Sentences with phrase «flavored with sherry»

Breast of Chicken Perigourdine is a delightful dish featuring chicken breasts and fresh mushrooms cooked in and covered by a velvety smooth and creamy sauce flavored with sherry.

A Recipe Revisited Breast of Chicken Perigourdine is a delightful dish featuring chicken breasts and fresh mushrooms cooked in and covered by a velvety smooth and creamy sauce flavored with sherry.

A chicken casserole with brown rice and broccoli, flavored with sherry, lemon juice and curry powder.

Our easy version of this classic combines boneless chicken breasts, fresh spinach and a creamy sauce subtly flavored with sherry and Dijon - style mustard.

Not exact matches

This quick and easy bacon, arugula, and avocado salad is packed with flavor and tossed with a sherry vinaigrette that's amazing on almost anything.

Bursting with caramelized honey flavor the toasted meringue recipe is filled with dark silky chocolate mousse and is harmonized with a robust sherry.

Add dry sherry and reduce for a couple of minutes and then add vegetable stock, along with flavored seasoning (if using).

A weeknight - quick version of a classic dish, this easy Chicken Florentine recipe is made with boneless chicken, fresh spinach and a quick, creamy sauce flavored with a hint of sherry.

Bursting with caramelized honey flavor the toasted meringue is filled with dark silky chocolate mousse and is harmonized with a robust sherry.

If you wish to add another punch of flavor to your soup you can finish your soup with a splash of sherry poured over the soup before you add the toast and cheese to the soup.

Marsala wine actually comes from the Italian City of Marsala (Sicily) and is a fortified wine (like sherry and port) with a rich, smoky flavor that can be sweet or dry.)

Béchamel flavored with Worcestershire, dry sherry, thyme and nutmeg sounds like a marriage made in heaven.

The surprisingly «meat - like» quality comes from a combination of mushrooms, browned and flavored with gluten - free soy sauce, sherry and vegetable broth.

Cheesy Chicken Broccoli Casserole features broccoli, chopped cooked chicken and brown rice sauced with a mixture of cream of chicken soup with plain yogurt, flavored with lemon juice, cooking sherry and curry powder and topped with buttered panko bread crumbs.

Entrées I tasted included the 1855 Steak Frites ($ 32) featuring premium 1855 beef famous for its exquisite marbling, served with bordelaise, wild mushroom, hand cut fries and truffle aioli; Hot Pot ($ 23) with mussels, clams, sea bass, fingerling potato and leeks in a rich cioppino broth and a baguette side; Pot Roast ($ 22) with tender and meaty braised short rib bursting with flavor and plated with the hearty combination of confit carrots, pearl onion, red potato and pan jus; and a fresh and flaky Grilled Wild Salmon ($ 24) with lemon potato cake, grilled asparagus, and a sherry honey glaze.

According to the Master Distiller, Twin Wood 17 exhibits a balance of rich, sweet sherry flavor with just the right amount of stronger whiskey flavors.

It was alive with complex, dark flavors highlighted with a side of sherry wine that you could add to taste.

2) Oloroso Cask (750 ml, 7.4 %) NEW LIMITED EDITION: A strong golden ale that is matured for 60 days in highly prized Oloroso sherry casks to create a distinctively rich and spicy flavor profile, with lots of nutty, caramel sweetness drawn from the wood.

Skirt steak marinated in the bold Central - American - inspired flavors of lime, sherry vinegar and ancho chili feels so very right at this time of year, especially when thinly sliced over a light yet satisfying salad finished with grilled croutons.

Kale has its own unique flavor and the slightly sweet taste of the sherry glaze mixed with the crunchy salty kale chips is nothing less than amazing.