Sentences with phrase «flavored yogurt cups»

Not exact matches

Ingredients 1 heaping cup raspberries 1 cup blueberries 1 cup vanilla flavored Greek yogurt Full instructions here: Red White and Blueberry Popsicle

Just change out the raspberry Greek yogurt for strawberry flavored and use a cup of chopped strawberries in place of the fresh raspberries.

Option 1 (my favorite, most protein): half of a single serving container of flavored Greek yogurt (cherry, blueberry strawberry, or mixed berry), 1/4 cup cottage cheese or plain Greek yogurt

1 small red or yellow onion, peeled and cut into 4 pieces 1 2 - inch piece ginger, peeled and coarsely chopped 5 cloves garlic, peeled and trimmed 1 medium tomato, quartered 2 - 3 green Thai, serrano, or cayenne chile peppers, stem removed and chopped in half 1/2 cup plain, unsweetened soy yogurt (make sure it's not sweetened) 1 heaping teaspoon coarse sea salt 2 teaspoons garam masala 1 teaspoon dried fenugreek leaves (kasoori methi), lightly crushed to release flavor 1 teaspoon red chile powder 2 tablespoons oil (I use grapeseed) 1/2 teaspoon asafoetida (hing - optional) 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 2 - inch cinnamon stick 2 green cardamom pods (slightly crushed) 2 whole cloves 1/2 cup water 14 oz.

For a quality nutritious dinner, I destroyed a giant cup of frozen yogurt with four flavors: pistachio, cheesecake, vanilla bean, and red velvet cake batter.

Berry Brownie Fro - Yo cups are also adaptable with different flavors of fruits, yogurts, nuts, or Little Debbie Minis.

Berry Brownie Fro - Yo Cups Servings: 8 - 10 standard cupcake size Ingredients: 2 cups vanilla yogurt (or your favorite flavor) 1/2 cup fresh blueberries 1/2 cup fresh strawberries, sliced 2 packages of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie Chocolate Chip Or Blueberry Mini Muffins Additional blueberries, strawberries, and Little Debbie Mini Brownies as garnish option Directions: In a large mixing bowl, combine yogurt and fruit.

Blend up a smoothie: Place 1/2 cup frozen mango cubes, 1/3 cup light coconut milk, 1/4 cup nonfat coconut - flavored yogurt, 1 tablespoon fresh lime juice, and 1 1/2 teaspoons sugar in a blender; process until smooth.

4 oz 1/3 less fat cream cheese, softened, Using Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sugar.

2 cups all - purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla 2 eggs 1 1/2 cups FAGE yogurt (Erin's Note: You can use any flavor but I used Fage 0 %) 4 tablespoons of unsalted butter, melted 1 tablespoon lemon zest 1 cup dried blueberries 2 lemons; juiced

What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!

2 1/2 cups all - purpose flour 1/2 cup almond flour 1 tablespoon baking powder 1 teaspoon baking soda 2 teaspoons salt — * the extra salt is key to this batter's awesome flavor 1 lb very ripe strawberries, hulled, halved and sliced thin 3 tablespoons honey 1 tablespoon + 1 teaspoon vanilla extract 1 vanilla bean pod, scraped 1 1/2 cups Chosen Foods avocado oil 1 1/2 cups organic granulated cane sugar, plus more for sprinkling Zest from 2 lemons 1 1/2 cups plain whole milk yogurt 4 large eggs 3 tablespoons poppyseeds

Note: I used a 1/2 cup of Greek yogurt and a 1/2 cup of milk as a buttermilk substitute, but I felt that the other flavors in these pancakes were so strong that the buttermilk might not be necessary.

For the Yogurt Blue - Cheese Sauce: Ingredients: 1/2 cup non-fat Greek Yogurt 1/4 cup crumbled blue cheese (very fine crumbles so the flavor is dispersed) 2 tablespoons fresh lemon juice 1 tablespoon olive oil (to thin it slightly) Garlic powder, salt, and pepper to taste Directions: Combine all ingredients.

