Sentences with phrase «flavored rice mixes»

Plus, it steams vegetables and fish, and can be used for flavored rice mixes, beans, soups and one pot meals.

Not exact matches

Ingredients for Crunchy Sugar Crisp Cookies: Flour Mix (White Rice Flour, Buckwheat Flour, Millet Flour), Evaporated Cane Juice, Palm Oil, Brown Pure Cane Sugar, Natural Flavor, Vanilla, Salt, Baking Soda, Sodium Acid Pyrophosphate, Xanthan Gum, Rosemary Extract.

Ingredients for Crunchy Chocolate Chip Cookies: Flour Mix (White Rice Flour, Buckwheat Flour, Millet Flour), Chocolate Chips (Evaporated Cane Juice, Chocolate Liquor, Non-Dairy Cocoa Butter), Palm Oil, Evaporated Cane Juice, Brown Pure Cane Sugar, Natural Flavor, Salt, Vanilla, Sodium Acid Pyrophosphate, Baking Soda, Xanthan Gum, Rosemary Extract.

Ingredients for Crunchy Double Chocolate Cookies: Flour Mix (White Rice Flour, Buckwheat Flour, Millet Flour), Chocolate Chips (Evaporated Cane Juice, Chocolate Liquor, Non-Dairy Cocoa Butter), Palm Oil, Brown Pure Cane Sugar, Evaporated Cane Juice, Natural Process Cocoa Powder, Natural Flavors, Vanilla, Salt, Baking Soda, Sodium Acid Pyrophosphate, Xanthan Gum, Rosemary Extract.

She gave the traditional rice bowl a healthy makeover by laying a bed of super greens (a mix of baby red chard, baby tat soi, baby spinach, baby green Swiss chard, and baby arugula) and topping it with cooked Della rice, vine - ripened organic tomatoes, organic avocados, organic roasted red and green peppers, roasted onions, and grass - fed cooked ground beef flavored with taco seasoning.

Tomato rice is a traditional south indian rice recipe made using tomato flavors mixed up with cooked rice.

A south indian style tomato flavored rice where tomatoes are added in an aromatic tempering, cooked and mixed with cooked rice.

Flour Mix (Rice, Millet, Buckwheat), Dried Cane Syrup, Palm Oil, Brown Pure Cane Sugar, Natural Flavors, Salt, Vanilla Extract, Leavening (Cream of Tartar, Baking Soda), Xanthan Gum, Konjac, Rosemary Extract.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

Rather than the traditional rice, the Cheesecake Factory has designed its version to include two types of fettuccine — an attractive mix of standard white noodles and spinach - flavored noodles.

A quick mix of cilantro, salt, some oil and lime juice enhance the flavor of rice and compliments the roasted Salmon perfectly.

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

I love all the colors, the black rice, and the mix of flavors.

Though, we did have some refried beans and Mexican rice in the mix, there was plenty that was more «New American» which I felt would be compatible with the Mexican flavors, and a little Italian that wasn't assertively seasoned, so I decided to go for it.

In the Pacific Northwest state of Washington, foodies can find a fusion of flavors that mix fresh fish with Asian influences to create delicious dishes like salmon rice bowls.

Alton Brown uses it in his recipe for rice pudding, mixed with cow's milk and cream, and I think it adds a lot of both flavor and texture.

Bananas and pecans are mixed into the rice, and each bowl is then topped with Asian inspired flavors - Adzuki beans, matcha green tea and black sesame.

I'll have to look out for these rices mixes, they sound delicious and I love all the flavors:)

The best bites were when I mixed the corn with the rice / tomatoes — it's like a flavor party in your mouth!

Water, shredded beef (cooked beef, beef broth, salt), pasteurized process Cheddar cheese (Cheddar cheese [milk, culture, salt, enzymes], water, milkfat, sodium phosphate, salt, sodium hexametaphosphate, apocarotenal [color]-RRB-, beans, modified food starch, tomato paste, soybean oil, textured wheat protein (wheat gluten, wheat starch, caramel color, phosphate, natural mixed tocopherols), contains 2 % or less of: vinegar, Cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), flavorings, gelatin, hydrolyzed corn gluten, soy protein, wheat gluten, partially hydrogenated soybean & cottonseed oil, cereal (corn, wheat, rye, oats, rice), jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), salt, chili powder (chili pepper, salt, spices, garlic powder), disodium inosinate & disodium guanylate.

