vanilla extract.

Swap out the peppermint extract for a different flavor like vanilla, orange, or raspberry.

The Rodelle Vanilla Extract brings all the flavors together and lends a vanilla flavor like no other.

You can also add in other flavor enhancers like grated / chopped milk chocolate (to add sweetness and smoothness), cocoa powder, peanut butter (some tablea are flavored with ground peanuts and this adds a nuttier taste and texture), vanilla extract, or even rum or tequila (I swear I did not do this for breakfast.

You can also add flavors by adding extracts (such as vanilla) or essences (like peppermint oil or even fruit flavors) once the syrup is cooked, making it very versatile!

For those that do not like peppermint try any other flavor extract or simply use vanilla.

You can always make variations to this chocolate biscuit recipe, add different flavors like orange zest, rum, almond extract, dried fruits.

To boost the flavor of any nondairy milk, you may add some vanilla extract and / or cinnamon (which I have noted below in each recipe as optional), or anything you like.

Like other biscotti recipes, you can flavor these in any which way to your palate's content: zests, extracts, spices, chocolate chips or seeds in place of the fruit, you name it.

Robustly flavored yeast extracts are good sources to enhance and round out flavors in reduced - sodium snack products, like crackers, nuts and chips.

But it's a dish that you share on special occasions Also, butter extract is like vanilla extract, only with butter flavor instead of vanilla!

Butter extract is just like vanilla extract, but butter flavor!

Butter extract is a flavoring, just like vanilla extract.

1 1/2 cups whole wheat flour (all purpose works too) 1/2 tsp baking soda 1/4 tsp salt 4 ounces unsalted butter, softened 1/2 cup granulated sugar 1/2 cup brown sugar, packed 1/2 cup creamy peanut butter 1 egg 1 tsp vanilla extract 1/2 cup peanut butter chips (Reese's, sold in most grocery stores) 1/2 cup Heath Bar bits (also sold in most grocery stores) 1 pint Haagen Daz Vanilla Chocolate Chip ice cream (or any flavor you'd like)

If you'd like to use some coconut ingredients in this cake, you can add about 4 drops of coconut flavor to the batter (or you can use 1/8 to 1/4 teaspoon coconut extract, which is less concentrated than coconut flavor).

I put some almond milk, some vanilla extract, and some cinnamon in there with the chia seeds and let it sit overnight and it absorbs the flavor and tastes almost like tapioca because of the chia seeds.

These are wonderful, but my family did not like the strong almond taste from the extract which took away from the chocolate & raspberry flavors we were hoping to have dance on our taste buds — instead it was an almond extra dance party of one.

Next comes the brewing, but not in scalding water like many others; instead, our coffee is cold brewed over the course of several hours until we extract all of the amazing flavors from the beans.

Add vanilla extract and peppermint flavoring to mixture and beat with a hand mixer on high speed until mixture is light and thick like frosting and has lost its high gloss (will still have a slight sheen), about 4 minutes.

The exceptions are extracts like almond or orange blossom water; they're very concentrated and thus add little moisture relative to the flavor they impart.

You can add any flavor you like using extracts or oils.

Our proprietary line of Meat Plus + flavors combines natural meat products — like broth powder, extracts, or fats — with traditional yeast extract and HVPs.

Also, I only had mint extract (a combo of spearmint and peppermint) on hand, so the peppermint flavor was not as intense as I would've liked.

The peppermint extract in the dough gives these cookies a subtle peppermint flavor on the their own if you don't feel like drizzling them in chocolate and adding the peppermint candy.