Now, consumers can get the extraordinary benefits of organic, fermented beets — without the sugar — in Nature's Answer's Whole Beets, a vegan, gluten free, cherry -
flavored whole food powder.
Not exact matches
Ingredients: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Sugar, Fructose, Unbleached Wheat Flour, Butter, Margarine (Palm Oil, Water, Salt, Whey, Monoglycerides, Soy Lecithin, Sodium Benzoate and Citric Acid [Preservatives], Artificial
Flavor, Beta Carotene [Color], Vitamin A Palmitate),
Whole Eggs, Canola Oil, Water, Cinnamon Sugar (Sugar, Cinnamon, Extractives of Cinnamon), Contains 2 % Or Less Of: Mono and Diglycerides, Baking Soda,
Food Starch, Salt, Datem, Lemon Juice
Powder, Natural
Flavors, Sodium Stearoyl Lactylate, Xanthan Gum.
Relying on natural sweeteners like bananas and dates, a
whole orange instead of
flavoring, nondairy milk, and cocoa
powder, it's a wholesome, «real
food» way to get in your frappuccino fix.
«We also use
whole food ingredients such as cocoa
powder and vanilla beans, resulting in a simple, smooth, and creamy protein beverage with
flavor profiles that are described as being very decadent.»
All of their plant - based protein
powders have no more than three
whole -
food ingredients with no added artificial sweeteners,
flavors or colors.
I get my protein from
whole foods most of the time, but for smoothies and shakes, I normally add a plant - based protein
powder option for
flavor and ease.
1 scoop or packet of vanilla plant - based protein
powder, (or a
whole food - based, vanilla
flavored nutritional shake with plant - based protein added)
1 scoop or packet of vanilla plant - based protein
powder, (or a
whole food - based, vanilla
flavored nutritional shake with plant - based protein added)
Sugar, Enriched Wheat flour bleached, nonfat milk,
whole eggs, egg whites, partially hydrogenated vegetable oil, invert sugar, propylene glycol mono and diesters,
food starch — modified, leavening (basically baking
powder), dextrose, mono and diglycerides, salt, soy lecithen, water, polysorbate 60, sodium propionate (as preservative), xanthum gum, sodium stearoyl lactylate, guar gum, cellulose gum, artificial
flavor, corn starch propylene glycol, sugar, vegetable oil, mono and diglycerides, corn starch, natural and artificial
flavor, salt guar gum, polysorbate 60, artificial color, water, cream, salt, sugar, vegetable shortening, water, butter, wheat starch, mono diglycerides, salt, artificial
flavor, polysorbate 60.
These can include
whole -
food sweeter choices like dates or raisins, and raw cacao or carob
powder for a chocolate
flavor.
The beans are sun - dried and cured which produces their
flavor, then sold either in
whole bean form, pre-scraped or
powdered form, vanilla bean paste (often with added sugars which should be avoided if possible), or soaked with alcohol or alcohol - free alternatives (like glycerin) to produce an extract or
food flavoring.