Beef (beef, cooked beef [cooked beef, beef broth, salt]-RRB-, water, Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto), cereal (corn, wheat, rye, oats, rice), tomato paste, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), textured vegetable protein (soy flour, caramel color), unmodified corn starch, contains 2 % or less of: Cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), hydrolyzed corn gluten, soy protein, wheat gluten, partially hydrogenated soybean and cottonseed oil, textured wheat protein (wheat gluten, wheat starch, phosphate, caramel color, natural mixed tecopherols), flavorings, vinegar, salt, soy lecithin, chili powder (chili pepper, salt, spices, garlic powder), disodium inosinate & disodium guanylate.

The Horchata is made with organic rice flour, organic non-fat dry milk, organic ground cinnamon, and sugar with no artificial ingredients, flavors or colors, a drink ready to mix at home.

Fried rice, with its diverse mix of textures and flavors, is a favorite weeknight dinner, but it requires previously cooked, dried - out rice to fry up crisp.

This is a good receipe I have made burgers etc by adding extra oatmeal for extra flavor relish to taste n bread crumbs, even dried it out by accident in microwave n mixed with rice looked like (hamburger n rice).

Honey Mustard Onion Mix includes croutons, pretzels, rice corn triangles, and green peas flavored with Honey Mustard & Onion Seasoning.

I have a similar trick: to fake the blanched almond flavor I use a mix of rice milk and almond milk.

These homemade sausage balls are a healthy riff on the original — we add riced cauliflower for moisture and a veggie boost, whole - wheat flour stands in for prepared biscuit mix, and sharp Cheddar adds flavor.

All the flavors of a cheesy chile relleno tucked into a powerhouse of a rice bowl with smoked chicken, charred chiles, queso fresco, and a quinoa - rice mix.

Use it to add color and flavor to casseroles, stews, soups, rice, eggs, meats, and also as part of seasoning mixes and rubs.

I love a good taco salad, but sometimes I want that extra texture and flavor of rice all mixed in.

1 1/2 cups chopped Fresh Broccoli, about 1 inch pieces 1 1/2 cups diced Fresh Cauliflower, resembling rice 3/4 cup diced Fresh Tomatoes, divided 4 large Organic Eggs 3 Tablespoons Olive or Coconut Oil, plus more frying 1/2 cup grated Mozzarella or Cheddar Cheese 2 large Garlic Cloves, finely chopped (about 1 Tablespoon) 1/2 teaspoon Fresh Lemon Zest 1/2 teaspoon Sea Salt 1/8 teaspoon Hot Sauce or Siracha (this helps enhance flavor but isn't overly spicy) 1/2 cup Gluten - Free Flour Mix or White Flour Fresh Parsley and Lemon, for garnish

Or mix it in with brown rice or quinoa, or stir it into a vegetable soup for a healthy dose of extra flavor.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

Most often I use plain short - grain brown rice, but if you're feeling extra-ambitious, mix cooked rice with some lime juice, a little salt, and chopped cilantro for a huge flavor boost.

Organic Date Paste, Organic Cashew Butter, Organic Peanut Butter, Organic Peanuts, Organic Rice Starch, Organic Dried Cane Syrup, Organic Palm Oil, Organic High Oleic Sunflower Oil, Sea Salt, Mixed Tocopherols (Antioxidant), Sunflower Lecithin, Natural Flavors.

I really like the mix I've created of hemp / rice / pea with natural chocolate banana flavor.

Organic Peanut Butter, Organic Tapioca Syrup, Organic Rolled Oats, Organic Oat Flour, Organic Cane Syrup, Organic Fig Paste, Organic Rice Starch, Organic Dried Cane Syrup, Organic High Oleic Sunflower Oil, Organic Palm Oil, Organic Peanut Flour, Organic Unsweetened Chocolate, Sea Salt, Organic Cocoa, Natural Flavors, Baking Soda, Organic Cocoa Butter, Sunflower Lecithin, Mixed Tocopherols (Antioxidant), Organic Soy Lecithin, Organic Vanilla Extract.

then I take 1/2 cup brown rice, and break that down to a rough sand texture in a coffee / spice grinder, and mix / stir in to the congee, letting it absorb extra liquid and add the brown rice's flavor to the mix.

Commercial rice cereals are come in different variants mixed with fruits or vegetables and offer a wide range of flavors.

