Sentences with phrase «flavored gravy»

Turkey by - product meal, brewers rice, beef tallow preserved with mixed - tocopherols, corn gluten meal, animal liver flavor, fish, chicken by - product meal, malted barley extract, artificial and natural flavors, calcium carbonate, dried chicken flavored gravy, brewers dried yeast, salt, choline chloride, added color, Red 40, taurine, L - ascorbyl -2-polyphosphate (Vitamin C), zinc sulfate, ferrous sulfate, Vitamin E supplement, niacin, manganese sulfate, citric acid, Yellow 5, Blue 2, Vitamin A supplement, calcium pantothenate, thiamine mononitrate, copper sulfate, riboflavin supplement, Vitamin B - 12 supplement, pyridoxine hydrochloride, folic acid, Vitamin D - 3 supplement, calcium iodate, biotin, menadione sodium bisulfite complex (Vitamin K), BHT (a preservative), sodium selenite.

I also used a bit of apple cider vinegar for some acidity — added towards the end to rescue an otherwise muddy flavored gravy.

From perfectly - flavored gravy to wonderfully soft bread you can make in a bag, these homemade sides are just what your diner meal needs.

Cider also flavors the gravy, adding a hint of fruit, which is balanced by caramelized shallots and fragrant thyme - a marvelous sauce to spoon over sliced turkey and mashed potatoes.

Not exact matches

To be sure, there is the «hot, sweet Catholicism» of his aunt, the «stern and unyielding Calvinism» of the Presbyterian cook, the lukewarm Anglicanism of his boarding school («a religion that «Never Went Too Far»)-- all part of the warmed - over stew of a divided Christendom long past its prime, of which only the «warm gravy of Catholicism retains a little flavor.

These Individual Chicken Pot Pies in an Herb Crust are loaded with chunks of tender rotisserie chicken and vegetables bathing in a smooth gravy flavored with sage, rosemary and thyme.

A simple, flaky herb crust swaddles chunks of tender rotisserie chicken and vegetables bathing in a smooth gravy flavored with sage, rosemary and thyme.

After you saute and chop the gizzard, it's simmered with the other ingredients until you have a thick, authentic Southern gravy that goes great over the Popeyes Buttermilk Biscuits clone, or onto whatever begs to be swimming in pure flavor.

The gravy has a silky smooth texture with a sweet carnival at the first place then when you swallow the next flavor comes in picture which is a hint of spice but again it does not attack your pallets.

Another tip: I've also placed herbs in an icecube tray, filled with my favorite stock and made frozen «herb - cubes» It's a great way to flavor up a quick sauce or gravy, veggies or soups!

For gravy, I made a basic white gravy and added crumbled vege sausage patties for flavor and extra protein.

Though canned turkey broth is now available, homemade stock will give an unbeatable true turkey flavor to your gravy.

Enjoy the unique umami flavor of shiitake mushrooms in your favorite vegetable stir - fry, sauces, gravies, vegetable stocks for soups and stews and add to your Sunday morning scrambled tofu.

Flavored with nutmeg and cardamom, these little beef - and - pork meatballs are best served with a rich meat gravy spiked with sour cream and a little lingonberry jelly.

This vegan gravy has way more flavor than any meat - based gravy I remember.

But the best part might be his grandma's slow - cooked, flavor - loaded Sunday gravy made with wine, baby back ribs, and hefty doses of garlic and oregano.

It has a variety of uses — for basting roast meats, to adding flavor to gravy, as a topping for minestrone or polenta or as wafer - thin slices placed over bruschetta or freshly baked bread.

Musbrooms or mushroom gravy seem like an excellent accompaniment to the flavors.

They are offering a full set of Full Flavor Foods soup, sauces, and gravy mixes, plus recipes and a wire whisk to make all of your Full Flavor Foods favorites!

