They produce a fragrant and
flavorful oil which I love using in recipes for extra depth and color and where a hint of buttery flavor would work.
Not exact matches
But in this recipe I added just a drop of clove
oil,
which was even more
flavorful and making the clove flavor to come out more pronounced.
Top this off with a dash of coconut
oil and you have a
flavorful curried butternut squash soup
which takes veggies to a new level.
Convert everyone to Brussels sprouts lovers with this
flavorful, quick and easy vegetable side dish recipe for
which is roasted with balsamic vinegar and coconut
oil.
This recipe includes some of my favorite ingredients:
flavorful coconut
oil, spicy cinnamon, almonds for crunch and fresh apples
which get creamy inside the cake - it all comes together nicely to make a lovely little afternoon snack.
There's also zero
oil involved in this recipe,
which is great because the end resulting texture and taste is super light yet still moist and
flavorful too.
You'll just squeeze the lime, drizzle the olive
oil and sprinkle the salt over the finished salad
which actually creates a really fresh and
flavorful dressing.
I may have actually been in a food daze after our experience, but I remember starting with the Cocktail for Two (with pineapple - infused tequila, habanero tincture, passion fruit and lime, and it is YUMMY), followed by the most delectable house - made burrata with heirloom tomatoes and ridiculously
flavorful olive
oil, fried artichokes with lemon aioli, two pizzas (including the «a lot of pepperoni»,
which gave me the idea to start putting spicy honey on my slices), and then a slew of entrees..
I also used some coconut
oil which made it very
flavorful and coco nutty!