Here, chef Mario Batali turns a simple ingredient list into a boldly
flavored seafood meal.
Not exact matches
The homemade salsa verde in this recipe complements a tasty grilled
meal perfectly, as its
flavors include a tangy bite from lemon juice and dijon mustard with a nice hint of
seafood from anchovy fillets.
The homemade salsa verde in this recipe complements a tasty grilled
meal perfectly, as its
flavors include a tangy bite from lemon juice and dijon mustard with a nice hint of
seafood from anchovy fillets.
Filed Under: 30 minute
meals, Indian food, International
flavors, Main,
Seafood Tagged With: Indian, marinade, prawn, shrimp, tandoori