Sentences with phrase «flavored yogurt for»

Turns out it made a nice sweet (yeah, I used a flavored yogurt for the starter) ricotta.

Grab a siggi's Pumpkin & Spice — flavored yogurt for a low - sugar, high - protein option to get you through an afternoon slump.

Not exact matches

The yogurt company known for unusual flavors such as carrot and tomato added a new vegetable member to the family.

With over 270 items, the company provides a complete line of dairy products such as ultra-pasteurized whole and fat - free milk (UHT) for longer shelf life, powdered milk, yogurt, cheese, butter, creams, milk - based juice and flavored milk.

I have started alternating my use of the coconut yogurt and honey vanilla yogurt for a different sweet flavor.

While Indian curry is hot, rich, and fiery, with yogurt added, the Malays opt for a milder, delicate taste, with the creamy flavor of coconut milk in generous portions.»

So in order to feel a little better about my junk consumption, I caramelized onions for a good 40 minutes or so then whipped them into a big container of Greek yogurt with a few other flavors.

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

The recipe for the Cranberry May Bread calls for either mayonnaise or yogurt; the result is «bursting with flavor.»

Their ice cream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g protein.

Yogurt is perfect for making quick and easy sauces because it is creamy, thick, and highlights the flavors you add to it.

You can make this bark with all different yogurt flavors, fruits, nuts, chocolate chips or other toppings, but I wanted to go with a red and green theme for the holidays.

Just change out the raspberry Greek yogurt for strawberry flavored and use a cup of chopped strawberries in place of the fresh raspberries.

For the flavors to come out, it's best to make the cucumber yogurt sauce at least a couple hours in advance.

We've added the tiny but mighty blueberry to our Dairy Free Drinkable Yogurt for a sweet boost of flavor!

The Berry Vanilla & Yogurt Loaf Cake really came out exactly how I wanted it — soft and moist, it basically dissolves right in your mouth with each bite, but those flavors linger on for ages.

7 flavors and one perfected recipe to serve yogurt for breakfast - a flavor for every day of week.

For a quality nutritious dinner, I destroyed a giant cup of frozen yogurt with four flavors: pistachio, cheesecake, vanilla bean, and red velvet cake batter.

For nearly a decade, siggi's Icelandic - style yogurt (called skyr) has steadily earned fans nationwide for its creamy flavor, simple ingredients and not a lot of sugFor nearly a decade, siggi's Icelandic - style yogurt (called skyr) has steadily earned fans nationwide for its creamy flavor, simple ingredients and not a lot of sugfor its creamy flavor, simple ingredients and not a lot of sugar.

A light, maple flavored sweet omelet topped Greek yogurt and juicy blueberries is the perfect change of pace for breakfast!

Something I truly love about Chobani, besides the fact that their yogurt is loaded with protein, preservative - free, and free of artificial flavors, is that they are an official sponsor for Team USA for the Winter Olympics Sochi 2014!

Coconut Yogurt - You can use any flavor of yogurt (dairy or non dairy) that you like for these, based on your dietary Yogurt - You can use any flavor of yogurt (dairy or non dairy) that you like for these, based on your dietary yogurt (dairy or non dairy) that you like for these, based on your dietary needs.

Coconut Yogurt — You can use any flavor of yogurt (dairy or non dairy) that you like for these, based on your dietary Yogurt — You can use any flavor of yogurt (dairy or non dairy) that you like for these, based on your dietary yogurt (dairy or non dairy) that you like for these, based on your dietary needs.

I used homemade coconut yogurt for extra flavor.

I used plain Greek yogurt, added a teaspoon of vanilla extract for a little flavoring.

And, because Greek yogurt goes with pretty much everything, I flavored it up with some curry powder for dipping.

Spoon some cranberry sauce, yogurt, and granola in layers into a glass for a healthy, holiday flavored breakfast or snack!

Pour or ladle the mixture into the yogurt maker containers or another incubator (if using a thermos, first warm the inside with hot tap water) and incubate between 110 °F and 115 °F for 5 to 10 hours, depending on the desired flavor and consistency — longer incubation periods produces thicker, more tart yogurt.

The average smoothie with just fruits and yogurt can be a tad too sweet for our palates, particularly in the morning, so as one would expect with oats, it can also serve to temper the flavor.

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

When your yogurt has reached the consistency you like you can refrigerate it for about a week, adding fruit or flavorings when you are ready to eat it.

Both the Brookside Dark Chocolate Fruit & Nut Bars and Brookside Yogurt Flavored Fruit & Nut Bars are the perfect fit for all your snacking needs so you can indulge your taste buds while still feeling good about the ingredients.

After making a number of batches, I attribute this bread's soft texture and rich flavor to the fact that, for the first time in years, instead of subbing in yogurt as I usually do, I went with full - fat ingredients.

Since I was adding bananas for the flavor and moisture, I let them replace the greek yogurt.

Rancho Santa Margarita, Calif. - based Golden Spoon does not limit its innovations to just its one - of - a-kind yogurt flavors that mimic a premium ice cream experience, a trait for which it has been known for nearly 30 years.

A liquid marinade consists of seasonings such as herbs and spices — including chile — for flavor, an oil, and an acid like wine, beer, vinegar, citrus juice, or yogurt.

All it takes is some good yogurt, whatever secondary ingredients you choose for flavor, and a quick whirl in the machine.

«He was nearly laughed out of the local creameries when he requested that they manufacture and sell him a chocolate and other candy bar - flavored frozen yogurt; yet today, these are staple flavors for frozen yogurt,» Clawson remarks.

Combining some of his favorite flavors, I now have a recipe for Strawberry Lassi with Rose, made vegan with the use of coconut yogurt recipe.

Just like the recipe above, you'll want to ferment the yogurt for 18 - 24 hours for the best tart flavor.

we have searched high and low for yogurt alternatives and i was over the moon when i heard that Silk was coming out with a line in various flavors that... [Read more...]

But the good news is that my standard breakfast for the last 18 months has been my all time favorite, can't live without, Chobani Vanilla or Honey flavored Greek Yogurt topped with Kashi Go Lean!

Stonyfield is launching their new line of flavors for Banana and Mango and my son LOVES this yogurt!

Creamy soups usually call for heavy cream as an ingredient, but I used plain Greek yogurt in this soup — I thought the tangy yogurt would give the soup a nice flavor, and it really did!

8 ounces plain Greek yogurt (you can use vanilla for a sweeter flavor but it has more sugar and less protein than plain Greek yogurt)

Flavor packed southwest ranch greek yogurt sauce that's perfect for spreading on burgers, sandwiches, wraps, or dipping veggies into.

Vanilla - flavored Greek yogurt works best for this pumpkin smoothie.

:) For a less coconutty version, use regular Greek yogurt and refined coconut oil, which doesn't have any coconut flavor.

Is it advisable to use a «commercial» almond - milk yogurt (e.g., Kite Hill plain or vanilla flavor) for the starter?

What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!