Sentences with phrase «flavorful crust»

For a softer and more flavorful crust, brush with melted butter right when the bread comes out of the oven.

The Maillard reaction that occurs during searing browns and crisps the surface of the meat for a very flavorful crust against the tender center.

Super flavorful crust ready for action.

I've discovered the secret is leaving the dough a little wetter than you would imagine which makes for a chewy flavorful crust that is never tough or dry.

Desiccated coconut creates a crisp, flavorful crust on chicken, replacing carbohydrate - laden breadcrumbs.

Also be sure to keep the pan well greased in between cooking up batches — this will make for a much more flavorful crust, keep them from sticking, and be a source of healthy fat to start your day.

Chiles Rellenos # 1: At the Pecan Grill, the rellenos come pecan - breaded, which gives them a crunchy and flavorful crust, and they're stuffed with white cheddar.

Topped with my ultra flaky and flavorful crust and this is certain to please!

They kept commenting on how flaky and flavorful the crust was.

The cheesecake itself is wonderful — almost the texture of banana pudding, with a thick, flavorful crust.

The dough used by the company goes through a 12 - to 14 - hour fermentation and retarding processes, which gives its bagels a flavorful crust.

Using this sear and bake technique with high heat and a cast - iron skillet, you'll end up with a flavorful crust and juicy interior every time.

The Panko creates a crispy, flavorful crust with the mustard, keeping the salmon tender.

Milled slowly from a blend of select wheat varieties on the Italian and European market, this flour produces a flavorful crust.

Deliciously buttery with piles of jumbo lump crab meat topped with a crispy, flavorful crust — TO DIE FOR.

Using this sear and bake technique with high heat and a cast - iron skillet, you'll end up with a flavorful crust and juicy interior every time.

Walnuts and almonds can become a favorite on - the - go snack; chopped to top yogurt or oatmeal for added texture and crunch; added to vegetables and salads; or crushed to make a flavorful crust for various dishes.