Sentences with phrase «flavored modern cooking»

Smart, subdued, stylish, it turns out aggressively flavored modern cooking, fired from a tiny open kitchen crowded with three chefs and a roaring wood - burning grill.

Not exact matches

We're here to bring the flavors of authentic Mediterranean cooking to a casual, modern setting for people with an on the go and busy lifestyle.

With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss.

Now I merge authentic ingredients and flavors with modern preparations; embracing the fresh, healthy, simple cooking that is at the root of traditional Mexican cuisine.

A Modern Way to Eat At Home in the Whole Foods Kitchen Alternative Baker Super Natural Cooking Super Natural Every day The First Mess Bowls of Goodness My New Roots Oh She Glows Every Day Plenty More The Savvy Cook The Vegetarian Flavor Bible Vegetarian Ventures

This exotic spice was loved in ancient Greece, and it continues to be used in much spicy cooking in modern times for its unique flavor and medicinal properties.

Guided only by a hunger for flavor and an obsession with the awesome power of salt, James Beard Award winning author Mark Bitterman pioneers uncharted culinary terrain with Salt Block Cooking, which provides simple, modern recipes that illustrate salt block grilling, baking, serving, and more.

It's not about knocking Mom's cooking, it's about taking traditional favorites and making them new with modern flavors and time - saving tips for today's busy cooks.

Cook with Inspiration Box Set (6 in 1) Over 200 Creative Vegan, Sous Vide, Japanese Recipes, Fat Bombs and Flavors Japanese Cookbook Vegan Plate Everyday Flavors Everyday Baking Sous Vide Cookbook Fat Bombs Revolution In Japanese Cookbook, you'll learn Traditional Japanese Ramen, Sushi and Other Recipes for Easy and Inspirational Home Cooking In Vegan Plate, you'll get 35 One - Dish Plant - Based Vegan Recipes to Make Creative Meals with One Dish, Bowl or Pan In Everyday Flavors, you'll Take Your Home Cooking to the Next Level with Top 30 Famous and Secret Sauces, Marinades, Rubs and Glazes In Everyday Baking, you'll learn 30 Gluten - Free and Grain Free Recipes for Sweet and Savory Comfort Treats In Sous Vide Cookbook, you'll learn The Modern Technique and 30 Recipes of Sophisticated Low Tem...

Le Magasin aux Vivres gourmet restaurant, with 1 Michelin star, where Christophe Dufossé and his team create classic cuisine with a modern twist, where the product is the star and the alchemy of cooking releases its flavors

We blend the earthy flavors of native Mexico with worldly ingredients and creative cooking techniques to create the Modern Mexican Cuisine at Tamayo.

Executive Chef Sarah Linkenheil presents a dinner menu designed for sharing, which focuses on heritage cooking techniques and rich flavor combinations created from fresh herbs and spices to suit modern palates.

It's not about knocking Mom's cooking, it's about taking traditional favorites and making them new with modern flavors and time - saving tips for today's busy cooks.