Sentences with phrase «flavored waters for»

Credit flavored waters for making it easier to sack soda.

So we bought that fizzy fruit - flavored water for her and mixed it with 3/4 water and weaned her onto regular water.

Note: Rose hip liquid is also used by Armenian cooks to flavor the water for cooking dolmas (stuffed vegetables), especially stuffed cabbage leaves.

Not exact matches

Soft water often contains sodium, but that has no flavor stickiness (for good or bad flavors), Hendon found.

A greater danger lies in over-simplification and distortion, and I am very much aware that in «watering down» Whitehead for the popular palate, I may in fact destroy the real flavor of his philosophy.

«Friends, we have sweet grapes, water, and buffalo - wing flavored goldfish crackers for you» we announce as we purposely walk between the policeman and the group of angry men.

Furthermore, it is easy to do this kind of thing to christians, we just get upset, but you'll never see this artist deface Muhamed by painting his likeness in Kool - aid flavored water color for instance.

«Brockmans spring cocktails are easy and quick to create, involving remarkably few ingredients yet creating complex and mouth - watering flavors,» noted Bob Fowkes, Co-Founder and Marketing Director for Brockmans Gin.

I have also made the following successful modifications: sometimes I omit the ginger and scallions, up the coconut to one cup and sub half coconut milk for water, this makes for a less complex but more intensely coconut flavored rice.

For one the price point is wonderful, the flavors diverse, the nutrients are abundant, they are perfect for travel, pushes me to consume more water, and for myself provides more energy due to the B vitamins, and even gives my skin a natural glFor one the price point is wonderful, the flavors diverse, the nutrients are abundant, they are perfect for travel, pushes me to consume more water, and for myself provides more energy due to the B vitamins, and even gives my skin a natural glfor travel, pushes me to consume more water, and for myself provides more energy due to the B vitamins, and even gives my skin a natural glfor myself provides more energy due to the B vitamins, and even gives my skin a natural glow.

Very mild in flavor the way it was, so next time I will probably do 1.5 - 2x of everything for a more intensely flavored rice, and I think I will cook the rice with coconut milk instead of water to up the coconut flavor.

Use chicken broth for the water and a rotisserie chicken adds delicious flavor as well.

(for a hot version, remove the soda water completely and heat on low / medium for 15 mins or long to combing the flavors)

I've just started making water kefir and am now looking for ways to flavor it.

1/2 cup of almonds 1/2 cup of walnuts 1/2 cup of cashews 1 tbl maple syrup or 1 pitted Medjool dat 1 tbl of raw cacao powder (you can add up to 2 for a more intense flavor) 1 tsp of ground cinnamon 1 pinch of salt (I used pink Himalayan) 3 cups of purified water

I would add the powder to smoothies and also mix it with water to use in a peanut sauce with chicken for an Asian flavor combo.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

Vanilla extract is produced by steeping the vanilla beans in an alcohol and water solution for several months, sometimes with sugar added, thereby producing a clear dark liquid with a rich flavor that is highly aromatic.

For each berry, blend 1/2 c berries with 2 tbsp of water and stir into the bowl for that flavFor each berry, blend 1/2 c berries with 2 tbsp of water and stir into the bowl for that flavfor that flavor.

In La cucina napoletana, Jeanne Carola Francesconi provides a similar recipe, but the vinegar is mixed with water in a 1:1 ratio and boiled together with a clove of garlic, for a somewhat gentler flavor.

I want to try this because I am not fan of the other water flavored enhancers out there and I like the ingredient statement for this drink.

When preparing the cake batter we are going to swap the water for International Delights Mocha Iced Coffee; this will add the perfect chocolate - coffee flavor to our cake.

Yes, you do get a deep rich chocolate flavor with a water ganache — I made mine with 70 % Belgian bittersweet and Earl Grey tea (water) infusion specifically for some vegan friends.

Soak 12 oz of coarsely ground coffee in 60 ounces of cool water for 12 hours, drain through a filter and enjoy an incredibly strong but amazingly smooth coffee that you can use as a concentrate — you'll use less in a smoothie like this since a little goes a long way flavor wise.

I am an absolute «freak» for pumpkin, but sometimes the water content is too high for the desired results, meaning that in order to achieve a rich pumpkin flavor, sometimes the dough or batter becomes too moist.

Nondairy milk or fresh juice can also be substituted for the water if you want to add a bit more flavor or sweetness.

In fact, for Indian people the combination of rose water and cardamom is very familiar (which I found out after I had tried that flavor combination first myself...), but for me as a Finn these flavors are new and totally fascinating.

Making whole grain, pizza flavored, chewy, authentic water bagels has been a pipe dream of mine for a while now.

added a little water to bottom, then simmered on stove for hours in a covered pan... then basting with juices from bottom of the pan periodically and adding water as necessary... the absolute best you have ever eaten... the salts from the artichoke mix with the sauce and the meat making a flavorful sauce, the meat absorbs this flavor as well... It is amazing!!