6 ounces Mori - Nu Silken Tofu, firm or extra firm 1 (6 oz) container non-dairy vanilla yogurt (I used Silk Soy Yogurt) 1.5 - 2 cups orange juice (depending on desired thickness and fyogurt (I used Silk Soy Yogurt) 1.5 - 2 cups orange juice (depending on desired thickness and fYogurt) 1.5 - 2 cups orange juice (depending on desired thickness and flavor)

Ingredients 1 1/2 pound acorn squash 2 teaspoons mild - flavored oil such as canola 1 can coconut milk (13.5 ounces or 1 3/4 cup) 2 teaspoons rasam powder (MTR or 777) 1 - 2 cups vegetable broth or water 1 1/2 tablespoons coconut oil 1/2 teaspoon black mustard seeds pinch of asafetida (hing) 1/2 teaspoon cumin seeds pinch of cinnamon powder 1 sprig of curry leaves 1/4 teaspoon turmeric powder 1 inch ginger, peeled & grated 1 - 2 Indian green chili peppers — can substitute Serrano chili pepper 1 - 2 teaspoons jaggery or brown sugar — optional juice of half a lemon mixed herbs such as cilantro, parsley or basil, chopped for garnish salt to taste plain yogurt, for serving

1 cup plant milk 1 cup frozen strawberries 1 banana 1 cup berry flavored yogurt Granola Coconut butter Chocolate

2 ripe bananas, medium in size 2 oranges 1 cup plant based yogurt (plain & unsweetened) 2 to 3 tablespoons pure sesame butter (use un-hulled for stronger sesame flavor) 1/4 teaspoon ground vanilla bean pinch of ground cinnamon

1/2 cup chilled buttermilk 1/2 cup strawberry yogurt or other fruit - flavored yogurt 1/4 cup fresh strawberries, washed and drained 1/2 teaspoon freshly squeezed lemon juice 1 teaspoon sugar, optional

Instead of the 1.5 cup mayonnaise, I did 1/2 mayo and 1/2 greek yogurt and that gave a really nice tangy flavor.

3/4 cup (1 1/2 stick) unsalted butter 2 ounces dark chocolate (72 %), chopped 1/4 cup plus 2 tablespoons Dutch - process cocoa powder 2 cups granulated sugar 3 large eggs 1 1/2 teaspoons vanilla extract 1 cup all - purpose flour 1/2 teaspoon Maldon sea salt 1 cup non-fat Greek yogurt (plain, vanilla or honey flavored) 1 tsp.

6 ounces cooked fresh salmon, broken up (from about 8 ounces raw salmon fillet) 1/4 cup Cabot Lowfat Greek Yogurt 2 tablespoons Panko breadcrumbs 1 teaspoon Dijon mustard About 1 teaspoon of your favorite flavorings, such as seafood seasoning, salt, black pepper, or chopped capers, green onions, fresh basil or thyme 1 tablespoon Cabot Salted Butter

1 cup (8 fl oz) toddler's favorite cold fruit juice 1 ounce plain unflavored gelatin (four 1/4 ounce each packets from a box) 1 cup (8 fl oz) boiling water 6 ounce of toddler's favorite yogurt, fruit flavored or plain (purchased or home - made) 1 cup toddler's favorite well - mashed fruit

1 cup (8 oz) cottage cheese 1 cup (8 oz) flavored or plain yogurt, purchased or home - made 1 cup (8 oz) baby's favorite fruit, prepared (cored, stems removed, etc.) 6 — 8 ice cubes

If I was making yogurt again, I'd probably use the half - cup heavy cream for texture and richness of flavor; I believe Clark that it adds a lot.

If you are consuming a flavored yogurt, chances are you are getting an average of at least 10 grams of sugar in that one cup of yogurt, and some yogurts can pack in over 20 grams of sugar!

Additionally, it's healthier to add fresh fruits to a cup of yogurt instead of buying flavored yogurt.

