Sentences with phrase «flavored with toasted almonds»

This chicken pasanda recipe is a traditional north Indian dish, flavored with toasted almonds, Indian spices, garlic, onion, cinnamon sticks and green cardamom.

Not exact matches

It's full of toasted almond flavor, scented with coconut, and littered with chunks of dark chocolate.

you can also flavor it with a pinch of cinnamon, a splash of vanilla or almond extract, some cocoa powder or chocolate, or toasted nuts for a crunchy variety.

I also added some some fresh grapefruit juice into the dressing and topped the salad with some sliced toasted almonds for some nutty flavor and crunch.

Just a hint, taking the 5 minutes total to toast those sliced almonds (from Costco — cheap — same with died tart cherries) makes a world of difference in their flavor.

Quinoa has a wonderful nutty flavor; here it is blended in a salad with toasted almonds, bell pepper, zucchini, celery, and a lime is squeezed on top.

This Samoa cookie shake bursts with flavor thanks to full - fat coconut milk, almond milk, dairy - free protein powder, unsweetened coconut flakes, caramel sauce, toasted coconut flakes, and some chocolate chips.

To really dial in the classic flavor, we top it all off with an awesome nut - breadcrumb mixture, made from toasted almond flour and coconut oil.

I like that you slow - cooked the aubergine and flavored it with cinnamon, saffron, crunchy toasted almonds and pomegranate seeds.

One product that combines convenience with decadence is Sara Lee's bite - size and single - serving cheesecakes, which comes in flavors such as chocolate - dipped praline pecan, and toasted almond crunch, can be eaten right out of the freezer.

One day while picking up dinner at Fresh Market, I spotted BarkTHINS in the Dark Chocolate Toasted Coconut with Almonds flavor.

Nonni's new chocolate chip thin cookie lineup is available in Almond Chocolate, Double Chocolate and Toasted Coconut flavors for a tasty guilt - free snack with wholesome ingredients baked into every bite.

A flavor - packed fall salad recipe with roasted beets, toasted almonds, cracked green olives, and lemon vinaigrette

Sherry vinegar and mint flavor perfectly al dente barley topped with thinly sliced raw golden beets, shaved mint, and toasted almonds.

This Greek salad recipe with homemade dressing is truly a keeper, it's loaded with flavor and the toasted blanched almonds really bring a beautiful crunchy texture to the salad.

This salad is loaded with curly kale, Romaine lettuce, quinoa, Parmesan cheese, toasted almonds, golden raisins, and tossed in a bright vinaigrette for loads of flavor and texture.

In this pesto sauce I used almonds instead of pine nuts as I usually would since I wanted to re-create the flavors of Puglia, and then topped the pasta with some additional chopped toasted almonds for both texture and flavor.

Its many flavors and textures come together for a sweet - tangy slaw with lots of crunch from crisp cabbage, toasted almonds and Ramen noodles.

Giada's gorgeous, light and airy cake is delicately flavored with bittersweet chocolate and almond liqueur, and it's decorated with toasted sliced almonds.

Carrot almond salad - ribbons of rainbow carrots, doused in creamy, turmeric coconut dressing, topped with toasted almonds and fresh cilantro - an explosion of exotic flavors that will surely tantalize your taste buds!

Their texture is crisp and crunchy with a sweet almond flavor that comes from pure almond extract and chunks of toasted almonds.

Carrot almond salad — ribbons of rainbow carrots, doused in creamy, turmeric coconut dressing, topped with toasted almonds and fresh cilantro — an explosion of exotic flavors that will surely tantalize your taste buds!

This week, I've been having my oatmeal with pure orange juice, cinnamon, plain yogurt, gorgeous, local pears (seriously, these are the best pears I've ever had), pluots (bought them for the first time last week and am obsessed by their beauty and sweet flavor), toasted coconut flakes, wild hazelnuts that I brought with me from Germany (they look like acorns, though), almonds, pistachios, and bee pollen (a new ingredient in my kitchen).

Stuffed with crunchy toasted almonds, dipped in slightly bitter dark chocolate, coated in nutty pistachios, bright orange zest, and sea salt — this plant - based recipe is rich in flavor and nutrients.

Smooth and creamy vanilla flavored halvah rolled in dark chocolate and then smothered with toasted almonds.

Rickland Orchards Greek Yogurt Bars come in six distinct flavors — Blueberry Acai, Cherri Almond, Toasted Coconut, Cranberri Almond, Apple & Honey, and Orchard Peach, with 2 new flavors hitting shelves soon!

Bursting with nutty flavors from almonds, sunflower kernels, and toasted pumpkin seeds, you're also going to get a healthy dose of hidden carrots.

Make Paleo overnight «oats» kid - friendly with fun flavors like French toast, Almond Joy, banana bread and almond butAlmond Joy, banana bread and almond butalmond butter...

Color: Ruby red with white head Nose: Maraschino cherry, bourbon, toasted almond Body: Medium bodied with mid-to-high effervescence Flavor: Bourbon, tart cherry, bitter almond, hint of malt sweetness, lactic acidity

Quinoa has a wonderful nutty flavor; here it is blended in a salad with toasted almonds, bell pepper, zucchini, celery, and a lime is squeezed on top.

To make steamed veggies more exciting: - Add 2 bay leaves or 1 teaspoon cumin seeds to the water - Sprinkle greens with toasted pumpkin, sesame, flax, or sunflower seeds, almonds, or walnuts - Sprinkle greens with fresh herbs: mint, dill, basil, parsley, cilantro, scallions - Use tamari soy sauce or umeboshi vinegar to add extra flavor - Squeeze fresh lemon juice over them Blanching, or quick boiling, is another way to prepare vegetables quickly and «cleanly.»

With it's perfectly toasted oats, light lemon flavor, crunchy almonds and chia seeds, plus a hint of coconut, it's got a lot going for it!

What would childhood be without dreams of banana splits — the ultimate reward forsurviving the school year, passing the final exam, winning (or losing) thesoftball championship?Whole weeks can be consumed deciding on the exactcombination of flavors and sauces, mentally assembling a huge raft ofmulticolored scoops covered with hot fudge, butterscotch, crushed pineapple, toasted almonds, and ripples of whipped cream, topped with the exclamation pointof a maraschino cherry.