Come join us at BOOTH # 750 for a sampling of our Royal Authentic Adventures
flavored rice sides, or a taste of an authentic Indian biryani prepared with Royal Chef's Secret.
Not exact matches
On the
side the list of ingredients are: Purified Water, Almond and Cashew Nut Blend, Natural
Flavors,
Rice Starch, Sea Salt, Bicarbonate Soda.
A perfectly subtle and ever - so - slightly sweet
flavor puts this Coconut
Rice at a whole different level than the classic
side dish.
Good thing I have a new go - to: Wild
Rice, Mushroom & Broccoli Skillet
Side is full of great
flavor and perfect with so many main dishes.
1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces soy crumbles or diced chicken
flavored seitan (or 8 ounces faux meat plus 8 ounces cooked
rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack blend 1 package taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked paprika or chili powder, and 1 teaspoon dried oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees for 10 minutes on each
side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin
Searing each
side of the sticky
rice cake gives a nutty
flavor and crisp texture.
Filled with earthy
flavors, this wild and brown
rice pilaf, enlivened with lots of spinach and parsley, is welcome as a
side dish for everyday meals as well as special occasions.
It's used to
flavor soups, stews and in fried
rice or is eaten as a
side dish.
Versatile Vegetarian / Vegan Bases Stocks can be used to
flavor soups, sauces, pasta,
rice, gravies and whole - grain dishes, as well as a variety of entrees and
side dishes.
Delicious as a
side dish with Southwestern
flavored dishes like Baked
Rice with Cheese and Green Chiles or Tofu Rancheros.
This
rice salad has tons of texture and
flavor thanks to dried fruits and nuts, and makes a perfect autumn
side salad or an easy, filling lunch.
flavor is bold and a little spicy and I've always just eaten it over white
rice with some Korean kimchi on the
side.
I love cauliflower «
rice», and I love the nutty
flavor of roasted cauliflower so I combined the two to make this easy low - carb
side dish that goes great with just about anything from chicken, to steak or fish.
For me it naturally made sense to jazz it up with some salsa and pair it with a
side of spanish
rice and beans for a tex - mex
flavor that would make an amazing lunch.
This recipe combines the
flavors of regular vegetable fried
rice from a restaurant with the nutrition boost of cauliflower for a tasty and more nutritious
side dish.
This Low Carb Mexican Cauliflower
Rice recipe is vegetarian and loaded with
flavor making it the perfect
side dish for all.
Quick «n» Easy Turmeric Wild
Rice and Veggie Pilaf is a simple
side dish with a fantastic savory
flavor that takes no time to prepare!
You might think that the common
side - dishes of
rice and beans served with nearly all Mexican food would be a safe bet, but
rice is often cooked with chicken broth, and beans often include some pork for
flavoring.