Sentences with phrase «flavored with capers»

Not exact matches

I also sampled the Mexican Jumbo Prawns — five firm, sweet and perfectly butterflied crustaceans enveloped in a rich and creamy lemon caper butter and with grilled lemon and a spicy Capsicum chile pepper for a spicy and citrus punch of flavor.

Sweet paprika (not hot paprika), capers, and onions give a nice base layer of smoky flavor with a hint of brine.

Lemon Garlic Chicken with Capers is a dish full of flavor.

Same with the capers — I love the briny and salty taste of capers (even better when they're dried and lightly pan fried for a nutty taste) and find that they add a deeper element of flavor to this creamy tomato chicken pasta, but these are also optional.

This dish is packed with lean protein and heart - healthy omega - 3s, and the zesty lemon and capers add a gourmet look and flavor.

The lemon and the capers really pop and every single bite of this dish was jam packed with a wonderful, light, refreshing flavor.

Garlic tuna tomato salad — loaded with aromatic basil and garlic, tangy capers and sharp mustard flavors, this is a super delicious summer salad that works great for a light dinner.

I love the complex flavors and with a bit of cream cheese, salmon lox, and capers it beats regular bagel for breakfast any day.

Finished off with tantalizing capers with briny bursts of flavor, this dish just can't be beat.

The briny olives and capers bring a brightness to the rich tomato sauce and the deep flavors are lightened and freshened up with lots of green parsley.

Our go - to meal in the fall and winter is pan seared chicken breast with caper and sun dried tomatoes: my husband can't get enough of those flavors.

Mushroom salad with lentils and caramelized onions, topped with crunchy pine nuts and briny capers - it's a symphony of textures and fall flavors, and a fantastic meal in itself, this salad doubles up as the perfect potluck dish, or Thanksgiving side.

Polenta, thyme, capers, feta cheese, and currants update the Southern classic shrimp and grits with Mediterranean flavors.

Thanks Heidi: — RRB - Caesar salad isn't necessarily about anchovies and parmesan, it's about a flavor that has depth beyond just «salty» and this achieves that end with the capers.

In this easy recipe, quickly cooked, tender shrimp are coated in a delicious tomato sauce which has been flavored with olives, capers, garlic and hot peppers.

Roasted cauliflower salad with lemon garlic dressing - bold flavors of anchovies, garlic, lemon, cumin and capers with a generous sprinkling of Parmesan cheese on top!

This roasted cauliflower salad with lemon garlic dressing packs a ton of flavor from anchovies, garlic, capers, and parmesan cheese — so good!

Roasted cauliflower salad with lemon garlic dressing — bold flavors of anchovies, garlic, lemon, cumin and capers with a generous sprinkling of Parmesan cheese on top!

A gluten - free twist on classic Chicken Piccata, it tastes deliciously just like the original with the flavors of lemon, butter and capers.

Garlic tuna tomato salad - loaded with aromatic basil and garlic, tangy capers and sharp mustard flavors, this is a super delicious summer salad that works great for a light dinner.

The mild buttery taste of the pine nuts, combines really well with the earthy aroma of the mushrooms, and the briny, salty capers provide bursts of acidity, just enough to make the flavors pop.

Mushroom salad with lentils and caramelized onions, topped with crunchy pine nuts and briny capers — it's a symphony of textures and fall flavors, and a fantastic meal in itself, this salad doubles up as the perfect potluck dish, or Thanksgiving side.

We love cooking with the flavors of the Mediterranean, adding olives and capers to dishes wherever we can.

It can take on so many flavors, and goes especially great with bright, vibrant ingredients like lemon and capers.

Other starters we sampled included the Poblano Chicken Empanadas ($ 12) with mango salsa and a decidedly authentic red curry sauce; brightly flavored Crispy (Tempura) Artichokes ($ 12) accompanied by a lemon caper aioli for dipping; and, my favorite, an ample basket of Pacific Rock Shrimp & Sweet Corn Fritters ($ 9) with spiced maple and a honey - bacon crème fraiche that perfectly balanced out the savory components.

The briny flavor of the capers, coupled with the woody, fragrant rosemary is an amazing pairing with the creamy eggs.

It's surprising how much flavor you get from this quick simmer with just canned tomatoes, olives, capers, anchovies, fresh oregano, and plenty of olive oil.

A gluten - free twist on classic Chicken Piccata, it tastes deliciously just like the original with the flavors of lemon, butter and capers.

Capers have a pungent vinegar flavor that pairs well with chicken or antipasti dishes.

My anti-aging, healthy go to snacks are blackberries, blueberries, guacamole (yum), Kite Hill Yogurt Vanilla Flavor (best yogurt for us lactose intolerant individuals and I've tried them all), green tea brewed in the sun, red peppers with hummus, and tuna salad made with Sir Kensington's mayo, capers and giardinera relish.

The only thing I would change is the capers, forget them, they don't blend nicely with the other flavors.

This chicken is flavored with zesty white wine, capers and Italian herbs.

I am in love with capers, they add so much flavor to food!

My sister hosted a brunch for my brother in law with the most delicious bagel bar — she had a variety of bagel flavors, cream cheese, lox, capers, onions, avocado, tomatoes, olives, and more.