There are single flavors such as carrots or parsnips, or there are mixed vegetable flavors including spinach with potatoes or broccoli with rice.

Start with iron - fortified rice cereal and move on to mixed or other flavors later.

Deboned Chicken, Whitefish, Chicken Meal, Oatmeal, Ground Peas, Ground Barley, Ground Brown Rice, Salmon Meal (a source of DHA - Docosahexaenoic Acid), Tomato Pomace, Chicken Fat (preserved with mixed tocopherols, a natural source of Vitamin E), Tomatoes, Natural Chicken Flavor, Ground Flaxseed, Salmon Oil (a source of DHA - Docosahexaenoic Acid), Carrots, Spinach, Sweet Potatoes, Apples, Blueberries, Salt, Minerals [Zinc Sulfate, Zinc Proteinate, Iron Proteinate, Ferrous Sulfate, Copper Proteinate, Copper Sulfate, Manganese Proteinate, Manganese Sulfate, Sodium Selenite], Vitamins [Beta - Carotene, Vitamin E Supplement, Ascorbic Acid (Vitamin C), Vitamin A Supplement, Niacin, Calcium Pantothenate, Riboflavin, Vitamin D - 3 Supplement, Pyridoxine Hydrochloride, Thiamine Mononitrate, Folic Acid, Biotin, Vitamin B - 12 Supplement], Choline Chloride, Taurine, Mixed Tocopherols (a natural preservative), Chicory Root Extract, Yucca Schidigera Extract, Dried Lactobacillus plantarum, Enterococcus faecium, Lactobacillus casei, Lactobacillus acidophilus fermentation products.This is a naturally preserved promixed tocopherols, a natural source of Vitamin E), Tomatoes, Natural Chicken Flavor, Ground Flaxseed, Salmon Oil (a source of DHA - Docosahexaenoic Acid), Carrots, Spinach, Sweet Potatoes, Apples, Blueberries, Salt, Minerals [Zinc Sulfate, Zinc Proteinate, Iron Proteinate, Ferrous Sulfate, Copper Proteinate, Copper Sulfate, Manganese Proteinate, Manganese Sulfate, Sodium Selenite], Vitamins [Beta - Carotene, Vitamin E Supplement, Ascorbic Acid (Vitamin C), Vitamin A Supplement, Niacin, Calcium Pantothenate, Riboflavin, Vitamin D - 3 Supplement, Pyridoxine Hydrochloride, Thiamine Mononitrate, Folic Acid, Biotin, Vitamin B - 12 Supplement], Choline Chloride, Taurine, Mixed Tocopherols (a natural preservative), Chicory Root Extract, Yucca Schidigera Extract, Dried Lactobacillus plantarum, Enterococcus faecium, Lactobacillus casei, Lactobacillus acidophilus fermentation products.This is a naturally preserved proMixed Tocopherols (a natural preservative), Chicory Root Extract, Yucca Schidigera Extract, Dried Lactobacillus plantarum, Enterococcus faecium, Lactobacillus casei, Lactobacillus acidophilus fermentation products.This is a naturally preserved product.

Enjoy this south - of - the - border - flavored sauce on tacos or grilled corn, or mixed into rice.

Puddings and pie fillings that mainly rely on thickeners are a good place to start, too — coming up with a basic ratio of combined starches and flours such as a mixture of white and brown rice for starchiness, oat flour for body and flavor, with some added tapioca or cornstarch for an adhering quality in a starch mix.

We've used the natural spice turmeric to give our rice a golden glow and added a flavor twist by mixing in coconut.

These homemade sausage balls are a healthy riff on the original — we add riced cauliflower for moisture and a veggie boost, whole - wheat flour stands in for prepared biscuit mix, and sharp Cheddar adds flavor.

Cut back on instant or flavored rice, pasta, and cereal mixes, which usually have added salt.

The classic Korean Bibimbap recipe uses barbecued beef and eggs as the meat, rice as the starch, mixed vegetables, and a Korean spicy sauce with sweet and sour flavors.

It tastes pretty darn good, is super light and refreshing and certainly has a Lebanese flair to it; the tangy flavor of the plain yogurt that this rice dish gets served over mixes so very well with the robust aroma of the lamb and refreshing hint of mint.

Seasoned rice vinegar has a mild sweet - sour flavor that makes it a delicious salad dressing by itself or mixed with other ingredients.