Sentences with phrase «flavored rice sides»

Come join us at BOOTH # 750 for a sampling of our Royal Authentic Adventures flavored rice sides, or a taste of an authentic Indian biryani prepared with Royal Chef's Secret.

Not exact matches

On the side the list of ingredients are: Purified Water, Almond and Cashew Nut Blend, Natural Flavors, Rice Starch, Sea Salt, Bicarbonate Soda.
A perfectly subtle and ever - so - slightly sweet flavor puts this Coconut Rice at a whole different level than the classic side dish.
Good thing I have a new go - to: Wild Rice, Mushroom & Broccoli Skillet Side is full of great flavor and perfect with so many main dishes.
1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces soy crumbles or diced chicken flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack blend 1 package taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked paprika or chili powder, and 1 teaspoon dried oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees for 10 minutes on each side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin
Searing each side of the sticky rice cake gives a nutty flavor and crisp texture.
Filled with earthy flavors, this wild and brown rice pilaf, enlivened with lots of spinach and parsley, is welcome as a side dish for everyday meals as well as special occasions.
It's used to flavor soups, stews and in fried rice or is eaten as a side dish.
Versatile Vegetarian / Vegan Bases Stocks can be used to flavor soups, sauces, pasta, rice, gravies and whole - grain dishes, as well as a variety of entrees and side dishes.
Delicious as a side dish with Southwestern flavored dishes like Baked Rice with Cheese and Green Chiles or Tofu Rancheros.
This rice salad has tons of texture and flavor thanks to dried fruits and nuts, and makes a perfect autumn side salad or an easy, filling lunch.
flavor is bold and a little spicy and I've always just eaten it over white rice with some Korean kimchi on the side.
I love cauliflower «rice», and I love the nutty flavor of roasted cauliflower so I combined the two to make this easy low - carb side dish that goes great with just about anything from chicken, to steak or fish.
For me it naturally made sense to jazz it up with some salsa and pair it with a side of spanish rice and beans for a tex - mex flavor that would make an amazing lunch.
This recipe combines the flavors of regular vegetable fried rice from a restaurant with the nutrition boost of cauliflower for a tasty and more nutritious side dish.
This Low Carb Mexican Cauliflower Rice recipe is vegetarian and loaded with flavor making it the perfect side dish for all.
Quick «n» Easy Turmeric Wild Rice and Veggie Pilaf is a simple side dish with a fantastic savory flavor that takes no time to prepare!
You might think that the common side - dishes of rice and beans served with nearly all Mexican food would be a safe bet, but rice is often cooked with chicken broth, and beans often include some pork for flavoring.
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