Sentences with phrase «flavorful meat on»

The crispy, crackling skin and juicy, flavorful meat on these chicken thighs is paired with salty olives and creamy pine nuts in this easy main dish.

Not exact matches

Vegan Taco Salad Cups by Feasting on FruitWith crunchy homemade corn cups, romaine lettuce, veggie «meat», toppings, and a sprig of cilantro, these little cups are an abundance of flavorful veggies all in a one hand - held package

Chickeneyum muttoneyum okke haritha sudaram akiyaloo:)-RRB- looks really yumm... marinating for long works really well for such flavorful spices and herbs on meat.

This article by Liz Scott gives practical advice on flavorful cooking without onions and garlic and includes delicious recipes for favorite dishes (meat loaf, anyone?)

And I thought the Sultan's Gold with sauce was a huge flavorful player here, but I would use it with caution — and perhaps not on chicken, but the heartier meats.

added a little water to bottom, then simmered on stove for hours in a covered pan... then basting with juices from bottom of the pan periodically and adding water as necessary... the absolute best you have ever eaten... the salts from the artichoke mix with the sauce and the meat making a flavorful sauce, the meat absorbs this flavor as well... It is amazing!!

«We started The Herbivorous Butcher to bring you small - batch, locally - sourced, all - natural meat alternatives that are always fresh, flavorful, and protein - rich so you never feel like you're sacrificing anything for healthy and ethical eating,» they write on their website of their selection.

Roast the meat on Sunday and make the cider - honey reduction (feel free to skip the pan-deglazing, the reduction is flavorful without it), but stop before turning the oven up to 450º and put the meat in the fridge overnight — you'll proceed with the final crisping - of - the - skin step tomorrow.

There are those who trim the fat down to 1/4 -1 / 8 inch overall, and those who leave 100 % of the fat on, theorizing that fat melts down through the meat, making it more tender, flavorful and moist.

I love everything about this recipe — the flavorful meat bombs (also known as meatballs) are so wonderful on their own, and then there's that sweet and sticky teriyaki sauce that blankets the meatballs.

With that said, due to its fat content, meat — particularly red meat — is quite flavorful on its own, so you'll probably find that salt, pepper, or small amounts of butter provide the taste you want without the need for further add - ons.

Sprinkle on a steak or pork loin before searing or barbecuing for an amazingly flavorful piece of meat.

I love how silky and flavorful it is, especially dolloped on meat enchiladas!

In my opinion, the meat is the most fresh and flavorful when cooked on location.