Vanilla ice cream: The vanilla ice cream in the Military Diet can be substituted for 1 cup of fruit flavored yogurt or apple juice.

What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!

For the Yogurt Blue - Cheese Sauce: Ingredients: 1/2 cup non-fat Greek Yogurt 1/4 cup crumbled blue cheese (very fine crumbles so the flavor is dispersed) 2 tablespoons fresh lemon juice 1 tablespoon olive oil (to thin it slightly) Garlic powder, salt, and pepper to taste Directions: Combine all ingredients.

1 cup of vanilla ice cream Substitute: 1 cup of fruit flavored yogurt or apple juice.

Ingredients for 2 servings: 1 cup Vanilla Almond Breeze (or vanilla soymilk or milk or any other similar product that you prefer) 1 cup oats (i mixed 1/2 rolled and 1/2 steel cut to vary the texture) 1 cup plain (or flavored) greek yogurt a generous sprinkle of brown sugar

Ingredients 200g / 2 Little Bananas 70g — 3/4 cup Myprotein Chocolate Impact Whey Protein Powder 125g — 1/2 Cup Yogurt (Low Fat Natural or Low Fat Greek yogurt 1 Teaspoon Cocoa Powder (For An Extra Strong Chocolate Flavor) Sweetener Cooking Instructions Put all the ingredients together in a blendcup Myprotein Chocolate Impact Whey Protein Powder 125g — 1/2 Cup Yogurt (Low Fat Natural or Low Fat Greek yogurt 1 Teaspoon Cocoa Powder (For An Extra Strong Chocolate Flavor) Sweetener Cooking Instructions Put all the ingredients together in a blendCup Yogurt (Low Fat Natural or Low Fat Greek yogurt 1 Teaspoon Cocoa Powder (For An Extra Strong Chocolate Flavor) Sweetener Cooking Instructions Put all the ingredients together in a blYogurt (Low Fat Natural or Low Fat Greek yogurt 1 Teaspoon Cocoa Powder (For An Extra Strong Chocolate Flavor) Sweetener Cooking Instructions Put all the ingredients together in a blyogurt 1 Teaspoon Cocoa Powder (For An Extra Strong Chocolate Flavor) Sweetener Cooking Instructions Put all the ingredients together in a blender.

I had some vanilla flavored greek yogurt with mixed berries and a cup of naked juice.

You have to bear in mind that if you eat a 6 - ounce cup of flavored yogurt, you will be consuming up to 10 teaspoons of sugar.

Just combine a few everyday ingredients like yogurt, peanut butter, and banana, with chocolate milk and fro - yo, and you can indulge in the delicious peanut - butter - cup flavor without the guilt.

Our yogurt is then churned to a silky texture and cup set with the simplest almond flavors intact.

Fans of mint like to keep this herb on hand to add flavor and nutrition to greek yogurt, smoothies, salads and fruit salads, quinoa - based dishes, fruit popsicles, and even steeped in hot water to make a delicious cup of herbal tea.

32 Degrees A Yogurt Bar Destin, FL Guests may fill a cup for $ 4.00 with a any of our soft serve Gelatos, Custards, Italian Ice and any of our soft serve yogurt flYogurt Bar Destin, FL Guests may fill a cup for $ 4.00 with a any of our soft serve Gelatos, Custards, Italian Ice and any of our soft serve yogurt flyogurt flavors.

The complimentary Express Start breakfast bar offers a full range of breakfast items, and now features healthy breakfast items, including Oikos yogurt, whole wheat English muffins, Special K cereal with red berries, new oatmeal flavors in cups, and a toppings bar - for yogurt, cereal and pancakes.

Ben & Jerry's managed to attain 77 percent of that goal on time, and are now happy to announce that, as of January 2015, all pint, mini cup, and scoop shop flavors of both ice cream and frozen yogurt are made with Fairtrade sugar, cocoa, vanilla, coffee, and bananas.