Sentences with phrase «flavored juice products»

Campbell Soup has been targeted in a lawsuit alleging that it falsely advertises its V8 Splash flavored juice products as «healthy, natural beverages brimming with healthful fruit and vegetable juices» when in fact the brand is «artificially - flavored...

Not exact matches

Where can you find women business owners producing butter cookies, children's clothing, hair care products, cold - pressed juice, booties for dogs, soap, fruit - flavored brandy and much more all in one center?

With over 270 items, the company provides a complete line of dairy products such as ultra-pasteurized whole and fat - free milk (UHT) for longer shelf life, powdered milk, yogurt, cheese, butter, creams, milk - based juice and flavored milk.

In hopes of becoming a stand - alone product people will want to consume on - the - go (much like their juices), NüMOO has actually created specialty - flavored beverages with these new milks.

I wondered what effect marinating in the chile juice before cooking has on both heat and flavor, since my baking experiments resulted in mild products and adding the juice to soup as it was cooking didn't work.

There are two types of antioxidants used in beverages: those that help preserve the product itself such as mixed tocopherols and rosemary extract; and those with nutritional benefits (CoQ - 10, pycnogenol, berry extracts, cocoa flavanols, etc.) Berry juices and extracts often are used for flavor as well as antioxidant benefits.

Not only does white grape juice mute the flavor of the fresh fruit and allow for less of the volume of the product to be fresh fruit and more to be inexpensive grape juice, but the travesty is that white grape juice is no better for the diabetic than pure cane sugar.

Carolina Original, our nutrient - dense, domestically sourced cloudy sweet potato juice, delivers functional benefits including flavor, color, and a boost of nutrients to your food and beverage products.

You can also get creative with flavoring by adding different fruit juices to the finished product.

A natural fruit juice concentrate, for example, will need a flavor system that won't add acidity to a product that might be inherently acidic.

The beverage market is the largest, most diverse market of the food industry; including a vast range of products such as juice drinks, carbonated beverages, flavored waters, energy drinks, dairy beverages and sports drinks.

Although our product line has since grown to include more than just juices, we remain just as committed as ever to bringing you high quality citrus — packed with sunshine — in a variety of fresh flavor combos.

Adding herbs, spices and other seasonings is another way to give products a more «developed» flavor profile and more value - «yoga in a bottle» offering Turmeric Pineapple Elixir Juice Drink is one launch Mintel spotlights here, an HPP drink blending turmeric, pineapple, ginger, cardomom, spearmint, agave, lemon and sea salt.

By using real fruit juice, Creelman says consumers can experience «whole, real fruit flavors» instead of the chemical counterparts that some consumers may more closely associate with the fruit in packaged products than the fruit's natural flavor.

Our broad line of products includes milk and cream, flavored milk, egg nog, Over the Moon ® milks, and juices.

We produce and distribute white and flavored milk, buttermilk, egg nog, cream, Half «N Half, cultured products, orange juice, drinks, teas, PET ice cream and frozen novelties throughout the southeastern U.S.

Here's the ingredients list from Mello Yello (a Coke product): «Water, high fructose corn syrup, concentrated orange juice, citric acid, natural flavors, sodium benzoate, erythorbic acid and EDTA (to protect taste), potassium citrate, caffeine, yellow 5, carob bean gum.»

There are thousands of products to ch0ose from including Organic Bars, Healthy Crackers & Chips, Fruit Juice, Dried Fruit, Vegetarian Snacks, Organic Cookies, Flavored Water, Natural Smoothies and more.

Well the FDA defines it as: «the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional.»

Pig out intelligently with Smart Bacon ® — a product advertised as bringing «that hearty bacon taste into the veggie world» — and you'll get the following ingredients: Water, soy protein isolate, wheat gluten, soybean oil, textured soy protein concentrate, textured wheat gluten, less than 2 percent of natural smoke flavor, natural flavor (from vegetable sources), grill flavor (from sunflower oil), carrageenan, evaporated cane juice, paprika oleoresin (for flavor and color), potassium chloride, sesame oil, fermented rice flour, tapioca dextrin, citric acid, salt.

Remember, a protein shake is a product that contains protein powder, a liquid (milk, juice, or water), flavors (fruit, chocolate or peanut butter), sweetener (honey, sugar, or artificial sweetener) and typically lots of supplements.

Just like all of the R.W. Knudsen Family ® products, these natural juices don't contain artificial flavors or artificial preservatives.

«The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional.»

Kids and young people are not consuming enough water, rather picking sugar - sweetened refreshments (soft drinks, sports and caffeinated drinks, milks, coffees, and fruit - flavored drinks with added sugars), 100 % natural product juice, and different drinks.

The simplest method is to add an acid such as lemon juice or vinegar directly to the milk; an alternative method uses bacteria to create an acid in the milk; the bacteria also provides flavor and character to the finished product.

According to the Code of Federation Regulations: 21 CFR 501.22 — Animal foods; labeling of spices, flavorings, colorings, and chemical preservatives, it has the following definition: «The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional.»