→ Make gravy with sauteed onions or shallots and mushrooms; add a good vegetable broth, thicken with cornstarch and flavor with soy sauce or, better yet, with nutritional yeast, a cheesy - tasting ingredient found at health - food stores that provides Vitamin B12, a key nutrient that doesn't occur naturally in plant - based foods.

But the best part might be his grandma's slow - cooked, flavor - loaded Sunday gravy, made with wine, baby back ribs, and a hefty dose of garlic and oregano.

→ Start your gravy with a simple roux of flour and butter or margarine, and flavor with mushroom broth.

To balance out the strong beet flavors, I tossed them in a rich savory sage - infused mushroom gravy.

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

How about sprucing up that weekend pork tenderloin recipe with an apple cider glaze or marinade, create a refreshing summer punch, use it to enrich your gravy, steam your shell - fish in it for another depth of flavor, braise your vegetables in it, and incorporate it into your new favorite salad dressing; the options are endless with cider and the best part is, it keeps for a long time too!

Name may sound fancy but Shrimp Etouffee is comforting stew - style Shrimp and Gravy with spicy flavor of creole seasoning.

It becomes covered in the curry gravy, and it really allows the curry flavors to shine.

My favorite milk to use to make the gravy is fresh goat milk, I wouldn't say it changes the flavor really, but there is something really delicious about it... and it's NOT «goaty» as they say.

For Major International, Major Products has developed vegetarian gravies that have a beef or chicken flavor.

Its products are made from natural ingredients to provide a base for enhancing the flavors of soups, sauces, gravies and casseroles.

This easy turkey stock adds great flavor to the gravy, but you can use chicken broth instead with good results.

It's quick to put together, and it uses a combination of pureed vegetables, pan drippings and fresh herbs to get that traditional Thanksgiving gravy flavor.

Brings out the full flavor in many entrées, gravies, soups and sauces.

Add the spicy tomato gravy to the chicken and de-glaze the pan to lift up the sticky pan deposits which has got a lot of flavor and takes your dish to a whole new level.

This roasted cauliflower steak recipe with mushroom gravy sauce is a vegan alternative to regular steak that makes for a sophisticated and gourmet main dish full of flavor, fiber, and none of the guilt or saturated fat in a porterhouse.

When she made sauce / gravy she would toss the rind into the sauce to add depth and flavor.

Simmer until the gravy has thickened and the flavors have melded, about 5 minutes.

Serve this richly flavored vegan shiitake - miso gravy over sautéed tofu or tempeh, or to dress up mashed potatoes or green vegetables.

The stuffing gave the turkey meat a wonderful flavor and the gravy I made with it was divine!

But if the thought of making gravy from scratch leaves you feeling week in the wings, you can make Full Flavor Foods Turkey Gravy in just a few momgravy from scratch leaves you feeling week in the wings, you can make Full Flavor Foods Turkey Gravy in just a few momGravy in just a few moments.

Add a hit of flavor to your plate with this savory mushroom gravy.

Note: I add all my Ham drippings to the gravy, to give it a ton of delicious, ham flavor!

The real highlight comes from all the flavors that simmer into the meat from our delicious gravy recipe.

Schwartz is now the leading herbs and spices brand in the UK, with an extensive product range including recipe mixes, sauces and gravies that embody our passion for flavor.

Surprisingly, the type of stock used doesn't have as much influence on the flavor of the gravy as you might expect.

I really like the «pace» of this recipe... cooking those onions long and slow sure made a wonderful flavor for the gravy.

Loved the flavor of the meat and the onion gravy!!!

This one is paired with a richly flavored onion - garlic gravy.

This gravy gets deep flavor from adding the turkey backbone to the stock along with the neck and giblets.

Trio Low Sodium Brown Gravy Mix is a hearty meaty gravy flavored with sweet onions and cracked black peGravy Mix is a hearty meaty gravy flavored with sweet onions and cracked black pegravy flavored with sweet onions and cracked black pepper.