Follow Your Heart features a summery, rhubarb -
flavored nondairy yogurt.
Not exact matches
As I learned with my cashew cream cheese,
nondairy yogurt is essential for me to feel like a vegan cheese analogue has an authentic
flavor that resembles dairy versions.
I did a little research and found that any pre-biotic will do (which is why tapioca is added to commercial
nondairy yogurts — but I think it tastes awful), so I sought a low GI one and found that barley malt powder has no
flavor and is easily available at my local organic store.
In Artisan Vegan Cheese, Miyoko shows how to tease artisan
flavors out of unique combinations of ingredients, such as rejuvelac and
nondairy yogurt, with minimal effort.