Well I really altered this recipe to fit my ingredients and was looking for a way to cook the turnip greens Used 4 boneless
chicken thighs that were browned in olive oil, butter, pressed fresh garlic, salt, pepper,
basil and fresh parsley and then added 2 cup water to brought to boil then removed
chicken and cut into pieces Measure liquid left and add enough to make 3 1/2 cup liquid Add turnip greens and
chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very
flavorful.
Creamy Garlic
Basil Chicken with Asparagus — This delicious and creamless Creamy Garlic
Basil Chicken is prepared in a skillet with a
flavorful garlicky
basil sauce and asparagus spears.
Basil - Feta Sauce
Chicken — Flavorful and tangy sauce made with basil, garlic and feta cheese served over deliciously juicy c
Chicken —
Flavorful and tangy sauce made with
basil, garlic and feta cheese served over deliciously juicy
chickenchicken.