Applebee's announced that Peter Czizek has been named vice president of
Culinary and Menu Strategy for the brand, tasked with leading the continuing evolution of the menu and regular introduction of fresh, flavorful dishes that provide both value and a unique culinary exp
Culinary and Menu Strategy for the brand, tasked with leading the continuing evolution of the menu and regular introduction of fresh,
flavorful dishes that provide both value and a unique
culinary exp
culinary experience.
The best value also lies in the island's
culinary scene, where Creole - and French - influenced
dishes, along with potent rum cocktails, are as
flavorful on the roadside as they are on the dining table.