I rarely drink soda but I like the idea of making sparkling water and adding fresh fruit juice to it for a boost of flavor.

You can easily substitute the water for the broth, however the broth gives it a nicer flavor.

You can also pre-make & freeze the mixture into ice cubes to add to some water or iced tea for an extra boost of flavor in the future.

looking forward to trying smoothie recipes - I've been using the coconut water for a while and wasnt aware of the health properties - that just makes it better - I do nt like the flavor either but in a smoothie you do nt taste it - thanks!

Dough 3/4 cup + 2 to 4 tablespoons (198 - 227 mL) lukewarm water, enough to make a soft, smooth dough 2 cups (241 grams) King Arthur Unbleached All - Purpose Flour 1/4 cup (4 tablespoons or 57 grams) unsalted butter, at room temperature 1 teaspoon Buttery Sweet Dough Flavor, optional; for enhanced flavor 2 teaspoons instant yeast, SAF Gold instant yeast preferred 2 tablespoons granulated sugar 1 teaspoon salt 1/4 cup (35 grams) Baker's Special Dry Milk or nonfat dry milk 1/4 cup (46 grams) potato flour or instant mashed potato Flavor, optional; for enhanced flavor 2 teaspoons instant yeast, SAF Gold instant yeast preferred 2 tablespoons granulated sugar 1 teaspoon salt 1/4 cup (35 grams) Baker's Special Dry Milk or nonfat dry milk 1/4 cup (46 grams) potato flour or instant mashed potato flavor 2 teaspoons instant yeast, SAF Gold instant yeast preferred 2 tablespoons granulated sugar 1 teaspoon salt 1/4 cup (35 grams) Baker's Special Dry Milk or nonfat dry milk 1/4 cup (46 grams) potato flour or instant mashed potato flakes

So, I investigated some tofu recipes and one of them provided an excellent tip: To help tofu absorb flavor (and to help any batter stick to it), soak the tofu in very hot salt water for 10 - 15 minutes and pat it dry.

This Flour has a moist essence that serves well for a buttery flavor so that you are able to make mouth watering cakes and cookies.

The ingredient rumors for Skyline Chili are plentiful on the Internet, but anyone can purchase cans of Skyline chili from the company and find the ingredients listed right on the label: beef, water, tomato paste, dried torula yeast, salt, spices, cornstarch, and natural flavors.

What You'll Need: 2 Tbsp Star Butter flavored Olive Oil 4 - 6 pork chops -LCB- I grabbed the boneless variety -RCB- Salt and pepper for seasoning 1/2 cup orange juice 1 Tbsp mustard 1 Tbsp corn starch 1 Tbsp cold water Salad 2 Tbsp orange juice 2 Tbsp Dijon mustard 1 Tbsp Star Butter flavored Olive Oil 1 apple, cored and chopped 1 cup mandarin or regular orange slices 1 fennel bulb, sliced

Toss with the flavorings; then thread the chicken onto six 8 - or 12 - inch skewers (soak wood skewers in water for at least 20 min.

Also, when you boil it for so long, a lot of the bitterness comes out in the water (speaking of which, I saved the water and now have orange peel - flavored water in my fridge.

So, for this recipe, I soak beans overnight, then boil them in salted water for 20 - 25 minutes so as to cook»em just tender enough to get bath with bbq baked beans flavors in oven.

Reduce heat and simmer about 15 minutes, for flavors to develop and water to reduce.

If you're using herbs to flavor the water, put several sprigs of each into the water, bring it to a boil, remove from the heat and let herbs steep for 10 minutes or so.

And the ingredients aren't frightening at all for Tamales in a can: Water, Beef, Tomatoes (Water, Tomato Paste), Corn Meal, Corn Flour, Masa Harina, Salt, Chili Powder (Chili Peppers, Flavoring), Lime, Cornstarch, Paprika, Spice.»

Pour or ladle the mixture into the yogurt maker containers or another incubator (if using a thermos, first warm the inside with hot tap water) and incubate between 110 °F and 115 °F for 5 to 10 hours, depending on the desired flavor and consistency — longer incubation periods produces thicker, more tart yogurt.

I've been looking for more than flavored waters, which if you like you can get here because meals can help you get further with any type of cleanse whether it's for weightloss, armpit toxins, or skin.

My kiddos get pretty excited when I bring these delightful treats home and their mouths were watering when they saw the newest Little Bites flavor: Cookies and Creme (for a limited time)!

Do look for orange flower water, which is sort of its trademark flavoring: It's widely available online, in Sephardi, Italian and Indian grocery stores, as well as Fairway, Zabar's and many other specialty food stores.

Get the stock cubes or paste and use then with water, for a much richer flavor.

I used water, it wasn't enough chocolate flavor for me... I don't know if maybe since I don't use coffee maybe I will add a bit more chocolate.