Sentences with phrase «flavored kamut»

Here is a little less scary description Roasted sugar pumpkins stuffed with fall flavored kamut paired with spirulina sweet potato mash.

Carved roasted sugar pumpkins stuffed with fall flavored kamut maggots paired with spirulina sweet potato vomit muahaha!!

The sea salt - flavored kamut snacks - made from an ancient grain - were developed two years ago and received an «overwhelming» interest received from consumers.

Not exact matches

KAMUT ® khorasan wheat is prized today for its high nutritional value and nutty, buttery flavor.

Ingredients: water, soy protein isolate *, vital wheat gluten *, expeller pressed / canola oil, organic ancient grain flour (kamut ®, amaranth, millet, quinoa), natural flavors (from plant sources), modified vegetable gum, yeast extract, sea salt, potato starch, organic cane sugar, onion powder, garlic powder, pea protein, carrot fiber, beetroot fiber, extractives of paprika and turmeric.

This fava bean salad is filled with springtime flavors, a unique whole grain (kamut) and a delicious pancetta basil dressing.

Kamut imparts a sweet and nutty flavor to this dough that contrasts beautifully with the baguette's rustic and craggy crust.

Using 50 % Kamut flour in place of all - purpose flour yields muffins with rich, buttery flavor and moist, tender texture.

A 100 % Kamut flour muffin is marked by a bit of astringent flavor, and is slightly tough and crumbly.

Use sprouted Kamut flour for a sweet, nutty, buttery flavor.

Or choose almond butter and jelly sandwich granola bars, packed full of the familiar flavors of kids» favorite sandwiches, but with added vitamin C from strawberries, vitamin E from cranberries and protein thanks to almonds and kamut.

Koji Powder The fried rice gets two hits of super-savory koji (think MSG - like flavor): one from powdered store - bought koji rice and another from Uh's custom koji powder, which is made from fermented grains such as kamut and farro.

Remember that you can never eat any of the following again: wheat (einkorn, durum, faro, graham, kamut, semolina, or spelt), rye, barley, triticale, malt, malt flavoring, and malt vinegar.

THE WISELY STOCKED PANTRY SALT: Unrefined salt such as Celtic, Himalayan or Red Salt SWEETENERS: Raw honey, coconut sap sugar, sucanat or Rapadura, muscavado sugar, jaggery, maple syrup FATS: Olive oil, coconut oil, lard, duck or goose fat, pastured butter or ghee FLAVORINGS: Vanilla extract, naturally fermented soy sauce, naturally fermented fish sauce (such as Red Boat brand), dry and prepared mustard THICKENERS / CONDITIONERS: Baking powder, aluminum - free baking soda, arrowroot powder, chia seeds DRY HERBS AND SPICES: Bay leaves, turmeric, ginger, black pepper, thyme, oregano, basil, sage and rosemary CANNED ITEMS: Anchovies, tomato sauce, tomatoes, whole coconut milk VINEGARS: Raw apple cider, raw wine, balsamic WINES: Red, white, sherry GRAINS AND LEGUMES: Brown rice, oat groats or rolled oats, spelt or kamut grains or sprouted whole grain flour, dry beans

Duck meal, oatmeal, potato, whole oats, deboned duck, canola oil (preserved with mixed tocopherols, a source of vitamin E), apple, natural flavor, flaxseed, quinoa, kamut flakes, calcium carbonate, potassium chloride, sodium chloride, dried kelp, Vitamins (vitamin A supplement, vitamin D3 supplement, vitamin E supplement, niacin, L - ascorbyl -2-polyphosphate (source of Vitamin C), inositol, d - calcium pantothenate, thiamine mononitrate, riboflavin, beta carotene, pyridoxine hydrochloride, folic acid, biotin, vitamin B12 supplement), Minerals (** zinc proteinate, ferrous sulfate, iron proteinate, zinc oxide, ** copper proteinate, copper sulfate, ** manganese proteinate, manganous oxide, calcium iodae, sodium selenite), chicory extract, L - lysine, Lactobacillus acidopholus, Lactobacillus casei, Enterococcus faecium, Bifidobacterium thermophilum, dried Aspergillus niger fermentation extract, dried Aspergillus oryzae fermentation extract, yucca schidigera extract, rosemary extract.