Not exact matches
While the fish sears on the first side, toss toasted pumpkin and coriander seeds,
cilantro, lime juice, and oil in a blender and purée it into a fresh,
flavorful pesto.
The method for preparing the
pesto is dead simple — toss some roasted red peppers (see How to: Roast a Bell Pepper), slivered almonds,
cilantro and a few other ingredients into the bowl of a food processor and blend it together to form a sauce that is smooth and
flavorful, with an underlying nuttiness and bite of garlic.
The
cilantro pesto makes a
flavorful addition.
Blended with fresh basil — Thai basil, if you can find it (it has a gentle spiciness with a touch anise flavor)-- and
cilantro, and then made creamy and ultra
flavorful with a little goat cheese (instead of
pesto - traditional parmesan), broccoli stem
pesto is fresh and tasty and ready for your spring meals.